As business development director I empower my sales team to go out and give exceptional customer service. I make sure that they are taken care of fictionally, emotionally, and have the tools and know how to complete any take given.

Tasks in this job include customer service, problem solving and teamwork. And I am really enjoying this opportunity. My position is to help servers and bartenders achieve success. I feel like I have a really important role within the restaurant. If the servers and bartenders are not prepared, the night could be challenging. Especially, since it is such a high pace work environment, where time is money.

This position was a great spot for me plant my roots in the restaurant industry. I started out as a food runner for the company and was later promoted to bar backing. I learned so much about food and the drinks that restaurant served. I learned so much about beer and how is brewed through training sessions. In wine seminars I was taught the basics about flavours, how to tastes and the processes of growing grapes. I learned from the amazing chef and waiters on how to present food and sell the food.