Mark Belton's Location
Christchurch, Canterbury, New Zealand, New Zealand
Mark Belton's Contact Details
Mark Belton work email
- Valid
Mark Belton personal email
n/a
About Mark Belton
I have over 24 years experience within the hospitality and tourism sector managing and promoting multiple venues and establishments of all sizes and calibres. During my career I have taken venues to the next level, opened new establishments and used my experience and knowledge over multiple roles. My passion, knowledge and need for success is transferable within any industry and I want to continue progressing my career and portfolio. Specialties: Managing a profitable businessDeal NegotiatingHospitality ConsultingExceeding quality and standards within the hospitality sectorCreating a happy and productive working atmosphere
Mark Belton's Current Company Details
The Papanui Club
General Manager- The Papanui Club
Mark Belton Work Experience Details
-
General ManagerThe Papanui Club Apr 2024 - PresentChristchurch, Canterbury, New Zealand
-
Operations ManagerThe Papanui Club Apr 2022 - Apr 2024Christchurch, Canterbury, New Zealand
-
Bar, Cafe & Function ManagerThe Clubhouse Cafe At Waimairi Beach Golf Club Jun 2020 - Apr 2022Christchurch, Canterbury, New Zealand• • Increased revenue by over 30%• Marketing and advertising creating new sales and business opportunities• New negotiation of supplier contracts • Re vitalised all offerings within the Clubhouse and grown the reputation• Overcome a downturn and poor reputation creating a welcoming atmosphere with good service
-
Hospitality ConsultantThe Ivy Cottage Feb 2020 - Jun 2020Doolin , Co Clare, Ireland• Employed to assess food costs due to running exceptionally high• Re negotiated all suppliers and attacked costings• Developed new business opportunities • Implementation of new HACCP and operational procedures
-
Head ChefNo1 Pery Square Boutique Hotel, Sash Restaurant Apr 2019 - Jun 2020Limerick, Ireland• Michelin approved restaurant• Menu development, Cost management, HACCP & Supplier negotiation• Cut food costs by 5% • Kitchen supervision and team management
-
Sous ChefHotel Woodstock May 2018 - Apr 2019Ennis, Ireland• Responsible for all aspects of kitchen management and food production including HACCP, costings, cost control, stock control, menu planning and staff• Particular interest and responsibility for the Chef de Patissier function -
Senior ChefEfg Inflight Ltd May 2015 - May 2018Shannon, Munster, Ireland• Catering for all Business, First Class & Economy flights• Catering for private flights of which can happen at anytime with extensive requests• Production of menus for all Airport Outlets• Production of products for 5 Zest! Outlets• . Production of large outside catering groups -
General ManagerJunction Pub & Tourist Park Mar 2014 - Apr 2015Gascoyne Junction, Wa, Australia• General Manager for the operation of a brand new tourist park containing a Roadhouse, Retail Shop, Pub/Tavern, 24hr Fuel, Caravan and Cabin Accommodation.• Implementation of new pos system, managing kpi’s and operation procedures• Implementation of new operation procedures, retail set up and product promotion• Contract negotiation, sales and marketing and future business planning
-
Head Chef & Asisstant Retail ManagerOutback Travel Centres Carnarvan Mar 2013 - Mar 2014Carnarvon, Wa, Australia• Transferred from Newman to new premises requiring organization and management• Responsible for all aspects of the kitchen, retailshop, fuel sales, data entry and staff• Answering direct to Managing Director & Retail & Hospitality Manager -
Head Chef & Assistant Tavern And Retail ManagerOutback Travel Centres Newman- Capricorn Bar And Grill Sep 2012 - Mar 2013Newman, Wa, Australia• Hands on leader of the establishment, within a 150 pax 6 month old Bar, Restaurant and Retail Shop• Full menu change upon arrival bringing new flare to the small mining town of Newman• Implementaion of product specials for driving sales within the retail shop
-
Head ChefThe Bangalore Polo Club Aug 2011 - Sep 2012Wellington, New ZealandHands on Head Chef of a busy new bar/ restaurant in the heart of WellingtonMonteiths Wild Food Finalist 2012Control all aspects of the day to day running of the kitchen, costings, staff, menu and stock control.
