Mark Pirozzi is a Banquet Chef/ Supervisor at Double Tree by Hilton Valley Forge at DoubleTree by Hilton Philadelphia.
Doubletree By Hilton Philadelphia
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Banquet Chef/ SupervisorDoubletree By Hilton Philadelphia Oct 2012 - PresentPrepare meals for banquets, Supervise staff, Assist with any duties assigned by Exec Chef or Sous Chef
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2Nd ChefBenihana Mar 2009 - Oct 2012Cook, Supervise Staff, Inventory, Place orders, Scheduling, Preparation on Product, Training, Demonstrating Product knowledge -
Kitchen ManagerCheeseburger Restaurants (Cheeseburger In Paradise) May 2007 - Jan 2009Supervise staff, Scheduling, Menu planning, Order Placement, Disciplinary Actions, Training Staff, Hiring new Staff, Marketing.
Mark Pirozzi Education Details
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Chi Institute BroomallHvac -
Upper Merion Area High School
Frequently Asked Questions about Mark Pirozzi
What company does Mark Pirozzi work for?
Mark Pirozzi works for Doubletree By Hilton Philadelphia
What is Mark Pirozzi's role at the current company?
Mark Pirozzi's current role is Banquet Chef/ Supervisor at Double Tree by Hilton Valley Forge.
What schools did Mark Pirozzi attend?
Mark Pirozzi attended Chi Institute Broomall, Upper Merion Area High School.
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