Mark Mccarthy (Msc. Ma. Ba. Crc. Ccs) Email and Phone Number
Mark Mccarthy (Msc. Ma. Ba. Crc. Ccs) work email
- Valid
Mark Mccarthy (Msc. Ma. Ba. Crc. Ccs) personal email
A focused, supportive and enthusiastic business leader, possessing a unique blend of work experience and learning agility underpinned by exemplary academic achievements. Confident and strategic in approach portraying excellent communication and project management skills. Innovative and motivated, with a proven ability in developing meaningful working relationships at all levels. Over twenty years of multifaceted experience in the food industry incorporating both retail and foodservice sectors, including international exposure in the USA & France.
Kay’S Kitchen
View- Website:
- kayskitchen.ie
- Employees:
- 27
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Operations DirectorKay’S Kitchen Apr 2018 - PresentCounty Dublin, Ireland -
Head Of Culinary IrelandUnilever Nov 2010 - Apr 2018Ire & Uk -
Product Development ManagerAryzta 2007 - 2010DublinResponsible for driving innovation in food concepts, recipe development, and new and existing food products across the entire brand portfolio i.e. bread, confectionery, hot food, chilled food across food service and retail channels. Analysis of individual categories in terms of profitability and potential growth areas. Developing marketing plans: establishing the feasibility of products/campaigns in terms of net value to the business. Product development. Bespoke plans by retailer. -
Head ChefThe Doyle Collection 2006 - 2007The Westbury HotelHead Chef Sandbank Bistro.Running the kitchen (Sandbank Bistro. A 60 seated restaurant located on the ground floor) -
Senior ChefChâteau Saint-Martin & Spa 2005 - 2006Vence, Provence-Alpes-Côte D'Azur, FranceFrench Riviera 5* hotel & Michelin Star Restaurant -
Sous ChefPortmarnock Hotel & Golf Links 2002 - 2005Dublin, County Dublin, IrelandSous chef. Ran the Links Brassiere restaurant and function kitchens reported to head chef. Leadership and training of kitchen team. Preparation and service of the entire menu. Hygiene control, HACCP. Cost control, ordering, menu development. -
ChefMariott Hotel 2001 - 2002Virginia Beach, Virginia, United StatesSenior Chef. Preparation and service of all seafood dishes. HACCP, hygiene control, orders, pricing, menu development, team leadership, and development. -
ChefOrangerie Restaurant Malahide 2000 - 2001Dublin, County Dublin, Ireland
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Commis ChefThe Slaughtered Lamb 1999 - 2000Swords, County Dublin, Ireland -
Commis ChefPortmarnock Hotel & Golf Links 1996 - 1999Dublin, County Dublin, Ireland
Mark Mccarthy (Msc. Ma. Ba. Crc. Ccs) Skills
Mark Mccarthy (Msc. Ma. Ba. Crc. Ccs) Education Details
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Distinction -
Business Administration, Management And Operations -
Business Administration, Management And Operations -
1.1 (First Class Honours) -
1.1 (Distinction) -
Distinction -
(Distinction) -
Research Chefs AssociationCulinary Science/Culinology -
Research Chefs AssociationCulinary Science/Culinology -
Shaw AcademyDiploma In Digital Marketing -
Food Product Development
Frequently Asked Questions about Mark Mccarthy (Msc. Ma. Ba. Crc. Ccs)
What company does Mark Mccarthy (Msc. Ma. Ba. Crc. Ccs) work for?
Mark Mccarthy (Msc. Ma. Ba. Crc. Ccs) works for Kay’s Kitchen
What is Mark Mccarthy (Msc. Ma. Ba. Crc. Ccs)'s role at the current company?
Mark Mccarthy (Msc. Ma. Ba. Crc. Ccs)'s current role is Operations Director at Kay's Kitchen.
What is Mark Mccarthy (Msc. Ma. Ba. Crc. Ccs)'s email address?
Mark Mccarthy (Msc. Ma. Ba. Crc. Ccs)'s email address is ma****@****ver.com
What schools did Mark Mccarthy (Msc. Ma. Ba. Crc. Ccs) attend?
Mark Mccarthy (Msc. Ma. Ba. Crc. Ccs) attended Irish Management Institute, South East Technological University, National College Of Ireland, Dublin City University, University Of Limerick, Griffith College Dublin, Technological University Dublin, University College Birmingham, Dublin Institute Of Technology, Dublin Business School, Dublin Institute Of Technology, Research Chefs Association, Research Chefs Association, Shaw Academy, Dublin Institute Of Technology.
What are some of Mark Mccarthy (Msc. Ma. Ba. Crc. Ccs)'s interests?
Mark Mccarthy (Msc. Ma. Ba. Crc. Ccs) has interest in Children, Environment, Education, Science And Technology, Disaster And Humanitarian Relief, Human Rights, Health.
What skills is Mark Mccarthy (Msc. Ma. Ba. Crc. Ccs) known for?
Mark Mccarthy (Msc. Ma. Ba. Crc. Ccs) has skills like Fmcg, Food, Food Industry, Product Development, New Business Development, Management, Food Safety, Customer Insight, Product Innovation, Marketing Strategy, Trade Marketing, Brand Management.
Who are Mark Mccarthy (Msc. Ma. Ba. Crc. Ccs)'s colleagues?
Mark Mccarthy (Msc. Ma. Ba. Crc. Ccs)'s colleagues are Jonas Burcikas, Oraith Meehan, Callum Redmond, Sofija Belseva, Annalee Dubec, Nikhil Felix, Gustavo Brandao.
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