With over two decades in the culinary field, the current role as Head Chef at Victoria by Cocotte has seen our team elevate dining experiences through expert Mediterranean flavors and refined operational skills. Previously, at Aztec bar & resort and Hyatt Regency Koh Samui, we channeled our competencies in communication, problem-solving, and daily operations to train teams and manage food costs effectively. Our mission is to delight palates while aligning with the organization's culture of excellence and innovation. In a constant pursuit to enhance culinary artistry, we bring diverse perspectives and a collaborative spirit to every dish created and every goal pursued.