Mark Lavalle work email
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Driven by his unique blend of passion, personality and precision, Mark Lavalle embodies everything that a well-executed restaurant should be. His charismatic journey to hospitality virtuoso weaves through some of the most transformative moments in brand development and management over the last 30 years. From his meteoric rise to Director of Operations for Giorgio Armani, to his tenure as Vice President of Design & Development for world-renowned nightlife impresario Randy Gerber’s The Gerber Group, Mark has realized concepts into vivid, multi-sensory experiences for countless iconic brands across the globe. Having overseen the opening of over 80 high-profile brick and mortar operations that run the conceptual gamut—from the creation of Massimo Boturra’s Gucci Osteria in Beverly Hills, to his reimagining of the cannabis retail experience for Southern California’s leading dispensary chain, Sweet Flower—Mark imbues establishments with a magnetic warmth and gripping culture that turns heads and converts customersinto company.
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PartnerOnset Hospitality Sep 2023 - PresentLos Angeles, California, United StatesAward-winning F&B consultants who take the guesswork out of delivering innovative, strategic and profitable dining and nightlife experiences for retail, hospitality and mixed-use developments.At ONSET Hospitality we bring together decades of food service expertise to deliver smart, profitable, and exciting dining and entertainment options for projects of all sizes and complexity. Enjoy the peace of mind that comes from entering the market with an expert food and beverage program that engages your customers and maximizes your chance of success. -
OwnerThe Dmb Group Mar 2010 - PresentGreater Los Angeles AreaThe DMB Group, a hospitality advisory company responsible for scouting locations, overseeing design and development, implementing standard operating procedures, setting up cost controls and conducting employee training programs as well as advising on marketing and public relations. DMB Group’s client list included Massimo Boturra, Gucci, Sweet Flower, SLS Hotels, Umami Burger, Hard Rock Hotel and Casinos. Mark has worked with dozens of notable hospitality interior design companies including; David Rock, Yabu Pushelberg, Kieth Hobbs, and Avroko. -
OwnerHatch Cafe & Market May 2017 - Jun 2022Agoura Hills CaliforniaAt Hatch Cafe & Market, we serve fresh, healthy, and flavorful food that's prepared in-house by our very own family. We make all our baked goods from scratch and create seasonal gourmet dishes you don't normally find in a fast and casual setting. From our salmon sandwiches to our chopped salads and gluten-free muffins, our food will nourish your body and satisfy your cravings. Whenever you're in the mood for a refreshing and tasty meal, stop on by our place. We're always happy to see new and returning faces in our comfortable and inviting space.hatcheatery.com
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Head Of CreativeSweet Flower Jun 2018 - Jan 2019CaliforniaSweetFlower is Southern California's most recognized and respected cannabis retailer. They believe in creating a cannabis culture that is approachable and treats cannabis as a consumer packaged good. The stores provide concierge-level service —approachable, knowledgeable, and equipped to help everyone from the cannabis curious to the flower fluent. As Head of Creative I worked with the ownership to create the overall concept of the stores and branding package. -
Restaurant & Nightlife DevelopmentApicii Apr 2014 - Jan 2015Los Angeles & New YorkAPICII offers senior level financial and operational experience and provides strategic counsel to owners, investors, operators and chefs in the food, beverage and entertainment industries. Founded by a team of hospitality experts who have developed and managed some of the most highly sought-after food and beverage venues in the world. The APICII team has collectively signed over 100 lease, management and licensing deals and owned or operated more than 200 F&B venues with combined revenues in excess of $500 million. Our reach is global, with projects spanning from New York to London to Dubai to Hong Kong to Los Angeles. -
Vp Of DesignGerber Group May 1997 - Mar 2010Spearheaded and launched more than 40 world-wide renowned bars, lounges and restaurants throughout the United States, Mexico, Spain and Chile, including multiple locations under the Whiskey Blue, Cherry and Stone Rose brands. Responsible for overseeing the design and development of each property, including conceptualization, construction, project and budget management, uniform design, marketing, advertising and music programming. -
Director Of OpsGiorgio Armani 1991 - 1997Oversaw the design, budget and planning on the build out of two Armani Cafés. As Director of Operations for the Armani flagship store in New York I managed employee relations, including staffing, payroll and human resources for 65 employees.
Mark Lavalle Skills
Mark Lavalle Education Details
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Lexington High School
Frequently Asked Questions about Mark Lavalle
What company does Mark Lavalle work for?
Mark Lavalle works for Onset Hospitality
What is Mark Lavalle's role at the current company?
Mark Lavalle's current role is The DMB GROUP.
What is Mark Lavalle's email address?
Mark Lavalle's email address is ml****@****ars.com
What is Mark Lavalle's direct phone number?
Mark Lavalle's direct phone number is +191786*****
What schools did Mark Lavalle attend?
Mark Lavalle attended Lexington High School.
What skills is Mark Lavalle known for?
Mark Lavalle has skills like Hospitality, Restaurants, Hotels, Marketing Strategy, Marketing, Food And Beverage, Construction Management, Budgets, Product Development, Advertising, Public Relations, Interior Design.
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