Mark Wickham work email
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My experience comes with over 20 years in the Golf industry. Attended college on a golf scholarship, turned professional and played many tour events, and finally moved into the business. I moved my way up from an Assistant PGA Professional all the way to a Regional Operations Director for two separate club management companies. My last endeavor has been as the owner/operator of a Beef 'O' Brady's Family Sports Pub franchise in Northeast Columbia South Carolina. I have the expertise and knowledge to be part of any type of business that puts emphasis on its customers, customer service, and training of a great team. A great team is the root of a great business. I have recently celebrated my second year with Jim Hudson Lexus as part of the sales and leasing team.
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Owner/OperatorBeef 'O' Brady'S Nov 2003 - Jan 2015Columbia, South Carolina AreaAs owner/operator I was present at the business everyday. I was responsible for all the day to day operations which included but not limited to staff and training, accounting, inventory, purchasing, marketing, R&D. The success of the business over the 11 years came from our community involvement, and untouchable service to our customers, families, and friends. We became the hub of the area for families to meet, enjoy their company, watch sports, and indulge in legendary food. -
Manager/Regional DirectorUniversity Clubs Of America Jan 2001 - Jan 2003Blythewood, South CarolinaManaged all operations of the University Club which was my base club. Responsibilities included golf operations, grounds operations, marketing and sales, accounting and budgeting, food and beverage. Managed 100 employees. Annual revenue 4.5MAdditional responsibilities include regional support in the same areas to three sister clubs located in Alabama and Kentucky.
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General Manager/Area DirectorWalden Lake Golf & Country Club Jan 1999 - Jan 2001Plant City FloridaThis Meadowbrook managed facility was a 36 hole high end private club. I was responsible for all operations including golf, marketing and sales, grounds maintenance, swim, tennis, accounting and budgeting. I was also responsible for a food and beverage operation that generated 2.5M in annual sales with a 400 person occupancy banquet facility. Annual revenues for the club were 7.5M (second highest in the company) and staffed 130 employees. Additional responsibilities included the area operations management of a sister club located in Tampa FL. I assisted and directed the manager on site.
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Pga Director Of Golf / General ManagerCarrollwood Golf & Tennis Club Apr 1994 - May 1999Tampa FloridaAs PGA Director of Golf and General Manager of this 27 hole high end private club I was responsible for all the day to day operations in all departments. I was directly responsible for all golf operations including grounds maintenance, twelve clay tennis courts and two grass courts, an Olympic size pool complex, and 100 employees. Other areas under my watch were accounting, budgeting, strategic growth plans, financial forecasts, member relations, marketing and sales, community relations, and vendor relations. I also directed a food, beverage, and banquet facility that generated 1.7M in annual sales. Total annual revenue 5.5M
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Pga Director Of Golf / Food And Beverage ManagerSchalamar Creek Country Club Apr 1986 - Apr 1994Lakeland FloridaManaged all the day to day operations for golf, food and beverage, marketing, member relations, community relations, and vendor relations. Due to the large number of members I was able to institute a unique membership program that allowed for 80,000 rounds of golf annually. I was responsible for 40 employees, inventory, and budgeting for my departments. Food and beverage operation generated $800,000 in annual sales. Total annual revenue for my departments were 3.7M.
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Pga Assitant Golf ProfessionalDiamond Hill Golf & Country Club Nov 1978 - Apr 1986Valrico FloridaWith hard work, loyalty, responsibility, and accountability is was able to work my way up through the business starting in golf cart operations, then moving up to grounds maintenance, finally into the golf operations where I eventually turned professional and assisted the General Manager in all golf operations plus food and beverage. MG Orender (Past President of the PGA) was the General manager I worked my apprenticeship under.
Mark Wickham Skills
Mark Wickham Education Details
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3.2Gpa -
Hillborough Community College3.2Gpa
Frequently Asked Questions about Mark Wickham
What is Mark Wickham's role at the current company?
Mark Wickham's current role is Jim Hudson Automotive Lexus.
What is Mark Wickham's email address?
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What is Mark Wickham's direct phone number?
Mark Wickham's direct phone number is +182868*****
What schools did Mark Wickham attend?
Mark Wickham attended University Of Florida, Hillborough Community College.
What are some of Mark Wickham's interests?
Mark Wickham has interest in Children.
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Mark Wickham has skills like Customer Service, Restaurants, Small Business, Marketing Strategy, Entrepreneurship, Social Media.
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