Mark Rawlings-Lloyd Email and Phone Number
Are you looking for a recruitment company that not only understands the Hospitality Industry but offers a high level of customer service combined with a common sense low fixed rate and access to a large database of hospitality professionals crossing every role within the Industry?For the past 30 years I have had a career spanning a number of quality properties both in the corporate and private sector, covering all aspects of working within and managing hotels. A consummate professional, with an intimate knowledge of all the roles required to operate within the hospitality industry. I am no stranger to recruitment, with a wide ranging knowledge of the business and the expectations of the employer, I know what to look for within a candidate to ensure that I match the right candidate to the right positionHospitality Search and Select is a professional recruitment company run by professional hoteliers, hospitality is part of our DNA, accordingly we have a clear understanding of the role you are recruiting for, and, more importantly, can gauge the calibre of the perspective candidates suitability for that role.Visit us at:- www.hsspro.co.ukCall us:- 07787566195email us:- recruitment@hsspro.co.uk
Hospitality Search And Select
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DirectorHospitality Search And Select May 2018 - PresentAre you looking for a recruitment company that not only understands the Hospitality Industry but offers a high level of customer service combined with a common sense low fixed rate and access to a large database of hospitality professionals crossing every role within the Industry?Hospitality Search and Select is a professional recruitment company run by professional hoteliers, hospitality is part of our DNA, accordingly we have a clear understanding of the role you are recruiting for, and, more importantly, can gauge the calibre of the perspective candidates suitability for that role.· We understand the industry· We understand the role you are recruiting for· We view a candidates CV from a clients perspective ensuring it ticks the right boxesThese three points ensure that every candidate we submit to you for review will fit your brief, we will not submit a candidate to you that we would not interview for the role and you will not be wasting your time with candidates that do not have the relevant experience and knowledge to meet the needs of the role.With a vast database of professional candidates at our disposal along with offering a fixed, industry leading, low rate with generous payment and replacment terms HS&S delivers a personal and bespoke service to each of our clients, becoming a trusted partner to turn too at the begining of the recruitment journey.Visit us at:- www.hsspro.co.ukCall us:- 07787566195email us:- recruitment@hsspro.co.uk -
Consultant / Business Development ManagerPlas Nanteos Limited Aug 2018 - Nov 2023Aberystwyth, Wales, United KingdomAssisting the Management in all aspects of this luxury country hotel, main focus being on development of the IT side of the business and building the Events / Weddings and upmarket tour business -
ConsultantAston Recruitment Ltd Nov 2016 - May 2018Edinburgh, United KingdomAston Recruitment specialise in the Hospitality, Catering, Leisure, Retail, Food Management and Service Industry sectors. We recruit permanent, temporary and contract roles for our clients and candidates.'Working in Partnership' – that's exactly what we do, by successfully supporting and developing both our clients businesses and our candidates careers.Aston Recruitment has established itself as the leading independent Hospitality recruitment consultancy in Scotland with the ability to recruit across the UK. I recruit managers, Area Management and Directors within the pubs/Clubs/Bars, Contract Catering, Hotel, Leisure, golf and restaurant sectors. -
General ManagerDalhousie Castle Hotel & Spa Jun 2016 - Nov 2016Bonnyrigg, EdinburghA multi award winning luxury four star hotel and spa set within acres of wooded parkland, this fascinating 13th century fortress is on the banks of the River Esk. The Dalhousie Castle Hotel offers luxurious accommodation, award-winning fine dining, and spa and leisure facilities.Guests can descend an ancient stairway towards the atmospheric Dungeon Restaurant and enjoy 2 AA Rosette dining. Alternatively, the Orangery offers a more informal experience with sweeping views over the River Esk.The spa provides a range of treatments, along with hydro facilities such as a massaging jet pool, sauna, and steam pool. There are also opportunities for guests to enjoy archery, clay pigeon shooting, and falconry within the grounds.Part of the Robert Parker Collection -
General ManagerEshott Hall Jul 2014 - Jun 2016Eshott, EnglandEshott Hall is entirely unique; an elegant boutique property designed to give the discerning guest a taste of country house living, stay for one night or as long as you like! Located between Morpeth and Alnwick, Eshott Hall is set within beautiful gardens and woodland in the heart of Northumberland. We are delighted to announce we have been awarded 4-Star Hotel status by the AA for the highest levels of service, accommodation and 2 rosettes for our restaurant.Part of the Robert Parker Collection of Hotels
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Business OwnerThe Hotel Surgery Feb 2014 - Jun 2014PerthshireExpert independent advice to the Hospitality IndustryDo you own or manage a luxury hotel, pub, restaurant or bed and breakfast?Are you thinking of opening a hotel, pub, restaurant or bed and breakfast?Are you worried as to whether you are maximising your properties potential?Are you sure that you are meeting your statutory duties such as HACCP?Could you use some or all of the expert advice above?The Hotel Surgery offers a cost effective solution across a range of services specifically and individually tailored to your needs.
