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Mark M. Denittis Email & Phone Number
Regional Sales Director
at
CAPRA FOODS
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✓ Verified July 2026
3 data sources
Profile completeness 86%
Current company
Role
Regional Sales Director
Location
Denver, Colorado, United States
Company size
Who is Mark M. Denittis? Overview
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Quick answer
Mark M. Denittis is listed as Regional Sales Director at CAPRA FOODS, a with 6 employees, based in Denver, Colorado, United States. AeroLeads shows a matched LinkedIn profile for Mark M. Denittis.
Mark M. Denittis previously worked as Center of the Plate Specialist at Performance Food Group and Editor at Super Critical Flows. Mark M. Denittis holds A.S., Culinary Arts from Johnson & Wales University.
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CAPRA FOODS
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Profile bio
About Mark M. Denittis
A highly creative, forward thinking goal-oriented professional steeped in relevant industry experiences. Demonstrated skill in creating and implementing systems and procedures for operational management, production, cost controls, employee training, budgeting and strategic sales growth initiatives. Highly knowledgeable and organized with the ability to manage multiple projects and meet deadlines. A strong work ethic combined with a commitment to meeting and exceeding expectations in all projects undertaken. A focused team player, working effectively and efficiently with exemplary training, communication, and presentation skills.APTITUDESProtein Expert Meat/Poultry/Seafood/Game/Charcuterie Specialist - Significant Non-Meat Ingredient Product Knowledge - Corporate & Small Business (Manufacturing/Food Service/Retail) Operations & Account Management Experience - Commodities Market Trend Predictions/Reporting - Sales & Sales Support - Public Speaking - Trade Show Booth & Seminar Development - Strategic Planning - Training & Curriculum Development - Purchasing - Cost Controls - Productivity Efficiencies – Management – Setting/Achieving Standards of Service - Quality Controls – Quality Assurance - HACCP Systems/Procedures – Food Safety - USDA/FSIS Federal Food Manufacturing Regulations - USDA/FDA Labeling Policy - S.S.O.P. – Good Manufacturing Practices - Distribution Systems - Brand Development - PR/Marketing/Advertising/Social Media –Product Formulation/Recipe Development – Food Styling/Photography
Current workplace
Mark M. Denittis's current company
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Capra Foods
26 roles
Mark M. Denittis work experience
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Center Of The Plate Specialist
Meating and exceeding internal/external partners and customers needs in the Rocky Mountain region (CO, NM, WYO) as Center of the Plate protein sales support specialist.
Editor
Super Critical Flows
Totally Tasty Wave Bytes culinary editor www.SuperCriticalFlows.com E-Zine
Executive Consigliere
Salumi Oggi Usa
Create, develop, advise, craft and oversee real old world salumi today programming for educational purposes and personal consumption.Salumi OGGI USA: RTE sea salt only, no additional inhibitors added, uncured, uncultured, no junk added, keep the celery for bloody Mary's and hot wings. https://www.instagram.com/salumioggiusa/?hl=enCollege Station Texas 1860 Italia Poché Seafood Shoppe Family Cajun Restaurant Chef Johnny Poché's In-House Butchery, Salumi + Charcuterie Program Advisor -https://www.instagram.com/p/CAl4WRWAWID/?utm_source=ig_web_copy_link-https://www.instagram.com/p/CAeCkZsHHEg/?utm_source=ig_web_copy_link-https://www.instagram.com/p/CBrplJ9FpDN/?utm_source=ig_web_copy_link-https://www.instagram.com/p/CCrnrT2FS_s/?utm_source=ig_web_copy_link
Principal Executive Consigliere
Denco Enterprise, Dēma International
Executive Guidance Counselor, Meat Authority, Premium Proteins Expert, Highly Specialized Artisan-Crafted Foods Brand Consultancy, Corporate Butcher, Brand Ambassador, Sourcing, Logistics Specialist, Professional Development Business Mentor and Educator representing and building the highest quality, consumables and self care beauty brands, across the USA.
Executive Director
Culinary Concierge Luxury Collection By Mmd
Specialized direct-to-consumer professional marketing engagements in select cities reaching a variety of demographics across the U.S.
Business Development: Special Operations
Chef Educational Consultant American Lamb #Lambassador
American Lamb Board
Assisted in the development of a multitude of educational materials, authored articles for professional educator and industry culinary magazines, script writer/on camera personality for several professional productions; "Curriculamb" video and educational resources series, facilitated master classes at national educational conferences, provided recipe development, numerous research and development projects with Sterling Rice Group Boulder Co, as well the Center for Advancement of Foodservice Education, and American Culinary Federation.
Capo - Macellaio Di Corpi
Carve Fitness Body Butchery 101 By Mmd
Carve Fitness: Body Butchery 101A fresh approach to Carving one's own carcass by embracing a fit, healthy and balanced lifestyle for people 50 and over or under. Fitness, well-being, health, fun & food coaching, with a relevant education of all things musculoskeletal we meat up here. From the butcher counter to body building block, trimming, lean or bulking or just general fitness with or w/o a full gym. Top to bottom Carve has your CarcAss covered from cabeza to hindshank and everything in between we've got your back too. Stay tuned. more to follow!! Join the journey. let's meat about it.Order Fire Pick Up Push it out the Pass Yes Chef!!#carveyourcarcass #fitnessmeatsfood #platdujour #recipesforsuccess#servinguptheplates #blueplatespecials #balanced #body #mind #soul #bodybutchery101
Brand Ambassador
BPX MERCER taking performance to a new level with a complete line of butcher knives. Designed to take the punishment butchers dish out, delivering sharp, precise cuts use after use. https://www.mercerculinary.com/product-category/cutlery/bpx/
Dec 2020 - Dec 2022
Backcountry Dining Editor
Outdoorx4.Com
OutdoorX4 Magazine (pronounced “outdoor by 4”) is a fully independent overland adventure lifestyle publication whose mission is not only on the mode of travel, whether a 4×4, motorcycle, bicycle, or by foot, as a means to responsibly enjoy outdoor recreation, but also on the adventures themselves, the people who live them, and working in solidarity with all outdoor recreationalists to ensure enjoyment of the great outdoors in ALL its forms is possible for current and future generations. https://outdoorx4.com/about/
Nov 2019 - Aug 2022
Meat Cutter
Tonali'S Meats
Warm hearted cold room butcher, USDA Federally inspected meat processing facility, grinds technician, hand trim and portion control specialist.
