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Mark Macpherson is listed as Looking to retain a supervising role and utilize my leadership skills to motivate staff and production teams to improve productivity and meet organizational objectives. based in Waverly, Georgia, United States. AeroLeads shows a matched LinkedIn profile for Mark Macpherson.
Mark Macpherson previously worked as Joint Owner at Twisted Tree Cafe and Executive Chef at Danny'S Restaurant & Steakhouse. Mark Macpherson holds Bachelor’S Degree, Hotel/Motel Administration/Management from University Of Delaware.
Experienced Owner and Chef with a demonstrated history of working in the restaurant/hospitality industry. My concentration has always been on culinary skills, menu and recipe development, menu costing, catering, kitchen organization, inventory control and management, customer service and communication.Strong business development professional with a Bachelor in Science.
Listed skills include Banquets, Fine Dining, Cuisine, Hospitality, and 11 others.
A career timeline built from the work history available for this profile.
Asbury Park, New Jersey, United States
Our goal was to serve a variety of delicious food with your health and taste in mind. We had a wide variety of vegan, vegetarian and gluten-free treats made fresh, from scratch, with as many locally sourced, organic and GMO-free ingredients as possible.My responsibilities included:- Meeting with service vendors to facilitate delivery.- Inventory control..
Red Bank, New Jersey, United States
Duties included:- Creating weekly specials.- Providing cost analysis for all menu items.- Managing catering on and off premises.- Administering all ordering for front and back of house.- Training and management of kitchen staff.- Performing quality control to reduce waste.
Long Branch, New Jersey, United States
Upon taking over Tre Amici for award-winning Chef, Matt Zappoli, my responsibilities were as follow: - Creating weekly innovations for fine-dining menu and specials.- Completed monthly budget analysis of kitchen, food and staff.- Completed all transactions and dealings with sales representatives and vendors.- Provided training and management to all.
Asbury Park, New Jersey, United States
Duties included: - Setting up, organizing and opening restaurant.- Negotiating with sales representatives on price of orders and supplies.- Sales, trends and cost analysis.- Reviewing and resolving profit and loss statements when needed.- Creating and revitalizing fine-dining and casual menus for lunch and dinner.- Operating all kitchen stations.
Long Branch, New Jersey, United States
Duties included: - Managing the kitchen in Chef’s absence.- Working with Chef to create specials.- Preparation of fresh pasta, stocks, sauces, fabricated proteins, etc.- Training and management of employees.- Working for award-winning Chef Matt Zappoli.
Asbury Park, New Jersey, United States
Duties included: - Management of a $1.9 million business.- Planning and execution of on and off premises catering.- The hiring, training, and management of all kitchen, bar and waitstaff.- Planning a high standard, seasonal menu on a weekly basis.- Performing quality control and minimizing waste.- Providing consultation on all inventory and product.
San Diego, California, United States
Duties included: - Managing 13 cooks and supervising the production of high-end cuisine for Fresh Seafood, a multimillion dollar business.- Maintained 10% labor cost and 29% food cost, surpassing corporate standards.- Utilized ordering and inventory control; analyzed and calculated all recipe costs.- Constructed weekly specials.- Working the expeditor.
Tinton Falls, New Jersey, United States
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Mark Macpherson is listed as Looking to retain a supervising role and utilize my leadership skills to motivate staff and production teams to improve productivity and meet organizational objectives..
Mark Macpherson is based in Waverly, Georgia, United States.
Mark Macpherson has worked for Twisted Tree Cafe, Danny'S Restaurant & Steakhouse, Tre Amici, Ivan And Andy'S Steakhouse, and Market In The Middle.
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Mark Macpherson holds Bachelor’S Degree, Hotel/Motel Administration/Management from University Of Delaware.
Mark Macpherson is listed with skills including Banquets, Fine Dining, Cuisine, Hospitality, Restaurants, Customer Service, Catering, and Culinary Skills.
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