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Mark Pensa Email & Phone Number

Regional Chef at Eurest USA
Location: San Francisco Bay Area, United States, United States 10 work roles 1 school
1 work email found @eurest-usa.com 2 phones found area 209 LinkedIn matched
✓ Verified Jun 2026 4 data sources Profile completeness 100%

Contact Signals · 1 work email · 2 phones

Work email m****@eurest-usa.com
Direct phone (209) ***-****
LinkedIn Profile matched
3 free lookups remaining · No credit card
Current company
Role
Regional Chef
Location
San Francisco Bay Area, United States, United States
Company size

Who is Mark Pensa? Overview

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Quick answer

Mark Pensa is listed as Regional Chef at Eurest USA, a company with 97 employees, based in San Francisco Bay Area, United States, United States. AeroLeads shows a work email signal at eurest-usa.com, phone signal with area code 209, and a matched LinkedIn profile for Mark Pensa.

Mark Pensa previously worked as District Manager at Eurest Usa and District Chef at Eurest Usa. Mark Pensa holds Associate Of Arts (A.A.), Culinary Arts And Related Services from California Culinary Academy.

Company email context

Email format at Eurest USA

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{first}.{last}@eurest-usa.com
89% confidence

AeroLeads found 1 current-domain work email signal for Mark Pensa. Compare company email patterns before reaching out.

Profile bio

About Mark Pensa

Mark Pensa is a Regional Chef at Eurest USA. He possess expertise in culinary skills, menu development, cuisine, food, fine dining and 13 more skills. Colleagues describe him as "August 31st, 2020 To Whom It May Concern: Mark and I worked collaboratively for Eurest (Compass Group) at Intel for almost two years years and I found him to be a conscientious and very hardworking professional. One of the main reasons that Mark and I have been successful as a team, on almost every project that the company has been entrusted with is, his ability to delve into details. In his role as District Manager/Chef, he came across many challenges; his reason for success in… Show more" and "I worked with Mark for nearly 4 years with Eurest at a high profile tech company. In my role as Director of Catering, Mark was instrumental in my success, first as District Chef and then as District Manager. He was always available for brainstorming sessions, menu creations, VIP client meetings, and anything else that was needed. His communication was always professional, his menus creative and original, and I always felt supported. Mark, myself, and our team executed countless… Show more"

Listed skills include Culinary Skills, Menu Development, Cuisine, Food, and 14 others.

Current workplace

Mark Pensa's current company

Company context helps verify the profile and gives searchers a useful next step.

Eurest USA
Eurest Usa
Regional Chef
Website
Employees
97
AeroLeads page
10 roles

Mark Pensa work experience

A career timeline built from the work history available for this profile.

Regional Chef

Current
Jun 2021 - Present

District Manager

Santa Clara, California, United States

  • Managed a Tech companies California Region Corporate Dinning Sites generating $18 million in revenue
  • Managed 150 associates and 15 managers
  • Monthly meeting Facilitation with Clients
  • Empowered associates to create food and get involved with the menu ideation process for their stations
  • Created a full service restaurant within a corporate dinning space
  • Upgraded and rolled out a coffee bar concept increasing overall customer satisfaction
Mar 2019 - Jul 2020

District Chef

Santa Clara, California, United States

  • Created and rolled out culinary concepts used across the AMR portfolio
  • Launched 4 food trucks with rotating concepts
  • Hire and train all new kitchen staff
  • Performs sales analysis on menu items
  • Performs daily food quality assessments
  • Designed and developed all menus
Feb 2017 - Mar 2019

Executive Chef

Santa Clara, California

  • Managed a Tech companies corporate HQ Café
  • Managed a staff of 45 associated
  • Served over 2400 customers per day generating $65k in revenue weekly
  • Created menus for the Café and Executive Briefing Center
Jan 2016 - Feb 2017

Chef De Cuisine

Berkeley, California

  • Performs sales analysis on menu items
  • Manages food cost
  • Collaborated with Union Leaders to maintain staff efficiency
  • Improved Colleague Engagement Scores by 10%
  • Budget Forecasting
  • Designs and develops restaurant menus
Nov 2014 - Oct 2015

Chef De Cuisine

Acquerello

San Francisco Bay Area

  • Designs and develops all restaurant menus, and created a new tasting menu format
  • Created a successful mignardes cart and pastry program
  • Implemented a house made bread and butter making program
  • Trains staff on new and modern techniques
  • Employee mentoring and supervision
  • Hire and train all new kitchen staff
Jun 2009 - Oct 2014

Executive Sous Chef

Acquerello

San Francisco Bay Area

  • Redesign of entire restaurant menu
  • Worked the sauté station
  • Employee supervision
  • Food ordering
  • Trained all new employees
Nov 2008 - Oct 2014

Sous Chef

Acquerello

San Francisco Bay Area

  • Implemented a house made charcuterie program
  • Pasta production
  • Whole animal butchery
  • Fish butchery
  • Quality assurance on food orders
  • Vendor relationship management
Jun 2007 - Oct 2014

Lead Line

Livermore, CA

  • Worked all kitchen stations
  • Trained staff
  • Worked with Sous Chef on menu development
May 2005 - Jun 2007

Sous Chef

River’S Edge Catering

Tucson, Arizona Area

  • Performed catering for weddings and events
  • Lead event coordinator for all dining events
  • Average event size was 100-150 people
Mar 2004 - Apr 2005
Team & coworkers

Colleagues at Eurest USA

Other employees you can reach at eurest-usa.com. View company contacts for 97 employees →

1 education record

Mark Pensa education

  • California Culinary Academy
    California Culinary Academy
    Culinary Arts And Related Services
FAQ

Frequently asked questions about Mark Pensa

Quick answers generated from the profile data available on this page.

What company does Mark Pensa work for?

Mark Pensa works for Eurest USA.

What is Mark Pensa's role at Eurest USA?

Mark Pensa is listed as Regional Chef at Eurest USA.

What is Mark Pensa's email address?

AeroLeads has found 1 work email signal at @eurest-usa.com for Mark Pensa at Eurest USA.

What is Mark Pensa's phone number?

AeroLeads has found 2 phone signal(s) with area code 209 for Mark Pensa at Eurest USA.

Where is Mark Pensa based?

Mark Pensa is based in San Francisco Bay Area, United States, United States while working with Eurest USA.

What companies has Mark Pensa worked for?

Mark Pensa has worked for Eurest Usa, Eurest Dinning Services, Claremont Resort & Spa, Acquerello, and Wente Vineyards.

Who are Mark Pensa's colleagues at Eurest USA?

Mark Pensa's colleagues at Eurest USA include Ronald Chan, Joseph Franco, Michael Sanducci, Alonte Johnson, and Beverly Bass.

How can I contact Mark Pensa?

You can use AeroLeads to view verified contact signals for Mark Pensa at Eurest USA, including work email, phone, and LinkedIn data when available.

What schools did Mark Pensa attend?

Mark Pensa holds Associate Of Arts (A.A.), Culinary Arts And Related Services from California Culinary Academy.

What skills is Mark Pensa known for?

Mark Pensa is listed with skills including Culinary Skills, Menu Development, Cuisine, Food, Fine Dining, Pastry, Restaurant Management, and Recipes.

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