Mark Schafer work email
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Mark Schafer personal email
Supplier ManagementDevelop food products from Idea to CommercializationExperience in Deli and Processed MeatsExperience in Coatings and Fried ProductsExperience with Seasoning BlendsExperience in frozen food assemblySpecialties: Product Development, Brainstorming and Idea Generation, Project Management, Microbiology, Processing
Old Fashioned Cheese Co.
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Director Of Technical ServicesOld Fashioned Cheese Co. May 2023 - Present
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Director Or R&D And QualityTall Tree Foods Nov 2020 - May 2023Chicago, Us -
Director Of Research And DevelopmentTall Tree Foods Aug 2019 - Nov 2020Chicago, Us -
Senior Director Of Product Development And ResearchRichelieu Foods Sep 2014 - Aug 2019Wheeling, Illinois, UsResponsible for Research and Development in frozen pizza, sauces, and dressings for private label customers. -
Senior Manager, Contract ManufacturingHillshire Brands/Tyson Foods Aug 2012 - Sep 2014Chicago, Il, UsManage the Category of Contract Manufacturers for all external platform innovation projects. Responsible for all aspects of the innovation process, including the management of new product launches, sourcing/exiting suppliers, creating contracts for all new / existing co-manufacturers, assisting and developing annual category plans, establishing annual budgets, resolving capacity constraint areas, delivering year over year cost saving goals, establishing KPI Metrics at critical co-manufacturers, developing year over year category strategies and managing the financials at each co-manufacturer and component supplier. -
Senior Scientist IHillshire Brands/Tyson Foods Jun 2010 - Aug 2012Chicago, Il, UsDeveloped a variety of products for the Jimmy Dean brand - sandwiches, bowls, skillets, and raw and fully cooked breakfast sausage. -
Director Of Research & DevelopmentKronos Products Apr 2009 - May 2010Managed four Product Developers. Product Line - Bakery, Meats, Desserts, and SaucesGreek Cuisine
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Senior Manager, Product DevelopmentGriffith Laboratories Jan 2009 - Apr 2009Alsip, Illinois, UsManage five individuals on our largest account - Yum! Brands. Product development for Yum! on projects involving meats, coatings, seasonings, sauces, and gravies. -
Principal Scientist, Product DevelopmentGriffith Laboratories Jan 2005 - Dec 2008Alsip, Illinois, UsManage five individuals on our largest account - Yum! Brands. Product development for Yum! on projects involving meats, coatings, seasonings, sauces, and gravies. -
Senior Food TechnologistConagra Foods Feb 2003 - Dec 2004Chicago, Illinois, UsProduct Development and process development of Deli and Industrial Meat products. Development of Continuous Ham process for plant consolidation project. Assisted in the development of an application of acidified calcium sulfate for reduction of Listeria. -
Food ScientistConagra Foods Jan 2001 - Jan 2003Chicago, Illinois, UsProduct Development on Deli and Industrial meat products. -
Haccp Program ManagerKansas State University Mar 2000 - Dec 2000Manhattan, Ks, UsWorked with Kansas Department of Agriculture and small Kansas Meat Processors on sanitation and HACCP related issues. Developed GMP procedures for Casual Dining Chain and Grocery Meat Department.
Mark Schafer Skills
Mark Schafer Education Details
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Kansas State UniversityFood Science -
Keller Graduate School Of Management Of Devry UniversityBusiness -
Kansas State UniversityFood Science
Frequently Asked Questions about Mark Schafer
What company does Mark Schafer work for?
Mark Schafer works for Old Fashioned Cheese Co.
What is Mark Schafer's role at the current company?
Mark Schafer's current role is Director of Technical Services.
What is Mark Schafer's email address?
Mark Schafer's email address is ms****@****tal.com
What schools did Mark Schafer attend?
Mark Schafer attended Kansas State University, Keller Graduate School Of Management Of Devry University, Kansas State University.
What are some of Mark Schafer's interests?
Mark Schafer has interest in Children.
What skills is Mark Schafer known for?
Mark Schafer has skills like Food Industry, Meat, Food Science, Product Development, Food, Food Processing, Ingredients, Food Technology, Product Innovation, Research And Development, Food Manufacturing, Frozen Food.
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