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General ManagerNanteos Mansion Feb 2012 - Nov 2013Rhydyfelin, AberystwythNanteos is a luxury 5 star country house hotel opening in late April 2012. Formally a private Georgian Mansion built by the Powell Family in 1738, Nanteos will be a luxury 5 star country house hotel opening in late April 2012.
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Owner / DirectorMerlins Designs Apr 2011 - Feb 2012Costambar, Dominican RepublicFreelance design and creation of Logos and websites, provided in both Spanish and English. Full SEO services to ensure that site visibility is maintained, custom CMS sites along with with fully customisable shopping carts.
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General ManagerMurrayshall House Hotel Jan 2005 - Jan 2011Scone, PerthshireFour star 41 bedroomed luxury country house hotel, set in 400 acres of land. 2 18 hole golf courses, 21 bay driving ranges and various other facilities. 70 seat 2 AA rosette restaurant held for the past 15 years.I had complete responsibility for all areas of operation, reporting and finance for this success full property, akin it from a three star to four star property.
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Interim General ManagerLlangoed Hall Hotel Jul 2004 - Oct 2004Llyswen, WalesI was engaged by Sir Bernard Ashley to act as interim Gm until their new GM was ready to commence his duties
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General ManagerHolbrook House Hotel Jul 2002 - Jun 2004Wincanton, SomersetResponsible for all aspects of the running of this luxury 2 rosette country house hotel and spa with an outside membership of 750 pax
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Owner / DirectorBentleys Wine Bar And Bistro Dec 1998 - May 2002Marlborough, WiltshireI realised a lifetimes ambition to own and run my own restaurant. After four successful years family commitments and an offer to buy from a former patron I sold the restaurant and stepped back into the hotel industry.
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General ManagerStoke Park May 1996 - Jul 1998Stoke Poges, BuckinghamshireOversaw the conversion and successful opening of this former golf club to a 21 bedroomed luxury country house with two 18 hole golf courses. Opened to 4 red stars with two rosettes for the restaurant. Banqueting facilities for 400 and various other meeting facilities. -
Area ManagerAlexander House Hotel May 1996 - Jul 1998Turners Hill, Sussexwhilst employed as GM for Stoke Park I was also responsible for the running of Alexander House Hotel our sister hotel. Alexander House was a three red star luxury country house hotel with three rosettes for it's restaurant.
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Senior Manager Food And BeverageDe Vere Grand Harbour Hotel Jun 1994 - May 1996Southampton, United Kingdommoved to Southampton from Swindon in pre opening phase to recruit, oversee and implement all food and beverage operations in this luxury five star new build hotel.
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Front Of House ManagerDe Vere Hotel Swindon Nov 1991 - Jun 1994Swindon, United KingdomAppointed as FOH manager for this new build hotel in pre opening phase to recruit, oversee all areas of the front of house operation in this busy luxury four star hotel.
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Food And Beverage ManagerGeorge Washington Moat House Jun 1991 - Nov 1991Washington, Tyne And WearResponsible for all areas of the food and beverage department in this busy country hotel. Things did not go according to plan - enough said!
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Assistant ManagerBurnham Beeches Hotel Jan 1988 - May 1991Burnham, Buckinghamshiremy fist management appointment, after trainee position ant South Lodge, mentored by my GM Mike Dewey, this is where I cut my teeth, made my mistakes, and made me the Manager I am today.
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Trainee ManagerSouth Lodge Hotel Jul 1985 - Dec 1987Lower Beeding, West Sussexhaving left school, and wanting to take a year off before I went to uni I took a position in this newly opened luxury red star hotel, within a couple of months was offered the position of trainee manager and never looked back!
Mark Rawlings-Lloyd Education Details
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Embley Park SchoolGovernment & Politics, General Studies, History
Frequently Asked Questions about Mark Rawlings-Lloyd
What company does Mark Rawlings-Lloyd work for?
Mark Rawlings-Lloyd works for Hospitality Search And Select
What is Mark Rawlings-Lloyd's role at the current company?
Mark Rawlings-Lloyd's current role is Director at Hospitality Search & Select.
What schools did Mark Rawlings-Lloyd attend?
Mark Rawlings-Lloyd attended Embley Park School.
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