Mark Wright Email & Phone Number

Sydney, NSW, AU

Sydney, New South Wales, Australia

Sydney, Australia

• During my time as Director of Community Engagement & External Relations, I utilised highly developed leadership and analytical skills to deliver successful creation and implementation of new methods, procedures and.
• Streamlined the delivery of Campus Life and Community Engagement processes which resulted in a culture of respect and accountability.
• Developed standards resulting in an empowered campus.
• Managed all aspects of planning, tracking, and analysis for development of training and leadership for General Managers, leading to the development and maintenance of a positive and engaging culture and campus life.
• Led the development of University strategic development by focusing on Community Engagement, Student Experience, and Campus Life, resulting in strengthened interest in networking, relationships, and kinship development.

UNSW Kensington

• As a Business & Project Management Consultant with Wright People Pty Ltd, I shared ethics, character, passion and personality of the highest calibre to create strong team cultures and inspired results. Among my highest.
• Streamlined financial processes and introduced improvements leading to improved productivity resulting in service excellence to community and key stakeholders.
• Managed all aspects of planning, tracking, analysis, hospitality management, and ongoing operation of multiple venues optimising financial returns and resource allocation.
• Led transition of processes for multi-disciplinary teams, which ensured ideal delivery of events and education.
• Acted as chief project controller for UNSW event management, resulting in creation of hospitable and efficient community environment.

UNSW Kennsington

• During my time with Gastronomy, I acted as both Acting General Manager, for 6 months during 2014, and for a longer period of time, as UNSW Catering & Event Manager. This opportunity allowed me to draw on financial and.
• Coordinated operation of catering services while managing UNSW’s catering contracts for Gastronomy’s primary clients.
• Monitored direct reports providing performance evaluations and development strategies to improve service.
• Fiscal analysis and change management incorporating budget controls minimising expenditures ensuring stakeholder interests.
• Integration of top-quality IT services ensuring efficient delivery and booking of events and service delivery.

• During my tenure at Sydney Turf Club, I held multiple positions, growing from a Trainee Manager to a full-scale Venue and Event Manager. My time here helped me realise the critical impacts of relationship management.
• Streamlined event operations to ensure all aspects of customer planning and hospitality expectations were exceeded.
• Managed ongoing needs of customer service department.
• Reviewed trends and adjusted operations according to ongoing daily needs.
• Led the transition of processes according to changing strategic and cultural direction resulting in improved revenues and efficiency.

Foundation Degree In Hotel And Catering Management, Hcima, Hopsitality Managment, Magna Cum Laude

Education record