Mark Leinwohl Email & Phone Number

Boca Raton, Florida, Us

Rochester, Ny, Us

Torrance, California, Us

New York, Ny, Us

Rochester, Ny, Us

Little Silver, Nj, Us

New York, Ny, Us

• Served as Controller for a 18 store restaurant group as well as virtual CFO, providing accounting services for outside clients within the hospitality and restaurant industries.• Built CRM Inc.into a revenue generating business taking in outside clients. Oversee all back office support for clients including due diligence on acquisitions, bookkeeping, financial statement preparation. • Direct the timely and accurate preparation of all financial statements including income statements, balance sheets, and cash flow reports for month-end and year-end processes.• Led successful implementation of Great Plains.• Analyze and compare monthly and quarterly financial results, metrics, and key performance indicators (KPIs) against plan and other internal benchmarks, including guarantees, food, labor, working capital, and cash flow analysis.• Prepare and review monthly and quarterly financial projections. Generate quarterly reports including preparation and coordination of quarterly Operating Review.• Review and analyze, from a financial perspective, sales and marketing as well as other internal company initiatives for restaurant locations.• Develop financial models to determine economic feasibility of proposed projects, investments, or franchise expansion opportunities.• Analyze period financial statements and provide commentary for management reporting.• Manage monthly, quarterly, and year-end accounting close procedures.• Develop accounting and reporting policies to be used by corporate office and restaurant locations.• Administer treasury function of the restaurant group including cash management as well as account maintenance, transfers, daily deposits, and credit cards.• Oversee all accounting processes including AP, AR, Human Resources, and IT• Manage requirements under debt agreements, including funding, repayment, and interest settlements.• Arrange for and act as primary contact with organization’s independent auditors on accounting matters.

Levallois-Perret, Ile De France, Fr

Director of Accounting This is a national wholesale and retail sushi company with 130 locationsManaged bank relationship to provide a credit facility valued at double the current value, with less restrictive covenants. Implemented the Great Plains Accounting SystemLeads annual budget process and semiannual forecastRewriting policies including bonus, travel, fixed asset, and travelSimplified accounting process without reducing controls Managed full annual audit processImplemented new ERP to better manage companyManage IT team processes and budgetDirected team of 17 accounting and IT professionals

This is chain of 30 frozen yogurt stores in multiple statesCreated accounting procedures for entire companyProduced monthly P&L's internally, along with quarterly and annual statements to investorsDeveloped reporting tools for storesWorking with vendors to negotiate better rates and termsCompleting and filing all sales tax for multiple statesWorking with outside accountants to complete all tax returns

This is a national airport foodservice providerResponsible for 4 airports comprising over 40 individual unitsGuide accounting staff in each location in the production of weekly and monthly P&L'sWork with field accountants to produce period P&L's within strict timelineProduce weekly and monthly reports for Director of Operations and CFO as neededVariance analysis for accounts not meeting budget or forecastResponsible for budgets and forecasting of sales and expenses for all unitsProducing pro-formas for all upcoming units

This us an accounting office for ten restaurants Responsible for integrity and maintenance of General LedgerMonth end close of all businesses Prepare monthly reporting package including analysis of financial statementsMaking sure all accounts receivable, payroll, accounts payable, and monthly profit and loss statements for ten businesses are finished in a timely manner. Manage office staff of 10 people for accounting office. Gathering and producing all information for outside accountants. Setting up all financial controls for new businesses and problem solving in existing businessesPurchased, set up, and installed new accounting software for all businessesCompile various reports utilizing Excel

for various restaurants in NYC. Complete responsibility of all operations, hiring, and managing staffs up to 50 people. Overseeing payables, payroll, and other bookkeeping activities.

Master Of Science, Hotel; And Travel Administration

Bachelor Of Science, Finance

Education record