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Mark Rutter is listed as Floor supervisor at El Publico at El Publico, a with 3 employees, based in Greater Perth Area, Australia. AeroLeads shows a matched LinkedIn profile for Mark Rutter.
Mark Rutter previously worked as Floor supivisor at El Publico and Restaraunt Manager at Alaturka Turkish Cuisine. Mark Rutter holds Major In Conservation And Wildlife Biology And A Minor In Sustainable Development, Terrestrial And Marine Conservation, Sustainable Urban Design, Green Energy And Permaculture. from Murdoch University.
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Combining a passion for conserving biodiversity with sustainable practices to better realise environmental sustainability.Specialties: Ecological surveying and sampling and urban and agriculural sustainability analysis.
Listed skills include Ecological Restoration, Microsoft Office, Spss, Excel, and 4 others.
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• Assisted with initial restaurant set up – including interior decisions, setting up the menu, Tequila selection and wine list• Customer service – greets, seats and serves customers and troubleshoots as required• Staff training – General order and expectations for service, wine and tequila education
420 Hay St In Subiaco
• Assisted with initial restaurant set up – including interior decisions, setting up the menu and wine list• Manages ‘front of house’ operations – organises rosters, delegates tasks, ensures OH&S• Hiring, firing and training of staff – trained 40 ‘front of house’ staff over a 2 year period• Stock control to the value of $10,000 per week – includes spirits wine and partial orders for the kitchen• Marketing and promotion – manage the restaurant’s social media pages (Facebook and Twitter), organises radio advertising and coupon deals with group buying organisations (e.g. Living Social)• Organises functions for up to 150 people – including tickets, food and drinks• Customer service – greets, seats and serves customers and troubleshoots as required
Quick answers generated from the profile data available on this page.
Mark Rutter works for El Publico.
Mark Rutter is listed as Floor supervisor at El Publico at El Publico.
Mark Rutter is based in Greater Perth Area, Australia while working with El Publico.
Mark Rutter has worked for El Publico and Alaturka Turkish Cuisine.
Mark Rutter's colleagues at El Publico include Travis Wu.
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Mark Rutter holds Major In Conservation And Wildlife Biology And A Minor In Sustainable Development, Terrestrial And Marine Conservation, Sustainable Urban Design, Green Energy And Permaculture. from Murdoch University.
Mark Rutter is listed with skills including Ecological Restoration, Microsoft Office, Spss, Excel, Statistical Analysis, Ecological Risk Assessment, Gis Software, and Wildlife Biology.
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