Mark Wang Email & Phone Number

台灣 臺北市

W Taipei is located straight above Taipei City Hall station and right next to the iconic Taipei 101 and Taipei Arena-405 keys -Two signature venues and iconic two bars, as well as WET bar (pool bar) -Areas of responsibility: B&F, Rooms, Loss & Prevention, IT, Engineering, Recreation, Substitution of GM during his absence

苏州市, 江苏省, 中国

-Area FB Champion for Shanghai / Jiangsu-Member of the board of Director and reporting directly to the General Manager-In charge for Service and Culinary ADD Restaurant (168 Seats), Chinese Restaurant (158 Seats with 10 PDRs), Lobby Lounge, Beer Bar, IRD (538 keys) and Banqueting (2,000 square meters).-FSAA (Food Safety Audit) to achieve 83.6 as Top 5 in Hilton GCM in 2021-Successfully achieved RMB 2.5 million sales for Moon Cake in 2021.-Accomplished 1,200 pax outside catering of Amway in consecutive three days in 2021

Beijing

-In charge of French Restaurant (68 seats including 1 PDR), Chinese Restaurant (114 seats including 5 PDR), Lobby Lounge, IRD (176 keys), Cake Shop and Banqueting (895 square meters) for luxury products, service and promotions.-Assisted the Chinese Culinary team to obtain the 2021 Michelin one-star award in the 2021 Michelin Guide Beijing and became the only award-winning Michelin Restaurant in Hilton Hotels Asia Pacific. -Assisted the French Culinary team to continuously obtain Michelin Plate award in 2020 and 2021 Michelin Guide Beijing.-Awarded Hotel Brunch of the Year in 2020 by Time Out.-Awarded Best French Cuisine of the Year in 2020 by Target.-Awarded French Cuisine of the Year in 2020 by That’s Beijing.

Taipei

-In charge of ADD (280 seats), Chinese Restaurant (Michelin Plate), Banqueting (1532㎡), Lobby Lounge, IRD (160 rooms), Cake Shop and Kitchen (210 associates in total) that achieved 60% of hotel revenue (around 30 millions USD).-Assisted the Chinese Culinary team to continuously obtain Michelin Plate award in 2018 and 2019 Michelin Guide Taipei. -Accomplished expansion project of Latest Recipe ,All day dining (up to 280 seats).-Lunched the first Luxury Brand Afternoon Tea, Marc by Marc Jacobs and Vivienne Westwood at Latitude 25 bar

Taipei

-Pre-opening leader for ADD (280 seats), Lobby Lounge with hotel wine cellar (1,895 bottles), IRD (160 keys) and Cake Shop-Achieving yearly budget and increased 7% of YoY revenue for ADD-Successfully managed the team (post-open) and make the All Day Dining Restaurant to become the best buffet restaurant in Taipei.-Led the team to achieve first place of breakfast experience index in Le Meridien Brand Asia Pacific.

Taipei

-Achieved 100% yearly budget for consecutive 3 years -Guest Satisfaction Index Champion to achieve first place of breakfast experience in Starwood Asia Pacific.-Property Service Culture Trainer─ Sheraton Brand Training in 2009-Property Facilitator of Starwood Cares Leadership University & Starwood Cares Guest Experience Program in 2008.-Second place of Yearly Train the Trainer Competition in 2007.

Certificate, International Hotel & Restaurant Executive Management Program

學士, 餐飲管理系

Certificate, Wine Training Program

Certificate, Chs

Level 1