Mark Rubenstein Email & Phone Number

I help business owners in the hospitality industry realize more profits. We all know that there are many moving parts to a successful restaurant and it's great to be able to really make an impact towards helping those who need a little wisdom on how to hold it all together.I have always been a huge advocate of training your staff on what you expect and letting them know why you are asking them to behave in a certain way. They need your insight behind your decisions to help make the goals that are set for your business.My forte is management, I believe in great management and that great management leads to great employees, great service and strong profits. The independent restaurant community is our industry’s bread and butter. This is where innovation is driven and those who become successful enough will likely become our corporations of the future. My experiences started in the culinary side of the business, where I graduated from the Culinary Institute of America. I worked for many years as an Executive Chef and new store Trainer for the Houlihan's restaurants. I also achieved top honors in the Gilbert Robinson Corporation for my contributions. My goal is to help those entrepreneurs succeed and to lessen the failure rate of the independent restaurant community. I know the struggles that the community faces intimately and that is always in the front of my mind in my business dealings with our community.My door is always open, my phone is always on, please don't hesitate to contact me if you have anything on your mind that you'd like to discuss. Bettering the restaurant and bar community is my number one goal.

Listed skills include Hospitality Industry, Inventory Management, Restaurants, Food And Beverage, and 22 others.

• 

  The Culinary Institute Of America

  Culinary Arts Restaurant Management