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Mark Taylor is listed as Executive chef at Selfridges at Selfridges, a company with 5356 employees, based in Redhill, England, United Kingdom. AeroLeads shows a work email signal at selfridges.co.uk and a matched LinkedIn profile for Mark Taylor.
Mark Taylor previously worked as Executive chef at Selfridges and Food And Beverage Operations Manager at Bespoke Hotels. Mark Taylor holds 706/1 & 706/2 Distinction, Culinary Arts/Chef Training from North Devon College.
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AeroLeads found 1 current-domain work email signal for Mark Taylor. Compare company email patterns before reaching out.
Over 30 years of varied roles in the premium sector of the Hospitality industry my time has been intentionally strategic to give myself multiple skills in all areas of this sector towards service and operational excellence, cultural diversity, strong values, innovation, financially aware as well as inclusion and knowledge sharing, challenging the norm, risking all to travel the globe and above all a sense of fun.
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Executive Head chef for 12 years looking after multiple sites in the Iconic Selfridges store. Selfridges is world renowned as a leader, fast paced, dynamic, culturally diverse, creative with ultimate style, a fabulous sense of fun and forever challenging the normal. Sustainable focused with strong values towards its teams and customers. Voted best store in.
London, England, United Kingdom
New hotel opening. Looking after Food & Beverage. Mentoring Head chef. All aspects of design, employment, product, risk assessment and Licensing
London, England, United Kingdom
Role was temporary due to starting new position in June 2008 which had been delayed. Selfridges was awaiting New Executive Chef to start. Looked after 9 restaurants. Directors, private events, collaborations.
Banstead, England, United Kingdom
New opening for Tony Tobin TV chef and Sir Peter Wood ( founder of Direct line and Esure ). Setting up of 2 restaurants and Deli from inception. Recruiting, design, product, branding.
London, England, United Kingdom
Head Chef for Level 6 to 42 at HSBC in Canary Wharf. Fine dining and 19 private dining Rooms, Deli bars. Looking after Senior Board members
Castle Combe, England, United Kingdom
Executive chef of the Manor House Castle Combe. 4 Red-star 3 rosette Country House Hotel where I was in charge of a team of 21. The team covered all aspects of the Food and Beverage operation. During my employment worked in New York for several weeks gaining insight into different culinary areas Chosen to be a St Julian’s Scholar and Cranfield university.
Bagshot, England, United Kingdom
Penny Hill Park Hotel, A 5 Red star Hotel, working along side Executive chef Stephen Goodlad. Formerly Ex sous chef at the Ritz London, Executive Chef for Anton Mosimann at Mosimann’s & 90 Park Lane. Looking after Fine dining and Banqueting with in the hotel
Lower Beeding, England, United Kingdom
South Lodge is a 3-rosette 4 Red star property, also part of Exclusive Collection. Working alongside Tony Tobin who was formerly Head Chef for Nico Ladenis (3 Michelin stars, Park Lane) and James Hayward who was previously at Le Talbooth (one Michelin star), I was responsible for the running of the kitchen in the absence of the Head Chef. Responsible for.
London, England, United Kingdom
Chef de Partie in the Larder. Looking after Butchery, fish prep and cold starters under Executive chef Michael Quinn
London, England, United Kingdom
Promoted from 1st Commis to Chef de partie during this period. I was responsible for the sauce, larder & fish sections. I specialised in both the C&B kitchen (the hotel was recognised at this time to have the finest C&B department in London) I also worked in the small Park Room Kitchen cooking for a private restaurant with a brigade of 5.
Barnstaple, England, United Kingdom
Apprentice here whilst on day release to college and had basic training on all sections. On completion of my apprenticeship, entered for National Apprenticeship of the Year & proceeded to win.
Other employees you can reach at selfridges.com. View company contacts for 5356 employees →
Michelle Berry
Colleague at SelfridgesLiverpool, England, United Kingdom, United Kingdom
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MK
Maryann Kramer
Colleague at SelfridgesLoveland, Colorado, United States, United States
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Liam Stokes Csmp®
Colleague at SelfridgesGreater London, England, United Kingdom, United Kingdom
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KJ
K Jinadatt
Colleague at SelfridgesSurat, Gujarat, India, India
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MJ
Molly Jones
Colleague at SelfridgesManchester, England, United Kingdom, United Kingdom
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MB
Mihaela Berchi
Colleague at SelfridgesLondon, England, United Kingdom, United Kingdom
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JB
Jordan Bibb
Colleague at SelfridgesLondon, England, United Kingdom, United Kingdom
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MS
Miranda Smith
Colleague at SelfridgesIlford, England, United Kingdom, United Kingdom
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PS
Pari Sultan
Colleague at SelfridgesManchester Area, United Kingdom, United Kingdom
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NI
Nagaraju Ilavarasi
Colleague at SelfridgesIndia, India
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Quick answers generated from the profile data available on this page.
Mark Taylor works for Selfridges.
Mark Taylor is listed as Executive chef at Selfridges at Selfridges.
AeroLeads has found 1 work email signal at @selfridges.co.uk for Mark Taylor at Selfridges.
Mark Taylor is based in Redhill, England, United Kingdom while working with Selfridges.
Mark Taylor has worked for Selfridges, Bespoke Hotels, Post - 2 Restaurants And Deli, Sodexo Uk, and Exclusive Collection.
Mark Taylor's colleagues at Selfridges include Michelle Berry, Maryann Kramer, Liam Stokes Csmp®, K Jinadatt, and Molly Jones.
You can use AeroLeads to view verified contact signals for Mark Taylor at Selfridges, including work email, phone, and LinkedIn data when available.
Mark Taylor holds 706/1 & 706/2 Distinction, Culinary Arts/Chef Training from North Devon College.
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