Executive Chef
Current
Sep 2022 - Present
AeroLeads people directory · profile
Mark Mathurin Email & Phone Number
Executive Chef
at
Cummaquid Golf Club
2 work emails found
@eastwardho.org
1 phone found area 978
LinkedIn matched
✓ Verified August 2026
4 data sources
Profile completeness 100%
Current company
Role
Executive Chef
Location
Marstons Mills, Massachusetts, United States
Company size
Who is Mark Mathurin? Overview
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Quick answer
Mark Mathurin is listed as Executive Chef at Cummaquid Golf Club, a with 7 employees, based in Marstons Mills, Massachusetts, United States. AeroLeads shows a work email signal at eastwardho.org, phone signal with area code 978, and a matched LinkedIn profile for Mark Mathurin.
Mark Mathurin previously worked as Executive Chef/Assistant General Manager at Falmouth Yacht Club and Executive Chef at Eastward Ho! Country Club. Mark Mathurin holds Bachelor Of Arts (Ba), Culinary Arts/Chef Training from Johnson And Wales University.
Company email context
Email format at Cummaquid Golf Club
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{first}.{last}@eastwardho.org
89% confidence
AeroLeads found 2 current-domain work email signals for Mark Mathurin. Compare company email patterns before reaching out.
Profile bio
About Mark Mathurin
Experienced “hands on” manager at the executive level possessing strong financial management skills, industry leading training programs and a team oriented leadership approach, focused on staff development.
Listed skills include Banquets, Fine Dining, Menu Development, Restaurants, and 31 others.
Current workplace
Mark Mathurin's current company
Company context helps verify the profile and gives searchers a useful next step.
Cummaquid Golf Club
13 roles
Mark Mathurin work experience
A career timeline built from the work history available for this profile.
Executive Chef/Assistant General Manager
Falmouth Yacht Club
Feb 2022 - Sep 2022
Mar 2017 - Feb 2022
Executive Chef
Nashawtuc Country Club
Upscale Private Golf Club with 625 membersMulti Outlet DiningFine Dining, Casual Lunch, Pool Bar, Banquets, Catering, Etc.Distinguished Gold Club of the World 201418 Hole Championship Course, Tennis, Paddle Tennis, Pool, Fitness, etc.
Jan 2013 - Feb 2017
Executive Sous Chef
Forbes Five Star/AAA Four Diamond/Preferred Luxury ResortBanquet Facilities,Three Restaurants(including Top Zagat Rated "Twenty-Eight Atlantic")Multi-outlet ManagementExecuted 100-130 Weddings seasonallyScheduling, Payroll, PurchasingRecipe development and implementationStrong Banquet and a la carte attributesSignificant Revenue Growth
Apr 2001 - Jan 2013
Chef Tournant
St. Regis Hotel Aspen
Four Star Luxury HotelTodd English's "Olives" RestaurantAssisted in Banquets, Garde Manger
Nov 2005 - Apr 2006
Sous Chef
Xo Cafe & Bistro
Fine dining and bistro menusManaged kitchen in Chef Arthur Berger's absenceStart up restaurant, Induction kitchen
May 2003 - May 2004
Chef Tournant
Hotel Elisabeth
Four Star Luxury HotelPrepared Daily four course menuManaged Kitchen for Restaurant "Schatzi"
Nov 2002 - May 2003
Assistant Chef
Contrast Bistro
Busy 90 Seat scratch BistroUpscale Shopping AreRustic Seasonal MenusTraditional French Fare
Oct 2000 - Apr 2001
Executive Chef
Trabica Bistro
Busy Year Round 100 seat BistroScratch CookingSeasonal Menu Development
Oct 1999 - Oct 2000
Junior Sous Chef
Le Meridien Hotel
Four Star Luxury HotelManaged Kitchen for "Cafe Fleuri"Assisted in Restaurant "Julien"High Volume Banquet Experience
Sep 1998 - Oct 1999
Roundsman
The Bay Tower Room
Very Busy Fine Dining RestaurantHigh Volume Banquets100-350 ala carte covers dailyPrivate Lunch ClubWorked all Stations
Sep 1997 - Sep 1998
Feb 1997 - Sep 1997
Team & coworkers
Colleagues at Cummaquid Golf Club
Other employees you can reach at cummaquidgc.com. View company contacts for 7 employees →
1 education record
Mark Mathurin education
FAQ
Frequently asked questions about Mark Mathurin
Quick answers generated from the profile data available on this page.
What company does Mark Mathurin work for?
Mark Mathurin works for Cummaquid Golf Club.
What is Mark Mathurin's role at Cummaquid Golf Club?
Mark Mathurin is listed as Executive Chef at Cummaquid Golf Club.
What is Mark Mathurin's email address?
AeroLeads has found 2 work email signals at @eastwardho.org for Mark Mathurin at Cummaquid Golf Club.
What is Mark Mathurin's phone number?
AeroLeads has found 1 phone signal(s) with area code 978 for Mark Mathurin at Cummaquid Golf Club.
Where is Mark Mathurin based?
Mark Mathurin is based in Marstons Mills, Massachusetts, United States while working with Cummaquid Golf Club.
What companies has Mark Mathurin worked for?
Mark Mathurin has worked for Cummaquid Golf Club, Falmouth Yacht Club, Eastward Ho! Country Club, Nashawtuc Country Club, and Wequassett Resort And Golf Club.
Who are Mark Mathurin's colleagues at Cummaquid Golf Club?
Mark Mathurin's colleagues at Cummaquid Golf Club include Neal Renaud, Stephanie Small, and Lindsey Paolini.
How can I contact Mark Mathurin?
You can use AeroLeads to view verified contact signals for Mark Mathurin at Cummaquid Golf Club, including work email, phone, and LinkedIn data when available.
What schools did Mark Mathurin attend?
Mark Mathurin holds Bachelor Of Arts (Ba), Culinary Arts/Chef Training from Johnson And Wales University.
What skills is Mark Mathurin known for?
Mark Mathurin is listed with skills including Banquets, Fine Dining, Menu Development, Restaurants, Catering, Hospitality Industry, Culinary Management, and Hotels.
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