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Mark Poor is listed as Chief Operating Officer at Windward Restaurant Group, based in Miami-Fort Lauderdale Area, United States, United States. AeroLeads shows a matched LinkedIn profile for Mark Poor.
Mark Poor previously worked as Principal at Waterfront Restaurants And Consulting and General Manager at Shooters Waterfront. Mark Poor holds Pre-Medicine/Pre-Medical Studies from Northern Arizona University.
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Dynamic, results‐oriented leader with a strong track record of performance in turnaround and execution of high‐volume standard driven properties.Utilizes meticulous analysis and insights with a team approach to drive organizational improvements and implementation of best practices. Superior leadership skills, capable of resolving multiple and complex (revenue, human resources, legal, financial, operational) issues and motivating staff to peak performance.
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Florida, United States
Partnering with Windward Marina Group to purchase, create and manage waterfront restaurant concepts throughout the state of Florida* Lighthouse Grille at Stump Pass, Boondocks Restaurant & Tiki Bar Future locations:* Royal Palm Marina, Sadler Point, Camachee Cove & Amelia IslandPotential Purchases:* Waterfront properties either with restaurants or marinas.
Fort Lauderdale, Florida, United States
Restaurant and leadership consulting specializing in waterfront high volume properties. Focus on turnaround and growth of each property or brand both pre and post pandemic.* NDA's signed with multiple brands and restaurant groups with leadership and retention issues, declining sales and COG increases, revisiting brand identity and operational goals.
Miami-Fort Lauderdale Area
General Manager taking sales from a record $18mil to $25mil post pandemic. Intended to step into a director role with the purchase of new restaurant properties but stayed in GM role after the pandemic closure* Maximized staffing and patio seating post pandemic running increased revenue with lower labor labor each quarter post pandemic, peaking at $25mill*.
Miami/Fort Lauderdale Area
Operations oversight, asset evaluation, restaurant concept development * Renovations and redesign of Monty’s Raw Bar including website revamp, beverage program overhaul, menu redesign paired with revised kitchen equipment, kitchen display system install, complete private dining room remodel and full raw bar redesign* Restaurant concept development with.
Miami/Fort Lauderdale Area
In store turn around role with revenue loss and profit margins stabilized in underperforming properties* Recruiting, on-boarding, training and mentorship of multiple management teams and senior GM’s* Effective implementation of Hot Schedules and custom forecasting tools for 2% labor improvement* Test region for company rollouts including menu revisions.
Key Biscayne, FL
$14mil fine dining restaurant and event space, now operating at $24mil* Renovation and reopening of Rusty Pelican after 40 year of operations * Effective partnering with Chef Michael Gilligan, service and special events teams with seated events up to 400, standing up to 1,000* 200 Bottle wine list and mixology program developed for high volume with sub 20%.
Greater Nashville Area, TN
$9-15 million upscale casual dining high volume operations * Successful turnaround of two properties with negative store sales with 7 years in GM role * DC brought from $9-$10 million, Nashville from $9-$13 million with top tier metrics* Presidents Circle Award Winner, Two-time top service award winner with VP hosted dinners
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Mark Poor works for Windward Restaurant Group.
Mark Poor is listed as Chief Operating Officer at Windward Restaurant Group.
Mark Poor is based in Miami-Fort Lauderdale Area, United States, United States while working with Windward Restaurant Group.
Mark Poor has worked for Windward Restaurant Group, Waterfront Restaurants And Consulting, Shooters Waterfront, Prime Marina Group, and Rosa Mexicano Restaurants.
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Mark Poor holds Pre-Medicine/Pre-Medical Studies from Northern Arizona University.
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