Vice-President
CurrentComplete turn-key operation of 800 acre grass-fed beef ranch from buying and breeding, guest services, promotion & education, to logistics & delivery. First product crop delivered 1 year ahead of projections.Liased with foreign, non-English speaking owners & county & state officials & personnel to ensure compliance with government regulations.Instituted ranch’s copyrighted brand, media presence, marketing & customer base.Increased herd size by 600%, while increasing forage production to 1200 lbs./acre. (average for this region, 900 lbs./acre). Improved habitat to double, even triple wildlife populations, sustaining a separate hunting enterprise on the ranch.