● Hired as part of the founding crew for Key West’s first celebrity restaurant, led by renowned chef Richard Blais, specializing in upscale seafood dishes○ Greeting guests, guiding them through their dining experience, and offering personalized recommendations and chef’s specialties○ Providing detailed descriptions of menu items, wines, and beverages, while expertly answered questions about ingredients and preparation○ Delivering synchronized fine dining service, ensuring perfect course timing and responding promptly to guest needs○ Managing table settings, silverware, glassware, and wine service, ensuring a clean, professional mise en place at all times● Earned consistent praise from high-profile and VIP guests through public reviews on Yelp, Google, and OpenTable● Trained directly with Richard Blais and Gordon Ramsay’s opening team, establishing standards and helping develop service procedures

● Provided customized service in an International fusion restaurant, guiding 5-10 parties per evening through multiple courses and beverage menus● Developed expertise in cocktails and wine pairings by helping guests navigate Martin’s European-inspired wine menu and its renowned martinis● Worked closely with kitchen and front-of-house staff, managed multiple courses with precise timing, followed fine dining service protocols.

● Offered personalized service to guests of a popular southern-style restaurant known for its elevated comfort food, serving 10-15 tables per night● Anticipated guest needs, especially regarding allergies and preferences, ensuring a seamless dining experience● Maintained high ratings on Yelp and OpenTable through consistently excellent service and attention to detail

● Served day and evening services for Contemporary American cuisine with a focus on high-quality, seasonal ingredients● Applied prior experience as a line cook to navigating guests, explaining dishes and preparation methods, and ensuring an enjoyable experience.

● Supported executive chef in managing daily operations for one of Key West’s premier steakhouses and dining experiences● Assisted in menu development, food sourcing, and preparation methods, developing diverse expertise in food origins, and culinary possibilities