Mark Wei Email & Phone Number

Taoyuan City, Taiwan

Planning and directing food preparation and culinary activitiesModifying menus or create new ones that meet quality standardsEstimating food requirements and food/labor costsPlan and direct food preparation and culinary activitiesModify menus or create new ones that meet quality standardsEstimate food requirements and food/labor costsSupervise kitchen staff’s activitiesArrange for equipment purchases and repairsRecruit and manage kitchen staffRectify arising problems or complaintsPerform administrative dutiesComply with nutrition and sanitation regulations and safety standardsKeep time and payroll recordsMaintain a positive and professional approach with coworkers and customers

Shenzhen, China

Planning and directing food preparation and culinary activitiesModifying menus or create new ones that meet quality standardsEstimating food requirements and food/labor costsPlan and direct food preparation and culinary activitiesModify menus or create new ones that meet quality standardsEstimate food requirements and food/labor costs

Taipei City, Taiwan

Hualien City, Taiwan

Taipei City, Taiwan

Taipei City, Taiwan