Mark F. Krause

Mark F. Krause Email and Phone Number

General and Retail Sales Manager @ Powder Springs, GA, US
Powder Springs, GA, US
Mark F. Krause's Location
Powder Springs, Georgia, United States, United States
Mark F. Krause's Contact Details

Mark F. Krause work email

Mark F. Krause personal email

About Mark F. Krause

Versatile marketing /management professional with over 14 years of successful territory sales experience with proven achievements in sales growth, new product launches, territory development and sales training. Extensive background in restaurant operations and development. Motivated, goal-oriented leader, committed to the application of outstanding customer service.Specialties: Product development, marketing,problem solving,customer service,training and consulting

Mark F. Krause's Current Company Details
The Chef's Table & Market

The Chef'S Table & Market

General and Retail Sales Manager
Powder Springs, GA, US
Mark F. Krause Work Experience Details
  • The Chef'S Table & Market
    General And Retail Sales Manager
    The Chef'S Table & Market
    Powder Springs, Ga, Us
  • The Chef'S Table & Market
    General/Retail Sales Manager
    The Chef'S Table & Market May 2012 - Present
    Director of Retail Sales and General Manager for operations.
  • Lantmannen Unibake
    Southeast Regional Manager
    Lantmannen Unibake Mar 2011 - Apr 2012
    Southeast Regional Manager responsible for the sales/marketing of specialty bakery products through 29 distributors in Georgia, North Carolina, South Carolina, Tennesee, Alabama and Florida.
  • Wild Wings Grill & Bar
    Assistant General Manager
    Wild Wings Grill & Bar Apr 2009 - Mar 2011
    Hiram, Georgia
    Responsible for assisting the general manager with all functions for this million-dollar restaurant including:Hiring, scheduling and training of new and existing employeesWeekly inventory control and P&L responsibilities Building new lunch, dinner and catering sales by targeting and contacting local businesses and school organizationsFood and beverage orders
  • U. S. Food Service								2006 To 2009
    Territory Manager
    U. S. Food Service 2006 To 2009 Dec 2006 - Apr 2009
    Develop and maintain a base of accounts and achieve sales and gross profit requirements.Responsible for acquiring and developing new accounts and increasing sales volume in established accounts.Manage business relations with customers and fully service the customer needs.Manage and collect all accounts receivables within the customer's portfolio while assisting credit managers and the client.Record and input/transmit customer orders.Represent products offered to the customer that assist in achieving business goals of food service operators.Selected by management to train and implement new computer sales programs.
  • Sysco Food Services Of Atlanta
    Senior Marketing Associate
    Sysco Food Services Of Atlanta Jan 1994 - Jan 2006
    Provided major account development and management for 20+ accounts in Atlanta and maintained key relationships in each account. Responsible for training and mentoring 20 new marketing associates. Developed relationships with major vendors and manufacturer representatives to assist in continued revenue growth.
  • Tanner'S Rotisserie Grill
    General Manager
    Tanner'S Rotisserie Grill Jan 1989 - Jan 1994
    General Manager of a casual dining restaurant grossing $1.6M with over 50 employees. Responsible for the hiring and development of all staff and management. Managed daily operations to ensure consistent sales growth. Selected ContributionsIncreased sales from $932K to $1.6M in one year.Created and implemented numerous marketing programs leading to increased revenues.Demonstrated exceptional training skills of new service staff throughout the company.Recognized as the Manager of the Year in 1990.
  • Graebel Van Lines
    Sales Representative
    Graebel Van Lines Jan 1986 - Jan 1989
    Provided strategic moving solutions to corporate America. Developed strategic market initiatives that brought in revenues from 20 different government and corporate accounts throughout the Southeast. Planned and supervised numerous corporate relocations.

Mark F. Krause Skills

Leadership Sales Management Strategy Training Marketing Food And Beverage Restaurants Customer Service Food Service Product Development Restaurant Management Catering Hiring Marketing Management Forecasting Retail Key Account Development Recruiting Food Safety P&l Management Food Purchasing Inventory Control Food Industry Menu Development Banquets Marketing Strategy Culinary Skills Process Scheduler Seafood Account Management Employee Relations Hospitality Management Market Planning Hospitality Industry Event Management Income Statement Team Building Sales Operations Grocery Hospitality Profit Wine Cooking Customer Satisfaction Inventory Management Trade Shows Pricing Sales Process

Mark F. Krause Education Details

Frequently Asked Questions about Mark F. Krause

What company does Mark F. Krause work for?

Mark F. Krause works for The Chef's Table & Market

What is Mark F. Krause's role at the current company?

Mark F. Krause's current role is General and Retail Sales Manager.

What is Mark F. Krause's email address?

Mark F. Krause's email address is fa****@****hoo.com

What is Mark F. Krause's direct phone number?

Mark F. Krause's direct phone number is +140466*****

What schools did Mark F. Krause attend?

Mark F. Krause attended Georgia State University, Graduate Of Georgia State University, Tucker High School.

What are some of Mark F. Krause's interests?

Mark F. Krause has interest in Collecting Antiques, New Kitchen Technology, Restaurant Consulting, Sweepstakes, Exercise, Home Improvement, Baking, Collecting Art, Shooting, Reading.

What skills is Mark F. Krause known for?

Mark F. Krause has skills like Leadership, Sales, Management, Strategy, Training, Marketing, Food And Beverage, Restaurants, Customer Service, Food Service, Product Development, Restaurant Management.

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