Mark Milliron
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Mark Milliron Email & Phone Number

Owner and Executive Chef at Dining In
Location: Marietta, Georgia, United States 4 work roles 1 school
2 work emails found @acfchefs.org LinkedIn matched
✓ Verified July 2026 4 data sources Profile completeness 100%

Contact Signals · 2 work emails

Work email m****@acfchefs.org
LinkedIn Profile matched
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Current company
Role
Owner and Executive Chef
Location
Marietta, Georgia, United States
Company size

Who is Mark Milliron? Overview

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Quick answer

Mark Milliron is listed as Owner and Executive Chef at Dining In, a with 31 employees, based in Marietta, Georgia, United States. AeroLeads shows a work email signal at acfchefs.org and a matched LinkedIn profile for Mark Milliron.

Mark Milliron previously worked as Board Member at American Culinary Federation -- Official Linkedin Page and Owner/Executive Chef at Dining In. Mark Milliron holds Aos, Culinary Arts from Culinary Institute Of America.

Company email context

Email format at Dining In

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{first_initial}{last}@acfchefs.org
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AeroLeads found 2 current-domain work email signals for Mark Milliron. Compare company email patterns before reaching out.

Profile bio

About Mark Milliron

Mark Milliron is a Owner and Executive Chef at Dining In. He possess expertise in menu development, culinary, recipes, food preparation, menu design and 45 more skills. Colleagues describe him as "Mark is a great culinarian, it is a pleasure to work with him. He is well organized, efficient and creative. His personality is contagious and pleasant ,always positive" and "There are not too many people that I know who I can call at anytime for a job and know that job would be done as well or better than I could do it. Mark is one of those people. Not only is Mark talanted and conscientious, he goes about his work with a pleasant, enjoyable attitude."

Listed skills include Menu Development, Culinary, Recipes, Food Preparation, and 46 others.

Current workplace

Mark Milliron's current company

Company context helps verify the profile and gives searchers a useful next step.

Dining In
Dining In
Owner and Executive Chef
Marietta, GA, US
Website
Employees
31
AeroLeads page
4 roles · 21 years

Mark Milliron work experience

A career timeline built from the work history available for this profile.

Owner And Executive Chef

Marietta, Ga, Us

Owner/Executive Chef

Current

In-home chef for hire / catering . "I cook for people in their homes... birthday, anniversary and all celebrations."

Jan 2001 - Present
Team & coworkers

Colleagues at Dining In

Other employees you can reach at diningin.com. View company contacts for 31 employees →

1 education record

Mark Milliron education

FAQ

Frequently asked questions about Mark Milliron

Quick answers generated from the profile data available on this page.

What company does Mark Milliron work for?

Mark Milliron works for Dining In.

What is Mark Milliron's role at Dining In?

Mark Milliron is listed as Owner and Executive Chef at Dining In.

What is Mark Milliron's email address?

AeroLeads has found 2 work email signals at @acfchefs.org for Mark Milliron at Dining In.

Where is Mark Milliron based?

Mark Milliron is based in Marietta, Georgia, United States while working with Dining In.

What companies has Mark Milliron worked for?

Mark Milliron has worked for Dining In, American Culinary Federation -- Official Linkedin Page, and Cherokee Town And Country Club.

Who are Mark Milliron's colleagues at Dining In?

Mark Milliron's colleagues at Dining In include Carolyn Deal, Caroline Larson, Joseph Saulnier, Thomas Kelley, and Michael Hackel.

How can I contact Mark Milliron?

You can use AeroLeads to view verified contact signals for Mark Milliron at Dining In, including work email, phone, and LinkedIn data when available.

What schools did Mark Milliron attend?

Mark Milliron holds Aos, Culinary Arts from Culinary Institute Of America.

What skills is Mark Milliron known for?

Mark Milliron is listed with skills including Menu Development, Culinary, Recipes, Food Preparation, Menu Design, Sanitation, Catering, and Fine Dining.

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