A highly creative, forward thinking goal-oriented professional steeped in relevant industry experiences. Demonstrated skill in creating and implementing systems and procedures for operational management, production, cost controls, employee training, budgeting and strategic sales growth initiatives. Highly knowledgeable and organized with the ability to manage multiple projects and meet deadlines. A strong work ethic combined with a commitment to meeting and exceeding expectations in all projects undertaken. A focused team player, working effectively and efficiently with exemplary training, communication, and presentation skills.APTITUDESProtein Expert Meat/Poultry/Seafood/Game/Charcuterie Specialist - Significant Non-Meat Ingredient Product Knowledge - Corporate & Small Business (Manufacturing/Food Service/Retail) Operations & Account Management Experience - Commodities Market Trend Predictions/Reporting - Sales & Sales Support - Public Speaking - Trade Show Booth & Seminar Development - Strategic Planning - Training & Curriculum Development - Purchasing - Cost Controls - Productivity Efficiencies – Management – Setting/Achieving Standards of Service - Quality Controls – Quality Assurance - HACCP Systems/Procedures – Food Safety - USDA/FSIS Federal Food Manufacturing Regulations - USDA/FDA Labeling Policy - S.S.O.P. – Good Manufacturing Practices - Distribution Systems - Brand Development - PR/Marketing/Advertising/Social Media –Product Formulation/Recipe Development – Food Styling/Photography