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Mark Schafer Email & Phone Number

Director of Technical Services at Old Fashioned Cheese Co.
Location: Oconomowoc, Wisconsin, United States 12 work roles 3 schools
1 work email found @altamontcapital.com LinkedIn matched
✓ Verified Jul 2026 4 data sources Profile completeness 100%

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Current company
Old Fashioned Cheese Co.
Role
Director of Technical Services
Location
Oconomowoc, Wisconsin, United States

Who is Mark Schafer? Overview

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Quick answer

Mark Schafer is listed as Director of Technical Services at Old Fashioned Cheese Co., based in Oconomowoc, Wisconsin, United States. AeroLeads shows a work email signal at altamontcapital.com and a matched LinkedIn profile for Mark Schafer.

Mark Schafer previously worked as Director or R&D and Quality at Tall Tree Foods and Director of Research and Development at Tall Tree Foods. Mark Schafer holds Bs, Food Science from Kansas State University.

Company email context

Email format at Old Fashioned Cheese Co.

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{first_initial}{last}@altamontcapital.com
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Profile bio

About Mark Schafer

Supplier ManagementDevelop food products from Idea to CommercializationExperience in Deli and Processed MeatsExperience in Coatings and Fried ProductsExperience with Seasoning BlendsExperience in frozen food assemblySpecialties: Product Development, Brainstorming and Idea Generation, Project Management, Microbiology, Processing

Listed skills include Food Industry, Meat, Food Science, Product Development, and 10 others.

Current workplace

Mark Schafer's current company

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Old Fashioned Cheese Co.
Old Fashioned Cheese Co.
Director of Technical Services
12 roles

Mark Schafer work experience

A career timeline built from the work history available for this profile.

Director Of Technical Services

Current
Old Fashioned Cheese Co.
May 2023 - Present

Director Or R&D And Quality

Chicago, Us

Nov 2020 - May 2023

Director Of Research And Development

Chicago, Us

Aug 2019 - Nov 2020

Senior Director Of Product Development And Research

Wheeling, Illinois, Us

Responsible for Research and Development in frozen pizza, sauces, and dressings for private label customers.

Sep 2014 - Aug 2019

Senior Manager, Contract Manufacturing

Chicago, Il, Us

Manage the Category of Contract Manufacturers for all external platform innovation projects. Responsible for all aspects of the innovation process, including the management of new product launches, sourcing/exiting suppliers, creating contracts for all new / existing co-manufacturers, assisting and developing annual category plans, establishing annual budgets, resolving capacity constraint areas, delivering year over year cost saving goals, establishing KPI Metrics at critical co-manufacturers, developing year over year category strategies and managing the financials at each co-manufacturer and component supplier.

Aug 2012 - Sep 2014

Senior Scientist I

Chicago, Il, Us

Developed a variety of products for the Jimmy Dean brand - sandwiches, bowls, skillets, and raw and fully cooked breakfast sausage.

Jun 2010 - Aug 2012

Director Of Research & Development

Kronos Products

Managed four Product Developers. Product Line - Bakery, Meats, Desserts, and SaucesGreek Cuisine

Apr 2009 - May 2010

Senior Manager, Product Development

Alsip, Illinois, Us

Manage five individuals on our largest account - Yum! Brands. Product development for Yum! on projects involving meats, coatings, seasonings, sauces, and gravies.

Jan 2009 - Apr 2009

Principal Scientist, Product Development

Alsip, Illinois, Us

Manage five individuals on our largest account - Yum! Brands. Product development for Yum! on projects involving meats, coatings, seasonings, sauces, and gravies.

Jan 2005 - Dec 2008

Senior Food Technologist

Chicago, Illinois, Us

Product Development and process development of Deli and Industrial Meat products. Development of Continuous Ham process for plant consolidation project. Assisted in the development of an application of acidified calcium sulfate for reduction of Listeria.

Feb 2003 - Dec 2004

Food Scientist

Chicago, Illinois, Us

Product Development on Deli and Industrial meat products.

Jan 2001 - Jan 2003

Haccp Program Manager

Manhattan, Ks, Us

Worked with Kansas Department of Agriculture and small Kansas Meat Processors on sanitation and HACCP related issues. Developed GMP procedures for Casual Dining Chain and Grocery Meat Department.

Mar 2000 - Dec 2000
3 education records

Mark Schafer education

Bs, Food Science

Kansas State University

Mba, Business

Keller Graduate School Of Management Of Devry University

Ms, Food Science

Kansas State University
FAQ

Frequently asked questions about Mark Schafer

Quick answers generated from the profile data available on this page.

What company does Mark Schafer work for?

Mark Schafer works for Old Fashioned Cheese Co..

What is Mark Schafer's role at Old Fashioned Cheese Co.?

Mark Schafer is listed as Director of Technical Services at Old Fashioned Cheese Co..

What is Mark Schafer's email address?

AeroLeads has found 1 work email signal at @altamontcapital.com for Mark Schafer at Old Fashioned Cheese Co..

Where is Mark Schafer based?

Mark Schafer is based in Oconomowoc, Wisconsin, United States while working with Old Fashioned Cheese Co..

What companies has Mark Schafer worked for?

Mark Schafer has worked for Old Fashioned Cheese Co., Tall Tree Foods, Richelieu Foods, Hillshire Brands/Tyson Foods, and Kronos Products.

How can I contact Mark Schafer?

You can use AeroLeads to view verified contact signals for Mark Schafer at Old Fashioned Cheese Co., including work email, phone, and LinkedIn data when available.

What schools did Mark Schafer attend?

Mark Schafer holds Bs, Food Science from Kansas State University.

What skills is Mark Schafer known for?

Mark Schafer is listed with skills including Food Industry, Meat, Food Science, Product Development, Food, Food Processing, Ingredients, and Food Technology.

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