Mark Mccarthy (Msc. Ma. Ba. Crc. Ccs)

Mark Mccarthy (Msc. Ma. Ba. Crc. Ccs) Email and Phone Number

Operations Director at Kay's Kitchen @ Kay’s Kitchen
dublin, dublin, ireland
Mark Mccarthy (Msc. Ma. Ba. Crc. Ccs)'s Location
Dublin, County Dublin, Ireland, Ireland
Mark Mccarthy (Msc. Ma. Ba. Crc. Ccs)'s Contact Details

Mark Mccarthy (Msc. Ma. Ba. Crc. Ccs) work email

Mark Mccarthy (Msc. Ma. Ba. Crc. Ccs) personal email

n/a
About Mark Mccarthy (Msc. Ma. Ba. Crc. Ccs)

A focused, supportive and enthusiastic business leader, possessing a unique blend of work experience and learning agility underpinned by exemplary academic achievements. Confident and strategic in approach portraying excellent communication and project management skills. Innovative and motivated, with a proven ability in developing meaningful working relationships at all levels. Over twenty years of multifaceted experience in the food industry incorporating both retail and foodservice sectors, including international exposure in the USA & France.

Mark Mccarthy (Msc. Ma. Ba. Crc. Ccs)'s Current Company Details
Kay’s Kitchen

Kay’S Kitchen

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Operations Director at Kay's Kitchen
dublin, dublin, ireland
Website:
kayskitchen.ie
Employees:
27
Mark Mccarthy (Msc. Ma. Ba. Crc. Ccs) Work Experience Details
  • Kay’S Kitchen
    Operations Director
    Kay’S Kitchen Apr 2018 - Present
    County Dublin, Ireland
  • Unilever
    Head Of Culinary Ireland
    Unilever Nov 2010 - Apr 2018
    Ire & Uk
  • Aryzta
    Product Development Manager
    Aryzta 2007 - 2010
    Dublin
    Responsible for driving innovation in food concepts, recipe development, and new and existing food products across the entire brand portfolio i.e. bread, confectionery, hot food, chilled food across food service and retail channels. Analysis of individual categories in terms of profitability and potential growth areas. Developing marketing plans: establishing the feasibility of products/campaigns in terms of net value to the business. Product development. Bespoke plans by retailer.
  • The Doyle Collection
    Head Chef
    The Doyle Collection 2006 - 2007
    The Westbury Hotel
    Head Chef Sandbank Bistro.Running the kitchen (Sandbank Bistro. A 60 seated restaurant located on the ground floor)
  • Château Saint-Martin & Spa
    Senior Chef
    Château Saint-Martin & Spa 2005 - 2006
    Vence, Provence-Alpes-Côte D'Azur, France
    French Riviera 5* hotel & Michelin Star Restaurant
  • Portmarnock Hotel & Golf Links
    Sous Chef
    Portmarnock Hotel & Golf Links 2002 - 2005
    Dublin, County Dublin, Ireland
    Sous chef. Ran the Links Brassiere restaurant and function kitchens reported to head chef. Leadership and training of kitchen team. Preparation and service of the entire menu. Hygiene control, HACCP. Cost control, ordering, menu development.
  • Mariott Hotel
    Chef
    Mariott Hotel 2001 - 2002
    Virginia Beach, Virginia, United States
    Senior Chef. Preparation and service of all seafood dishes. HACCP, hygiene control, orders, pricing, menu development, team leadership, and development.
  • Orangerie Restaurant Malahide
    Chef
    Orangerie Restaurant Malahide 2000 - 2001
    Dublin, County Dublin, Ireland
  • The Slaughtered Lamb
    Commis Chef
    The Slaughtered Lamb 1999 - 2000
    Swords, County Dublin, Ireland
  • Portmarnock Hotel & Golf Links
    Commis Chef
    Portmarnock Hotel & Golf Links 1996 - 1999
    Dublin, County Dublin, Ireland

Mark Mccarthy (Msc. Ma. Ba. Crc. Ccs) Skills

Fmcg Food Food Industry Product Development New Business Development Management Food Safety Customer Insight Product Innovation Marketing Strategy Trade Marketing Brand Management Consumer Products Marketing Management Cross Functional Team Leadership Food Science Market Planning Business Development Shopper Marketing Customer Service Food Innovation Strategic Customer Development Haccp Event Management Catering Culinary Management Culinary Education Strategic Planning Hazard Analysis And Critical Control Points Food And Beverage Negotiation Retail Key Account Management Business Strategy Business Planning Marketing Account Management Development And Delivery Of Training Strategy Training Team Building Market Research Leadership Project Management Fast Moving Consumer Goods

Mark Mccarthy (Msc. Ma. Ba. Crc. Ccs) Education Details

Frequently Asked Questions about Mark Mccarthy (Msc. Ma. Ba. Crc. Ccs)

What company does Mark Mccarthy (Msc. Ma. Ba. Crc. Ccs) work for?

Mark Mccarthy (Msc. Ma. Ba. Crc. Ccs) works for Kay’s Kitchen

What is Mark Mccarthy (Msc. Ma. Ba. Crc. Ccs)'s role at the current company?

Mark Mccarthy (Msc. Ma. Ba. Crc. Ccs)'s current role is Operations Director at Kay's Kitchen.

What is Mark Mccarthy (Msc. Ma. Ba. Crc. Ccs)'s email address?

Mark Mccarthy (Msc. Ma. Ba. Crc. Ccs)'s email address is ma****@****ver.com

What schools did Mark Mccarthy (Msc. Ma. Ba. Crc. Ccs) attend?

Mark Mccarthy (Msc. Ma. Ba. Crc. Ccs) attended Irish Management Institute, South East Technological University, National College Of Ireland, Dublin City University, University Of Limerick, Griffith College Dublin, Technological University Dublin, University College Birmingham, Dublin Institute Of Technology, Dublin Business School, Dublin Institute Of Technology, Research Chefs Association, Research Chefs Association, Shaw Academy, Dublin Institute Of Technology.

What are some of Mark Mccarthy (Msc. Ma. Ba. Crc. Ccs)'s interests?

Mark Mccarthy (Msc. Ma. Ba. Crc. Ccs) has interest in Children, Environment, Education, Science And Technology, Disaster And Humanitarian Relief, Human Rights, Health.

What skills is Mark Mccarthy (Msc. Ma. Ba. Crc. Ccs) known for?

Mark Mccarthy (Msc. Ma. Ba. Crc. Ccs) has skills like Fmcg, Food, Food Industry, Product Development, New Business Development, Management, Food Safety, Customer Insight, Product Innovation, Marketing Strategy, Trade Marketing, Brand Management.

Who are Mark Mccarthy (Msc. Ma. Ba. Crc. Ccs)'s colleagues?

Mark Mccarthy (Msc. Ma. Ba. Crc. Ccs)'s colleagues are Jonas Burcikas, Oraith Meehan, Callum Redmond, Sofija Belseva, Annalee Dubec, Nikhil Felix, Gustavo Brandao.

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