General Manager - Moxy Downtown Cincinnati
CurrentOpening Soon, Moxy Downtown Cincinnati. marriott.com/CVGDX
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@pyramidhotelgroup.com
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9 phones found area 314, 618, 313, 330, and 773
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LinkedIn matched
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Mark Sugars is listed as Hospitality General Manager at Rolling Hills Hospitality, LLC, based in Cincinnati, Ohio, United States. AeroLeads shows a work email signal at pyramidhotelgroup.com, phone signal with area code 314, 618, 313, 330, 773, and a matched LinkedIn profile for Mark Sugars.
Mark Sugars previously worked as General Manager - Moxy Downtown Cincinnati at Rolling Hills Hospitality, Llc and Task Force General Manager at Pyramid Global Hospitality. Mark Sugars holds Business Administration And Management, General from Henry Ford College.
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AeroLeads found 1 current-domain work email signal for Mark Sugars. Compare company email patterns before reaching out.
Mark Sugars is a Hospitality General Manager at Rolling Hills Hospitality, LLC. He possess expertise in hotels, hospitality, customer service, hospitality management, hospitality industry and 15 more skills.
Listed skills include Hotels, Hospitality, Customer Service, Hospitality Management, and 16 others.
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Cincinnati, Ohio, US
Opening Soon, Moxy Downtown Cincinnati. marriott.com/CVGDX
Boston, MA, US
Leading teams within Pyramid Global Western Region Portfolio. I adapt to the the brand, number of keys and the state of the property. My main directive is to stabilize and grow: financial heath, associate & guest satisfaction, and ownership profit.
Boston, MA, US
A historic boutique, 134-key, all suite hotel in Downtown Cincinnati, over looking the Ohio River, featuring the award wining "Top of the Park" rooftop bar & restaurant with spectacular views of the city skyline. The hotel is adjacent to the newly renovated Lytle Park. $10M total operating budget, $2M in F&B. STR, number 1 in comp set: ADR, REVPAR, and.
Boston, MA, US
A 444-Key, Renaissance Hotel, Newport Beach, CA. 40,000 sq. ft. convention space. Lead the operations team out of the slowly recovering California post-pandemic crisis in 2022, delivering results exceeding KPI: 69% occupancy, $185 ADR, $127 REVPAR, Total Revenues $31M vs $26M Budget. Food Cost 30%, Beverage Cost 22%, EOS 86/85, STR Occupancy up 7 points.
Boston, MA, US
Managed and lead a limited hotel team during the COVID-19 global pandemic. Maintained positive dual-branded BSA growth with an increased focus on Intent to Recommend. Controlled expenses and actualized monthly profits. Successfully executed operations & guest service for recent convention groups exceeding 500+ attendees.
Boston, MA, US
A 605-key dual-branded convention hotel with 65,000 square feet of banquet space in the growing Charlotte Uptown Market. Re-structured Front Office, Housekeeping, and three F&B Outlets. Implemented several programs to successfully emerge and remain both brands out of BSA Red Zone. Drove specific brand programs including Le Meridien "Au Soleil", an winning.
Boston, MA, US
Newly Renovated 803-key convention, union hotel adjacent to LAX. Annual Occupancy 96%. Number one hotel in the LAX market used by Travel Alliance for distressed airline passengers. Successfully lead the team through the several months of training requirements to meet the standards of the Starwood to Marriott conversion and the launch of Bonvoy. Task Force.
Boston, MA, US
Independent, 338-Key Historic Luxury Hotel in the affluential Central West End Neighborhood. Annual Five Diamond Award winning hotel. Developed front office staff to meet Forbes 5 standards. Manager of the Quarter and Manager of the Year. Task Force, Opening Front Office Operations "The Guesthouse at Graceland". A luxury property. Promoted to Director of.
Mclean, Virginia, US
Historic Bank converted into a195-Key Hotel. Lead the hotel team during a 16 million renovation while successfully maintaining positive SALT scores and guest experience. Top 10% in annual Hilton area sell out efficiency. Increased Trip Advisor ranking into the top 10 Boutique Hotels in Saint Louis. Hotel achieved "Excellent" BSA rating year over year.
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Mark Sugars works for Rolling Hills Hospitality, LLC.
Mark Sugars is listed as Hospitality General Manager at Rolling Hills Hospitality, LLC.
AeroLeads has found 1 work email signal at @pyramidhotelgroup.com for Mark Sugars at Rolling Hills Hospitality, LLC.
AeroLeads has found 9 phone signal(s) with area code 314, 618, 313, 330, 773 for Mark Sugars at Rolling Hills Hospitality, LLC.
Mark Sugars is based in Cincinnati, Ohio, United States while working with Rolling Hills Hospitality, LLC.
Mark Sugars has worked for Rolling Hills Hospitality, Llc, Pyramid Global Hospitality, and Hilton Hotels & Resorts.
You can use AeroLeads to view verified contact signals for Mark Sugars at Rolling Hills Hospitality, LLC, including work email, phone, and LinkedIn data when available.
Mark Sugars holds Business Administration And Management, General from Henry Ford College.
Mark Sugars is listed with skills including Hotels, Hospitality, Customer Service, Hospitality Management, Hospitality Industry, Customer Satisfaction, Front Office, and Restaurants.
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