Mark Patten Email & Phone Number
@kerzner.com
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Who is Mark Patten? Overview
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Mark Patten is listed as Senior Vice President - Food and Beverage at The First Group Hospitality, a with 434 employees, based in Contact Info, United States. AeroLeads shows a work email signal at kerzner.com and a matched LinkedIn profile for Mark Patten.
Mark Patten previously worked as Senior Vice President - Food & Beverage at The First Group at The First Group and Vice President Food & Beverage The First Group at The First Group. Mark Patten holds Diploma Of Cookery, Culinary Arts/Chef Training from Box Hill College T.A.F.E , William Anglis Melbourne.
Email format at The First Group Hospitality
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AeroLeads found 1 current-domain work email signal for Mark Patten. Compare company email patterns before reaching out.
About Mark Patten
Following a highly successful career that has spanned over 35 years, my ability to work and adapt in many different cultural and social environments is an indication of my positive nature, hardworking hands-on approach, and my proven ability to see concepts succeed from conception to completion. Since my arrival at The First Group, I have had the great pleasure of transforming our Food & Beverage business into one of the city’s leading restaurant portfolios, including the formation of our world-class TFG Food & Beverage leadership team that has reconceptualized virtually all of our F&B outlets while developing numerous cutting-edge hospitality concepts.My culinary journey started in my home country of Australia, where success as a chef took me around the world to Asia, the Caribbean, Europe and eventually Dubai in 2007. My strength from the culinary side, combined with my experience and operational knowledge in Food & Beverage has seen me grow as a senior leader within the industry today. I have had the great opportunity to work with some of the world’s leading brands including the Intercontinental Hotel Group in Hong Kong, Shangri-La Hotel Group in Singapore, Harrods of London, and Atlantis Dubai, as the Vice President of Culinary.
Listed skills include Food And Beverage, Pre Opening, Fine Dining, Hotel Management, and 6 others.
Mark Patten's current company
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Mark Patten work experience
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Senior Vice President - Food & Beverage At The First Group
Current
Vice President Food & Beverage The First Group
Vice President Food & Beverage. Strategic Food & Beverage positioning within The First Group by both developing concepts through to final implementation. Delivering innovative and creative Food & Beverage products whilst striving for service excellence. My role within the company as a senior leader is to demonstrate the commitment and development for the long term success of The First Group Hospitality division, whilst delivering bottom line performance.
Director Of Operations Middle East
Part of the pre-opening operations team for the Corinthia Meydan Beach, Dubai.Development of Food & Beverage concepts for Meydan Hotel & Bab Al Shams Resort.
Group Director Food & Beverage Bangkok
General Manager, Restaurants
General Manager, RestaurantsApril 2017 – present - Responsible for Harrods’ 25 restaurants. - Leading on all brand and chef partnerships for the Harrods restaurants portfolio.- In charge of maintaining the high quality service and food offering across the portfolio.- Collaboratively working with the Director of Food and Restaurants to deliver the new vision for food at Harrods
Svp F&B
Senior Vice President Overseeing Food & Beverage Operations, Atlantis The Palm DubaiI focus on the strategic F&B positioning within Atlantis by both developing concepts right through to final implementation. My role within the property as a senior leader is to demonstrate the commitment to the Atlantis brand and its partners, by delivering consistently high quality service, along with food and beverage, whilst delivering bottom line performance2016 Time Out Restaurant Awards Outstanding Contribution Winner 2015 Caterer Middle East Power List – Number 1
Vp Culinary
Pre -Opening VP Culinary overseeing all Culinary Operations at Atlantis The Palm.2009 Global Chef of the Year Award Sunrice Academy & Johnson and Wells University
Area Executive Chef
2007 World Gourmet Summit Awards of Excellence Winner Executive Chef of The Year
Executive Chef
Re branding of the Regent Hotel into IHG Hotel 2003
Culinary Director/ F&B Director
Part of the Reopening team for the resort promoted into the F&B role in 2002. Pre -Opening Culinary Director overseeing all Culinary Operations at Sandy Lane Resort.
Executive Chef/ F&B Director
Part of The Pre-Opening Team for the Forum Brand of IHG
Chef De Cuisine
Awarded Manager of The Future 1995
Independent Unit Manager/ Chef
Independent Business Manger/ Chef for the Signature Restaurant.
Mark Patten education
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Box Hill College T.A.F.E , William Anglis Melbourne
Frequently asked questions about Mark Patten
Quick answers generated from the profile data available on this page.
What company does Mark Patten work for?
Mark Patten works for The First Group Hospitality.
What is Mark Patten's role at The First Group Hospitality?
Mark Patten is listed as Senior Vice President - Food and Beverage at The First Group Hospitality.
What is Mark Patten's email address?
AeroLeads has found 1 work email signal at @kerzner.com for Mark Patten at The First Group Hospitality.
Where is Mark Patten based?
Mark Patten is based in Contact Info, United States while working with The First Group Hospitality.
What companies has Mark Patten worked for?
Mark Patten has worked for The First Group Hospitality, The First Group, Corinthia Hotels Limited, Minor Hotels, and Harrods.
How can I contact Mark Patten?
You can use AeroLeads to view verified contact signals for Mark Patten at The First Group Hospitality, including work email, phone, and LinkedIn data when available.
What schools did Mark Patten attend?
Mark Patten holds Diploma Of Cookery, Culinary Arts/Chef Training from Box Hill College T.A.F.E , William Anglis Melbourne.
What skills is Mark Patten known for?
Mark Patten is listed with skills including Food And Beverage, Pre Opening, Fine Dining, Hotel Management, Culinary Skills, Hospitality Management, Menu Development, and Micros.
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