Mark Stroebel Email & Phone Number
@cticc.co.za
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Who is Mark Stroebel? Overview
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Mark Stroebel is listed as Executive Chef at Coral Sea Hotels, a with 249 employees, based in City of Cape Town, Western Cape, South Africa. AeroLeads shows a work email signal at cticc.co.za and a matched LinkedIn profile for Mark Stroebel.
Mark Stroebel previously worked as Executive Chef at Aquila Private Game Reserve and senior sous chef at Cape Town International Convention Centre. Mark Stroebel holds Diploma In Professional Cookery, Food Costing ,Menu Planning,Catering Planning,Kosher Cooking,Halaal Cooking,Kitchen Management. from C.P.U.T Granger Bay..
Email format at Coral Sea Hotels
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AeroLeads found 1 current-domain work email signal for Mark Stroebel. Compare company email patterns before reaching out.
About Mark Stroebel
As a proud South African Chef, I am an ambitious and optimistic individual who aspires to join a progressive organization. My strong leadership skills and “hands on” enthusiasm; vast working experience and extensive and diversified business exposure in various companies have assisted me in being able to motivate staff to perform at their peak and to achieve not only theirs but my true potential.I demonstrate objectivity and leadership qualities with a natural yet definite creative flair. This allows me to get the best results from staff; agencies, suppliers, intermediaries, notwithstanding, this adds positively towards the company and business interests I represent. Being passionately driven in all I do, I thoroughly enjoy the opportunities of meeting challenges and setting objectives. My tertiary qualifications combined with my expertise and extensive exposure to various culinary institutions within corporate environment coupled with marketing and operational knowledge makes me ideally suited to meeting my best potential and performance delivery management to the company and its shareholders.
Listed skills include Hospitality Management, Menu Development, Food And Beverage, Catering, and 15 others.
Mark Stroebel's current company
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Mark Stroebel work experience
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Executive Chef
Current
Senior Sous Chef
CurrentMy responsibilities include all areas of kitchen management(cold, hot and pastry)A strong emphasis on financial ,inventory and staff management .Client orientation with a strong emphasis on customer focus and service delivery.Internal auditor certified with strong focus on eviromental and health and safety delivery.A strong focus on HACCP (food safety management)industrial relations with a strong focus on staff development and training in line with company regulations.Food costing and menu planning with focus on menu engineering in line with cost and wastage
Sous Chef
Sous Chef
Sous Chef
Senior Chef
Sous Chef
Stock Controller,Food And Beverage Controller,Chef Trainee,Chef De Partie ,Junior Sous Chef.
Mark Stroebel education
Diploma In Professional Cookery, Food Costing ,Menu Planning,Catering Planning,Kosher Cooking,Halaal Cooking,Kitchen Management.
Education record
Frequently asked questions about Mark Stroebel
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What company does Mark Stroebel work for?
Mark Stroebel works for Coral Sea Hotels.
What is Mark Stroebel's role at Coral Sea Hotels?
Mark Stroebel is listed as Executive Chef at Coral Sea Hotels.
What is Mark Stroebel's email address?
AeroLeads has found 1 work email signal at @cticc.co.za for Mark Stroebel at Coral Sea Hotels.
Where is Mark Stroebel based?
Mark Stroebel is based in City of Cape Town, Western Cape, South Africa while working with Coral Sea Hotels.
What companies has Mark Stroebel worked for?
Mark Stroebel has worked for Coral Sea Hotels, Aquila Private Game Reserve, Cape Town International Convention Centre, Mandela Rhodes Place (Opening Team), and The Cape Sun Hotel (Opening Of The New Riempies Restaurant).
How can I contact Mark Stroebel?
You can use AeroLeads to view verified contact signals for Mark Stroebel at Coral Sea Hotels, including work email, phone, and LinkedIn data when available.
What schools did Mark Stroebel attend?
Mark Stroebel holds Diploma In Professional Cookery, Food Costing ,Menu Planning,Catering Planning,Kosher Cooking,Halaal Cooking,Kitchen Management. from C.P.U.T Granger Bay..
What skills is Mark Stroebel known for?
Mark Stroebel is listed with skills including Hospitality Management, Menu Development, Food And Beverage, Catering, Banquets, Fine Dining, Pre Opening, and Hospitality Industry.
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