Mark Reid Email & Phone Number

New York, Ny, Us

New York City Metropolitan Area

Westbury Ny/ Albany Ny

Westbury NY, Rochester NY, White Plains NY, Boston MA, Atlantic City NJ, West NY/NJ Chicago IL. Location support. Hiring potential oriented candidates, trained MITs motivates and develop a culinary staffs including sous chefs, grad managers, MITS, line cooks, and traffic expos. Safe guarding and improving the financial help of the restaurant including P&L,R&M and related areas. Ensured compliance with refrigerations,sanitation and health codes guidelines,food handling and storage. Maintain a safe pleasant and productive environment for staffs and our guest. Planned and implement standards,educate and teach our staffs about the ART of a rotation practice, first in first out (FIFO). Monthly food and liquor inventory are very important to our monthly COS to ensure we are in guideline with our weekly COS so we can produce a more balance number verse phantom

Supervise all BOH staffs assist my kitchen managers in daily operation such as enhancing profitability by capping expenses improving food quality ordering sufficiently and help controls daily labor.

Westbury Ny

Westbury NY, Easton Ohio, Providence R I. CERTIFIED TRAINER / KITCHEN SUPERVISOR- Travel to various venues within the company to support new executive kitchen managers, train line cooks, stewards, kitchen managers and FOH managers. Also my abilities and skills helps staffing scheduling and increase profitability and efficiently run the production line.

Hempstead Ny, Rosedale / Queens

Preparing various Jamaican and Chinese culture dishes from the many region of china, responsible for all catering and functions

Westbury Ny

First one in to open up the entire main line for about 3 hours then start making sauces, soups, condiments and gourmet according to recipes, specs and procedures. Assist kitchen managers in ensuring 100% food qualities at every station during a volume shift by assisting cooks bailing stations and running a productive line.