Mark Lavalle Email & Phone Number

Los Angeles, California, United States

Award-winning F&B consultants who take the guesswork out of delivering innovative, strategic and profitable dining and nightlife experiences for retail, hospitality and mixed-use developments.At ONSET Hospitality we bring together decades of food service expertise to deliver smart, profitable, and exciting dining and entertainment options for projects of all sizes and complexity. Enjoy the peace of mind that comes from entering the market with an expert food and beverage program that engages your customers and maximizes your chance of success.

Greater Los Angeles Area

The DMB Group, a hospitality advisory company responsible for scouting locations, overseeing design and development, implementing standard operating procedures, setting up cost controls and conducting employee training programs as well as advising on marketing and public relations. DMB Group’s client list included Massimo Boturra, Gucci, Sweet Flower, SLS Hotels, Umami Burger, Hard Rock Hotel and Casinos. Mark has worked with dozens of notable hospitality interior design companies including; David Rock, Yabu Pushelberg, Kieth Hobbs, and Avroko.

Agoura Hills California

At Hatch Cafe & Market, we serve fresh, healthy, and flavorful food that's prepared in-house by our very own family. We make all our baked goods from scratch and create seasonal gourmet dishes you don't normally find in a fast and casual setting. From our salmon sandwiches to our chopped salads and gluten-free muffins, our food will nourish your body and satisfy your cravings. Whenever you're in the mood for a refreshing and tasty meal, stop on by our place. We're always happy to see new and returning faces in our comfortable and inviting space.hatcheatery.com

California

SweetFlower is Southern California's most recognized and respected cannabis retailer. They believe in creating a cannabis culture that is approachable and treats cannabis as a consumer packaged good. The stores provide concierge-level service —approachable, knowledgeable, and equipped to help everyone from the cannabis curious to the flower fluent. As Head of Creative I worked with the ownership to create the overall concept of the stores and branding package.

Los Angeles & New York

APICII offers senior level financial and operational experience and provides strategic counsel to owners, investors, operators and chefs in the food, beverage and entertainment industries. Founded by a team of hospitality experts who have developed and managed some of the most highly sought-after food and beverage venues in the world. The APICII team has collectively signed over 100 lease, management and licensing deals and owned or operated more than 200 F&B venues with combined revenues in excess of $500 million. Our reach is global, with projects spanning from New York to London to Dubai to Hong Kong to Los Angeles.

Spearheaded and launched more than 40 world-wide renowned bars, lounges and restaurants throughout the United States, Mexico, Spain and Chile, including multiple locations under the Whiskey Blue, Cherry and Stone Rose brands. Responsible for overseeing the design and development of each property, including conceptualization, construction, project and budget management, uniform design, marketing, advertising and music programming.

Oversaw the design, budget and planning on the build out of two Armani Cafés. As Director of Operations for the Armani flagship store in New York I managed employee relations, including staffing, payroll and human resources for 65 employees.