Manage company Quality Management System - SOPs, Complaints, CAPA's, Production Documentation, cGMPS, Training and Temperature Monitoring/Control. Execute Supplier Audits of OTC manufacturers and Supplier selection/evaluation. Manage State Registrations and compliance in accordance with FDA 21CFR requirements.

Provide guidance for all Operational, Food Safety & Quality related items. This includes developing or auditing of facilities and their programs to ensure the safe production of food. Driving Operational efficiency through the design and execution of Continuous Improvement programs.

Leader for all food safety, quality, and sanitation activities in Frosting Department, Warehouse / Material Handling (MH) Department, and all incoming raw materials at $2 billion flagship plant. Managed vendor relationships and accountabilities for plant raw materials. Food Safety Leader for all projects such as new lines, line extensions, reformulations and productivity. Led execution and implementation of multiple on-line quality systems.

Led all food safety, quality and sanitation activities in Desserts Department. Managed team of five Sanitation Coordinators. Structure and manage plant wide sanitation activities including chemicals, CIP and SSOP's. Lead effort for Micro prevention and mitigation.

Managed food safety and quality for entire Warehouse / Material Handling Department, and all incoming raw materials of $2 billion flagship plant. Manager vendor relationships and accountable for all department RM’s. Built internal and external accountability to allow for the development of vendor partnerships.

Managed all regulatory, food safety, quality, and sanitation at Yogurt Plant. Direct leadership of Plant Quality / Sanitation Team: two quality engineers, six lab techs, four sanitors, and one sanitation assistant. Leader of all Regulatory interaction including FDA, TDA, IMS, AIB and GMI corporate. Maintain PMO standards for all daily activities and projects.

Manage daily activities for 12 high speed packaging lines and 3 process systems of 24/7 operating facility. Manage up to 7 salary and 200 wage employees while ensure Human and Food Safety.

Various Operations leadership positions within the Cedar Rapids General Mills plant.