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Mark Perrigo is listed as Chef de Partie, Patisserie at The Forest Grill, based in Detroit, Michigan, United States. AeroLeads shows a work email signal at my.la.chefs.edu and a matched LinkedIn profile for Mark Perrigo.
Mark Perrigo previously worked as Cook at Culinary Staffing Service and Cook at The Party Staff, Inc.. Mark Perrigo holds Certificate Of Culinary Arts, Hospitality Administration/Management, 4.0 from Le Cordon Bleu College Of Culinary Arts-Pasadena.
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AeroLeads found 1 current-domain work email signal for Mark Perrigo. Compare company email patterns before reaching out.
Mark Perrigo is a Chef de Partie, Patisserie at The Forest Grill. He possess expertise in microsoft excel, microsoft word, typing, communication skills, financial analysis and 4 more skills. He is proficient in French.
Listed skills include Microsoft Excel, Microsoft Word, Typing, Communication Skills, and 5 others.
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Birmingham, MI
Baking desserts, inventory, cost control.
Greater Los Angeles Area
Clients included Wolfgang Puck, Gordon Ramsay, Cat Cora, MOCA and several universities
Greater Los Angeles Area
Worked with both private and corporate clients, as well as catering companies.
Los Angeles, CA
Prepared three meals per day, as well as errands, shopping.
Detroit, MI
Worked at special events, galas, fundraisers and conference room settings.
Greater Detroit Area
Worked with many corporate and private clients, including Ford Motor Co., ITC, Federal Reserve Bank of Chicago and several universities.
Beverly Hills, CA
Designed, opened and managed this 250-seat restaurant with a piano lounge. Managed 25 employees.
Los Angeles, CA
Designed, opened and managed this popular LA French bistro. Twenty employees, with a capacity of 200 seats.
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Mark Perrigo works for The Forest Grill.
Mark Perrigo is listed as Chef de Partie, Patisserie at The Forest Grill.
AeroLeads has found 1 work email signal at @my.la.chefs.edu for Mark Perrigo at The Forest Grill.
Mark Perrigo is based in Detroit, Michigan, United States while working with The Forest Grill.
Mark Perrigo has worked for The Forest Grill, Culinary Staffing Service, The Party Staff, Inc., Private Home, and Detroit Institute Of Arts.
You can use AeroLeads to view verified contact signals for Mark Perrigo at The Forest Grill, including work email, phone, and LinkedIn data when available.
Mark Perrigo holds Certificate Of Culinary Arts, Hospitality Administration/Management, 4.0 from Le Cordon Bleu College Of Culinary Arts-Pasadena.
Mark Perrigo is listed with skills including Microsoft Excel, Microsoft Word, Typing, Communication Skills, Financial Analysis, Financial Reporting, Cost Management, and Personnel Management.
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