Trading as Little Elephant Thai Restaurant. General responsibilities as a company director plus:- Overseeing the management and operation of the restaurant.- Handling and managing the restaurant finance. - Setting a target and driving sales to meet the monthly target.- Marketing and handling the online presence of the restaurant.- Managing human resources.- Handling customers related issues.- Dealing with suppliers related issues.

Reliability: Being the manager right-hand man Responsibility: Helping the manager with minor management issues- Check stock levels, order supplies and prepare cash drawers.- Prepare reports at the end of the shift/week- Coordinate the operation of the restaurant - Respond to customer queries and complaints- Opening and closing the restaurant

The skills I have picked up working as a bartender.- Tact and diplomacy for dealing with difficult situations- Physical fitness and stamina- Calmness under pressure- Flexibility

My first major employment has given me these skills which have carried forward to the present days.- Communication- People skills- Efficiency- Multitasking - Memory skillsI was lucky enough to be given the opportunity to have a work experienced at such a young age in the business side of the restaurant industry and have acquired these skills, which have given me a foundation to what I am doing today.- Time management - Filling skills- Attention to details- Dealing with suppliers- Dealing with then, the new age of online presence for restaurant - Minor marketing role- Handling suppliers- Assist accountants on various tasks- Computer software skills (Excel, Words, Quickbooks, & Sage)