Mark Leger

Mark Leger Email and Phone Number

General Manager @ Portillo's
Chicago, IL, US
Mark Leger's Location
Chicago, Illinois, United States, United States
Mark Leger's Contact Details
About Mark Leger

Hello, I am an established operations leader with extensive experience in Service based operations. I've helped companies in the service industry open locations in new markets and implemented valuable changes to improve existing operations. I have a proven record on managing teams and providing ongoing training and development, with a strong emphasis on culture, to help teams reach and exceed goals. With progressive career experience and over 20 years of success, I am certain in my capability to serve as a valuable resource for your business. Core Competencies Strategic Business PlanningVendor RelationsP&L AccountabilityHuman ResourcesLeadershipOperationsTalent DevelopmentRestaurant Operations

Mark Leger's Current Company Details
Portillo's

Portillo'S

View
General Manager
Chicago, IL, US
Employees:
9
Mark Leger Work Experience Details
  • Portillo'S
    General Manager
    Portillo'S
    Chicago, Il, Us
  • Southside Hospitality-Hot Chi Chicken And Cedars Mediterranean Kitchen
    District Manager
    Southside Hospitality-Hot Chi Chicken And Cedars Mediterranean Kitchen Jul 2024 - Present
    This role expected to run the stores as if it were my own. Withcomplete management of store leads and their development, food and labor cost,facility concerns, health and safety standards, sales goals, and the openings of newlocations. The role provides the opportunity to develop the store leads in cooperationwith the ownership team.My main goal is to make Hot Chi & Cedars a better placeeach day. This should be achieved through SOP creation and roll out, systemization,delegation, and accountability.
  • Portillo'S
    General Manager
    Portillo'S Sep 2020 - Jul 2024
    Oak Brook, Illinois, Us
    General Manager at this Fast Casual juggernaut. Operating a $15m HIGH-volume unit with 100+ staff and leadership teams of 6-8 Managers and Crew Chiefs.
  • Ala Carte Entertainment
    General Manager
    Ala Carte Entertainment Oct 2019 - Sep 2020
    Schaumburg, Il, Us
  • Insight Pest Solutions
    Regional Manager
    Insight Pest Solutions Apr 2015 - Jun 2019
    Morrisville, North Carolina, Us
    Oversight of 7 locations across the country from New Jersey to Kansas City. Develop and support managers and teams in each location, furthering location performance and customer satisfaction.
  • World Dining
    Regional Manager
    World Dining May 2014 - Apr 2015
    Oversight of multiple locations, maintaining customer service standards, responding to service issues, product inventory and ordering, hiring, sales support, Income reports, location performance analysis, training.
  • Kings Bowl Of America, Llc
    General Manager
    Kings Bowl Of America, Llc Jul 2013 - May 2014
    General manager of 27,000 sq ft, $6m entertainment destination. This facility offered Food and Beverage in both a bar and dining atmosphere. Also entertainment from bowling, pool, TV, dancing and live DJs. Private events from 12 to 1500 attendees executed on a regular basis. Oversaw management and sales team of 12.
  • Mt Plates Inc
    Director Of Operations
    Mt Plates Inc Sep 2008 - Apr 2013
    Contract management working with private owners of Food & Beverage businesses. Hands on facilitation of new operations and/or improvements of current operations.
  • Texas Roadhouse
    Managing Partner
    Texas Roadhouse Jul 2003 - May 2008
    Louisville, Ky, Us
    Oversaw operation of 5000 sq ft of steakhouse concept in Columbia SC. Over a 5 year period team and operations improved and unit went from 2 to 4 million annually in sales. Also gained experience operating more than one unit at a time.
  • Bugaboo Creek Steak House
    Agm
    Bugaboo Creek Steak House Aug 2001 - Jun 2003
    Assistant General Manager of this 3 1/2 million dollar a year steakhouse concept. Oversight of the FOH and BOH operations. Improved back of the house operations lowered food costs, lower labor costs and improved employee retention. Front of house operations improved in training execution and customer satisfaction.

Mark Leger Skills

Customer Service Management Training Team Building Sales Leadership Microsoft Office Food And Beverage Hiring Employee Training P&l Management Marketing Customer Relations Public Speaking Event Planning Strategic Planning Sales Operations Restaurant Management Facilities Management Menu Development New Restaurant Openings Renovation Business Development Customer Satisfaction Operations Management Recruiting Store Management Microsoft Excel Microsoft Word Staff Development Coaching Team Leadership Time Management Hospitality Multi Store Operations Restaurants Event Management Budgets Hospitality Industry New Store Openings Contract Negotiation Negotiation Inventory Management Business To Business Commercial Kitchen Design Start Ups Public Relations Business Planning Talent Management Staff Retention

Mark Leger Education Details

  • Northeastern University
    Northeastern University
    And Restaurant Management
  • Lynn English High School
    Lynn English High School
    College/University Preparatory And Advanced High School/Secondary Diploma Program

Frequently Asked Questions about Mark Leger

What company does Mark Leger work for?

Mark Leger works for Portillo's

What is Mark Leger's role at the current company?

Mark Leger's current role is General Manager.

What is Mark Leger's email address?

Mark Leger's email address is ma****@****use.com

What is Mark Leger's direct phone number?

Mark Leger's direct phone number is +161795*****

What schools did Mark Leger attend?

Mark Leger attended Northeastern University, Lynn English High School.

What are some of Mark Leger's interests?

Mark Leger has interest in Football, Collecting Antiques, Exercise, Sweepstakes, Nascar, Home Improvement, Reading, Watching Auto Racing, Sports, The Arts.

What skills is Mark Leger known for?

Mark Leger has skills like Customer Service, Management, Training, Team Building, Sales, Leadership, Microsoft Office, Food And Beverage, Hiring, Employee Training, P&l Management, Marketing.

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