Samba Brands Management was founded by Shimon Bokovza, Matthew Johnson and Danielle Billera. The company operates SUSHISAMBA restaurants in New York, Miami, Las Vegas, London and Coral Gables. In addition to SUSHISAMBA, the group manages SUGARCANE raw bar grill in Miami and Duck & Waffle in London. SBM debuted its newest location in Miami in December 2013 – Bocce – featuring Italian fare and the city’s first official bocce court. With over 14 years of experience, the company continues to expand their cutting-edge concepts. Their projects are unpredictable, their venues are impressive and their visions set trends in the industry for years. As the most sought after destinations for cuisine, culture, music and design, their restaurants have garnered great critical acclaim, attracting vivacious crowds and appealing to culinary aficionados, critics and media alike. Samba Brands Management is a front-runner in the hospitality industry and each one of our employees contributes to our success. We wish to provide each employee with the tools necessary to succeed and an environment rich in professionalism and sincerity.Websitehttp://www.sambabrandsmanagement.comIndustryHospitalityTypePrivately HeldHeadquarters17 East 16th St. Second Floor New York, New York 10003 United StatesCompany Size501-1000 employeesFounded1999