-
Senior Sous ChefThe Boat Shed Cafe, Restaurant & Bar Mar 2011 - Aug 2011Nelson, New ZealandPlease see chef de partie postion, promotion to Sous chef in March
-
Senior Chef De PartieThe Boat Shed Cafe, Restaurant & Bar Jul 2010 - Mar 2011Nelson, New ZealandSenior chef over seeing all aspects of the kitchen and ensuring all meals/ dishes meet the standard and requirements we have set.Ensureing all staff perform all duties required to a high level standard.Over seeing the costs and ordering to ensure profit margins are maintained and seasonal produce is at its best.
-
Head ChefBoardwalk Seafood Restaurant Jun 2009 - Jul 2010Queenstown, New ZealandHead chef of a busy upmarket Ala Carte Seafood RestaurantOverseeing all aspects of the staff, menu, costing, ordering and the business in general.Ensured all meals/dishes were at the high standard we set ensuring customers would recieve the best ingrediants and the dining experience they were paying for.Worked closely with the Director/ Executive chef on menu planning and negotiating the best deals with suppliers.Maintained the 16 year history of the restaurants high quality reputation.
-
Bar ManagerMint Bar, Base Backpackers Feb 2009 - Jun 2009Wanaka, New ZealandApproached for a short term contract whilst overseas to take over as Bar Manager upon my arrival back in New ZealandRequired to set out and re organise systems and structures within the shortly new opened establishment.Responsible for all aspects of staff, budgets, orders and events.Responsible of reporting to the CEO and Board of Directors.
-
Bar ManagerAltitude Bar, Base Backpackers Jul 2006 - Sep 2008Queenstown, New ZealandReasponsible for the complete operation of a multimillion dollar establishmentSuccesfully beating budgets set out and managing a large team.Reasponsible for organiseing events, orders, costings and also redeveloping structures and systems within the bar and cafe.Reporting to the CEO and Board of Directors and also involved in developement withon other establishments within the Base Group.Was also involved with the establishment for 2 years on a part time contract before taking over full control.
-
Senior Chef De PartieCrowne Plaza Hotel, Three Sixty Restaurant Jan 2006 - Jul 2006Queenstown, New ZealandInvolved in developing the newly opening restaurantOversea menu analysis and junior staff ensuring top quality cuisine was produced.
-
Sous ChefThe Spire Hotel Apr 2005 - Jan 2006Queenstown, New ZealandNewly opened Luxery Boutique Hotel26 seater Fine Dining Restaurantwas involved in the complete set up and initial opening of the hotel helping to create dishes and set standards within the establishment.
Mark Belton Skills
Hospitality
Negotiation
Hospitality Consulting
Hospitality Management
Hospitality Industry
Food And Beverage
Bar Management
Restaurant Management
Hotel Management
Micros
Sales
Culinary Skills
Fine Dining
Hotels
Pre Opening
Banquets
Menu Development
Restaurants
Resorts
Catering
Wine
Cooking
Menu Costing
Food
Revenue Analysis
Recipes
Tourism
Food Preparation
Seafood
Chef
Mark Belton Education Details
-
Peterborough Regional CollegeCatering And Hospitality -
Neale Wade Communtiy College (Senior School)Gcse'S
Frequently Asked Questions about Mark Belton
What company does Mark Belton work for?
Mark Belton works for The Papanui Club
What is Mark Belton's role at the current company?
Mark Belton's current role is General Manager- The Papanui Club.
What is Mark Belton's email address?
Mark Belton's email address is ch****@****o.co.uk
What schools did Mark Belton attend?
Mark Belton attended Peterborough Regional College, Neale Wade Communtiy College (Senior School).
What skills is Mark Belton known for?
Mark Belton has skills like Hospitality, Negotiation, Hospitality Consulting, Hospitality Management, Hospitality Industry, Food And Beverage, Bar Management, Restaurant Management, Hotel Management, Micros, Sales, Culinary Skills.
Not the Mark Belton you were looking for?
-
1trifast.com -
-
1hotmail.co.uk -
Mark Belton
Grimsby2hotmail.co.uk, total.co.uk -
Free Chrome Extension
Find emails, phones & company data instantly
Find verified emails from LinkedIn profiles
Get direct phone numbers & mobile contacts
Access company data & employee information
Works directly on LinkedIn - no copy/paste needed
Download 750 million emails and 100 million phone numbers
Access emails and phone numbers of over 750 million business users. Instantly download verified profiles using 20+ filters, including location, job title, company, function, and industry.
Start your free trial