Mark Mohammed Email & Phone Number

Miami, Florida, United States

Promotion from Restaurant Manager to General Manager of the first Velvet Taco Full-Bar concept in the heart of Wynwood Miami.

Wynwood, Miami Fl

NRO (New Restaurant Opening) Wynwood Location: Beginning with initial team hiring, marketing, and Pre-Opening operations and setup.

Fort Lauderdale, Florida, United States

NRO (New Restaurant Opening) Fort Lauderdale Location.

Austin, Texas, United States

Velvet Taco - Domain:$100 - $130k / wk revenue location With an introduction to QSR Management.

Florence, Texas, United States

General:• Intermediate knowledge on Wine and production of Wine.• Farm to Table concepts and execution.• Developing Systems and Programs to help automate service. (Back - End report building and collection of data)• Intermediate Excel knowledge (VBA , Macros and Power Query)Day to Day: • Staff Scheduling and Timesheet management for Front of House• Inventory management of restaurant goods and liquor.• Hiring and Interviewing for positions needed.• Conducting and joining weekly management meetings to communicate reports on revenue and guest feedback per department.• Booking and scheduling live music for the restaurant.• Developing systems for the leadership team (i.e ; Revamping Sharepoint, Excel Spreadsheets withVBA coding and Macros)• Maintaining communication with the Executive Chef or Sous Chef on discontinued items, specials, andissues with service.• Training staff on Food, Wine and Liquor knowledge• Training Shift Leaders (3) in tasks and duties assigned to their job description• Collaborating with the Head of Reservations on large parties and corporate dining.• Developing the POS system (LightspeedPOS) and populating the menu's with specific items and keeping them updated.• Working via email on promotional items and marketing goods. (i.e OpenTable Promotions , Corporate events , menu designs and development changes , Vendor Showcases on products.)• Creating in house systems for efficiency in Front of House (Side Work Sheets, Section Maps , CashDrawer forms).• Producing reports on Weekly Revenue , Cover Reports, Product Mixes• Providing strong leadership skills to boost morale and keep staff in good standing with the workplace.

Florence, Texas, United States

• Focus on guest feedback and 'touching tables'• Taking Food & Beverage orders for guests coming to dine in.• Assisting hotel guests with any information they need for their stay• Up-selling and informing on Wine and knowledge on Wine.• Assisting and leading servers with steps of service to maximize efficiency and guest satisfaction.

Florence, Texas, United States

• Greeted diners• Took and memorized orders• Served food• Checked on diners frequently• Cleared tables• Processed transactions• Cleaned and sanitized dining room

Boca Raton, Florida, United States