Maitre D'
Current• Coordinating between servers, bartenders, management, and guests for efficiency• Adjusting and guiding the flow of seating and guests to ensure swift and quality service• Providing kind and welcoming service to guests, aiming to attend to all possible requirements• Phone services for questions that apply to a wide variety of topics, and booking reservations in a manner that helps both business and guest• Full knowledge of all menus across Soul Concepts multiple restaurants