Mark Lacz
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Mark Lacz Email & Phone Number

Location: Washington County, Rhode Island, United States 10 work roles 1 school
8 phones found area 401 and 860 LinkedIn matched
✓ Verified July 2026 4 data sources Profile completeness 100%

Contact Signals · 8 phones

Direct phone (401) ***-****
LinkedIn Profile matched
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Current company
Role
Owner
Location
Washington County, Rhode Island, United States

Who is Mark Lacz? Overview

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Quick answer

Mark Lacz is listed as Owner at Paul's Pasta, based in Washington County, Rhode Island, United States. AeroLeads shows phone signal with area code 401, 860 and a matched LinkedIn profile for Mark Lacz.

Mark Lacz previously worked as Partner at Tymark Restaurant Group and Owner at The Fisherman At Long Point. Mark Lacz holds Bs, Management from University Of Connecticut.

Company email context

Email format at Paul's Pasta

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Paul's Pasta

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Profile bio

About Mark Lacz

Experience in the business of Restaurants. Goals:To become the most highly sought after restaurant group in the state and expand to six locations in the next five years. We will generate an excess of $10M in combined revenue by promoting an employee owned business model and utilize our proven processes and procedures to insure consistency. Our goal is to exceed expectations of quality and service and to deliver an affordable dining experience for all.

Listed skills include Sales, Management, Customer Service, New Business Development, and 13 others.

Current workplace

Mark Lacz's current company

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Paul's Pasta
Paul'S Pasta
Owner
Rhode Island, United States
AeroLeads page
10 roles

Mark Lacz work experience

A career timeline built from the work history available for this profile.

Owner

Paul'S Pasta

Rhode Island, United States

Partner

Tymark Restaurant Group

Westerly, Rhode Island, United States

Owner

The Fisherman At Long Point

Groton, Connecticut, United States

Owner

Vetrano'S Restaurant

Westerly, Ri

Owner

Vittoria'S Pizzeria

Westerly, Ri

Owner

Casa Della Luce

Built Casa Della Luce and opened on June 7th 2010.Voted favorite restaurant of 2010 by The New London Day. Voted #1 restaurant in Westerly by Tripadvisor.com1st place in the Rotary Club's annual chowder cook-off 20111st place in the Rotary Club's annual chowder cook-off 2013

Chef

David Burke Prime
Feb 2009 - Feb 2010

Manager

Illiano'S Restaurant

• Maintained a consistent growth in sales of 8%-10% • Weekly sales averaged +$30k and annual sales reached $1.5M• Contributed to store’s performance as the highest grossed income out of nine stores• Employed an effective, high-energy and professional approach to restaurant operations• Enhanced products and procedures to cut cost, increase productivity and improve quality• Developed relationships with customers in order to make their dining experience more personal •… Show more • Maintained a consistent growth in sales of 8%-10% • Weekly sales averaged +$30k and annual sales reached $1.5M• Contributed to store’s performance as the highest grossed income out of nine stores• Employed an effective, high-energy and professional approach to restaurant operations• Enhanced products and procedures to cut cost, increase productivity and improve quality• Developed relationships with customers in order to make their dining experience more personal • Responsible for motivating a diverse workforce• Constantly monitored quality of recipes, presentation and service standards • ServSafe Certified Show less

May 2007 - Jan 2009

Outside Sales

• Responsible for the inventory of multi-million dollar companies• Grew sales in every account by maintaining solid customer relations • Developed and executed a sales plan in local territory to meet and exceed both company and personal goals• Managed account collections for assigned accounts• Attended training seminars to enhance understanding of different product lines• Sold industrial and construction supplies business to business• Conducted cold calls with MRO, OEM… Show more • Responsible for the inventory of multi-million dollar companies• Grew sales in every account by maintaining solid customer relations • Developed and executed a sales plan in local territory to meet and exceed both company and personal goals• Managed account collections for assigned accounts• Attended training seminars to enhance understanding of different product lines• Sold industrial and construction supplies business to business• Conducted cold calls with MRO, OEM and municipalities Show less

May 2006 - May 2007
1 education record

Mark Lacz education

FAQ

Frequently asked questions about Mark Lacz

Quick answers generated from the profile data available on this page.

What company does Mark Lacz work for?

Mark Lacz works for Paul's Pasta.

What is Mark Lacz's role at Paul's Pasta?

Mark Lacz is listed as Owner at Paul's Pasta.

What is Mark Lacz's phone number?

AeroLeads has found 8 phone signal(s) with area code 401, 860 for Mark Lacz at Paul's Pasta.

Where is Mark Lacz based?

Mark Lacz is based in Washington County, Rhode Island, United States while working with Paul's Pasta.

What companies has Mark Lacz worked for?

Mark Lacz has worked for Paul'S Pasta, Tymark Restaurant Group, The Fisherman At Long Point, The Breachway Grill, and Vetrano'S Restaurant.

How can I contact Mark Lacz?

You can use AeroLeads to view verified contact signals for Mark Lacz at Paul's Pasta, including work email, phone, and LinkedIn data when available.

What schools did Mark Lacz attend?

Mark Lacz holds Bs, Management from University Of Connecticut.

What skills is Mark Lacz known for?

Mark Lacz is listed with skills including Sales, Management, Customer Service, New Business Development, Retail, Purchasing, Sales Operations, and Marketing.

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