Continuous Improvement Lead
CurrentCI Lead for an Artisan Sourdough Bakery at Finsbury FoodsResponsible of putting into practice a structured approach to continuous improvement (CI), with a particular emphasis on implementing A3 DMAIC improvement projects with the teams and that are sustained through weekly governance meetings. Effective Daily Operations Review meetings that include Root Cause Problem Solving with key KPI triggers are one of the main areas of CI concentration with the teams. This extends down to Tier 3 and SIC on the shop floor