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Mark Anthony Quinto Email & Phone Number
Fine Dining Server
at
The Riverside Hotel
LinkedIn matched
✓ Verified Jul 2026
3 data sources
Profile completeness 86%
Current company
Role
Fine Dining Server
Location
Fort Lauderdale, Florida, United States
Company size
Who is Mark Anthony Quinto? Overview
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Quick answer
Mark Anthony Quinto is listed as Fine Dining Server at The Riverside Hotel, a with 101 employees, based in Fort Lauderdale, Florida, United States. AeroLeads shows a matched LinkedIn profile for Mark Anthony Quinto.
Mark Anthony Quinto previously worked as Dinner Server / Bartender at Hyatt Centric and Fine Dining Server at Martin'S Steak & Lobster. Mark Anthony Quinto holds Diploma In Culinary Arts, Culinary Arts/Chef Training from American Hospitality Academy.
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Email format at The Riverside Hotel
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The Riverside Hotel
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Profile bio
About Mark Anthony Quinto
I have an experienced Fine Dining Server with a Bachelor’s in Hotel and Restaurant Management and over three years of experience with leading restaurant groups, bolstered by prior time as a sous and line chef. His strongest skill sets include:● Guiding guests through cuisine, ingredients, and wine pairings, while guiding guests through elevated dining experiences● Delivering synchronized, detail-oriented service with proper course timing and maintaining a positive and efficient environment● Coordinating with kitchen and bar staff to ensure seamless service for valued guests and VIP clientele
Current workplace
Mark Anthony Quinto's current company
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The Riverside Hotel
6 roles
Mark Anthony Quinto work experience
A career timeline built from the work history available for this profile.
Dinner Server / Bartender
Current● Hired as part of the founding crew for Key West’s first celebrity restaurant, led by renowned chef Richard Blais, specializing in upscale seafood dishes○ Greeting guests, guiding them through their dining experience, and offering personalized recommendations and chef’s specialties○ Providing detailed descriptions of menu items, wines, and beverages, while expertly answered questions about ingredients and preparation○ Delivering synchronized fine dining service, ensuring perfect course timing and responding promptly to guest needs○ Managing table settings, silverware, glassware, and wine service, ensuring a clean, professional mise en place at all times● Earned consistent praise from high-profile and VIP guests through public reviews on Yelp, Google, and OpenTable● Trained directly with Richard Blais and Gordon Ramsay’s opening team, establishing standards and helping develop service procedures
May 2023 - Present
Fine Dining Server
Martin'S Steak & Lobster
● Provided customized service in an International fusion restaurant, guiding 5-10 parties per evening through multiple courses and beverage menus● Developed expertise in cocktails and wine pairings by helping guests navigate Martin’s European-inspired wine menu and its renowned martinis● Worked closely with kitchen and front-of-house staff, managed multiple courses with precise timing, followed fine dining service protocols.
Jan 2022 - Apr 2023
Server
Firefly Restaurant
● Offered personalized service to guests of a popular southern-style restaurant known for its elevated comfort food, serving 10-15 tables per night● Anticipated guest needs, especially regarding allergies and preferences, ensuring a seamless dining experience● Maintained high ratings on Yelp and OpenTable through consistently excellent service and attention to detail
Jan 2021 - Jan 2022
Server
Sarahbeth'S Restaurant
● Served day and evening services for Contemporary American cuisine with a focus on high-quality, seasonal ingredients● Applied prior experience as a line cook to navigating guests, explaining dishes and preparation methods, and ensuring an enjoyable experience.
May 2020 - Jan 2021
Sous Chef
Martin'S Steak & Lobster
● Supported executive chef in managing daily operations for one of Key West’s premier steakhouses and dining experiences● Assisted in menu development, food sourcing, and preparation methods, developing diverse expertise in food origins, and culinary possibilities
Apr 2019 - May 2020
2 education records
Mark Anthony Quinto education
Diploma In Culinary Arts, Culinary Arts/Chef Training
American Hospitality Academy
Bachelor'S Of Science Hotel And Restaurant Management, Culinary Arts/Chef Training
Saint Vincent'S College
FAQ
Frequently asked questions about Mark Anthony Quinto
Quick answers generated from the profile data available on this page.
What company does Mark Anthony Quinto work for?
Mark Anthony Quinto works for The Riverside Hotel.
What is Mark Anthony Quinto's role at The Riverside Hotel?
Mark Anthony Quinto is listed as Fine Dining Server at The Riverside Hotel.
Where is Mark Anthony Quinto based?
Mark Anthony Quinto is based in Fort Lauderdale, Florida, United States while working with The Riverside Hotel.
What companies has Mark Anthony Quinto worked for?
Mark Anthony Quinto has worked for The Riverside Hotel, Hyatt Centric, Martin'S Steak & Lobster, Firefly Restaurant, and Sarahbeth'S Restaurant.
How can I contact Mark Anthony Quinto?
You can use AeroLeads to view verified contact signals for Mark Anthony Quinto at The Riverside Hotel, including work email, phone, and LinkedIn data when available.
What schools did Mark Anthony Quinto attend?
Mark Anthony Quinto holds Diploma In Culinary Arts, Culinary Arts/Chef Training from American Hospitality Academy.
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