Jun 2021 - Apr 2022
Business Development Consultant
Elevation Gourmet Foods
Hand Crafted Ketchup, Bloody Mary Mix and BBQ for foodservice and retail. Free from high fructose syrup high, made with quality ingredients and costs less...cost less than conventional brands on the market today. Contact directly for the trifecta Elevation sample power pack. mdenittis@markdenittis.com
Feb 2020 - Apr 2020
Director Of Business Development
Buckhead Meat A Sysco Specialty Meat Group Company
Apr 2018 - Oct 2018
Food Service Sales Director- Midwest - Niman Ranch
Niman Ranch raises livestock traditionally, humanely and sustainably to bring you the finest tasting meat in the world.We work with one of the largest networks of small, independent U.S. family farmers and ranchers – over 720 and growing.All our animals are raised outdoors or in deeply bedded pens. We lead the industry in sustainable and humane agricultural practices.Our raising protocols were developed with the help of animal welfare expert Dr. Temple Grandin, and are the strictest in the industry.We offer a complete line of Certified Humane® fresh beef, pork, lamb and a variety of smoked and uncured meats.
Sep 2017 - Mar 2018
Center Of The Plate Product Specialist Corporate Chef
Sysco Foods Denver
Providing premium proteins and protein expertise to Sysco Denver. Representing premium national and local protein brands of meat-centric items in all product categories.
Sep 2013 - Sep 2017
Director Of Culinary Education
Cook Street School Of Culinary Arts
Dec 2012 - Jul 2013
Founder - Emeritus
The Rocky Mountain Institute Of Meat: Foundations In Meat Fabrication
The Rocky Mountain Institute of Meat Professional and Recreational Culinary Butchery and Meat Processing Courses for civilians as well private sector contracts with each of the United States Military branches special forces divisions. Professional and Private Sector Programs are American Culinary Association Approved as continuing education points. Recreational programming host sites vary and can be custom tailored to meat your needs.
Jan 2007 - Jan 2013
President/Founder/Operations Director
Il Mondo Vecchio
Award winning Artisanal Salumi producer modern quliaty cured meats using old world techniques.
Jan 2006 - Nov 2012
Culinary Director Food Editor 7 Bar & Grille
Jpfreek Adventure Magazine
Oversee blog, video podcast cooking demonstrations, adventure writer, product reviews, recipe and product development.
Sep 2008 - Mar 2011
Business Professional
Rocky Mountain Trade Enterprise, Llc
Consultancy
Jan 2005 - 2011
Instructor
Full Time Faculty Member 2000-2010Chair Person Faculty Search Committee 2000-2004Chair Person Curriculum Committee CUL1405 Meatcutting 2004 - 2010
Aug 2000 - Aug 2010
Chairperson
Chairperson Lamb Section Revision Team 2009 6th Edition Meat Buyer's Guide
Jun 2009 - Dec 2009
Executive Chef
Houstonian Golf Shadow Hawk Golf Clubs
May 1999 - Aug 2000
Chef De Cusine Olivette Main Dining Room
Houstonian Hotel Club And Spa
May 1998 - May 1999
Chef Tournant
Dec 93 - 94 Breakers West Country ClubDec 94 - 95 Breakers Hotel - Fairways Cafe other departments, garde manger, saucier, boucher, poissonnier, brunch; main dining room and Beach Club, banquet functions/events on and off premise as needed.Nov 91 - Feb 92 Internship/Co-Op Experential Education
Dec 1993 - Dec 1995
3 education records
Mark M. Denittis education
A.S., Culinary Arts
7 Habits, 7 Habits
Stephen Covey
Education record
Train The Trainer
FAQ
Frequently asked questions about Mark M. Denittis
Quick answers generated from the profile data available on this page.
What company does Mark M. Denittis work for?
Mark M. Denittis works for CAPRA FOODS.
What is Mark M. Denittis's role at CAPRA FOODS?
Mark M. Denittis is listed as Regional Sales Director at CAPRA FOODS.
Where is Mark M. Denittis based?
Mark M. Denittis is based in Denver, Colorado, United States while working with CAPRA FOODS.
What companies has Mark M. Denittis worked for?
Mark M. Denittis has worked for Capra Foods, Performance Food Group, Super Critical Flows, Salumi Oggi Usa, and Denco Enterprise, Dēma International.
Who are Mark M. Denittis's colleagues at CAPRA FOODS?
Mark M. Denittis's colleagues at CAPRA FOODS include Tucker Cassell and Simone Tan.
How can I contact Mark M. Denittis?
You can use AeroLeads to view verified contact signals for Mark M. Denittis at CAPRA FOODS, including work email, phone, and LinkedIn data when available.
What schools did Mark M. Denittis attend?
Mark M. Denittis holds A.S., Culinary Arts from Johnson & Wales University.
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