Mark G. Email & Phone Number

California, United States

Escondido, Ca

Escondido, Ca

Provide exceptional dining service tor the senior community. Oversee all areas of food preparation from scratch and participate on hot line as needed for 100+ residents daily. Manage 5-7 kitchen staff: hiring, training, and assess for employee performance-based reviews. Participate in monthly community leadership meetings as well as resident satisfaction meetings. Plan and execute special events as needed. Create daily menus and oversee inventory/budgeting. Maintain kitchen cleanliness, proper food sanitation logs, temperature logs all according to company and health safety standards. Assist in the training of newly hired Executive Chefs on proper procedure and protocol for other Holiday communities. as well as administer written and practical testing to prospective Executive Chefs

Escondido, Ca

Prepared a variety of cold and hot food for 100+ residents from scratch including baking cookies, cakes, pies and other desserts from scratch daily. Maintained proper temperature logs and ensured food safety standards were met. Ensured safe and cleanly work environment including proper sanitation. Promoted to Executive Chef

Art Institute Of San Diego

Worked on hot line of student restaurant, using a variety of classical cooking techniques (braising, grilling, frying, sautéing and roasting). Provided front of the house service to include, waiting, bussing and overall restaurant customer service