Chef
Current
Mar 2023 - Present
AeroLeads people directory · profile
Markos Gattás Email & Phone Number
Chef & Outdoors guide.
at
Pure Salt NZ
LinkedIn matched
✓ Verified Jun 2026
2 data sources
Profile completeness 71%
Current company
Role
Chef & Outdoors guide.
Location
Lake Pearson, Canterbury, New Zealand
Who is Markos Gattás? Overview
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Quick answer
Markos Gattás is listed as Chef & Outdoors guide. at Pure Salt NZ, based in Lake Pearson, Canterbury, New Zealand. AeroLeads shows a matched LinkedIn profile for Markos Gattás.
Markos Gattás previously worked as Chef at Pure Salt Nz and Activities Manager at Flockhill Lodge.
Company email context
Email format at Pure Salt NZ
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Pure Salt NZ
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Profile bio
About Markos Gattás
Chef & Outdoor enthusiast, enjoying the natural beauty (and taste!) of the world.
Current workplace
Markos Gattás's current company
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5 roles
Markos Gattás work experience
A career timeline built from the work history available for this profile.
Activities Manager
In charge of the Activities department for the luxury lodge.Solely development of a Safety Management System. Finding, mapping, tracking and selecting the best areas for each activity. Performing the role of a Guide for mountain biking, E-biking, hiking, bouldering, kayaking, stand-up paddle boarding and caving.Performing the role of Tour-leader for the.
Apr 2022 - Mar 2023
Head Chef
In sole charge of the kitchen at FLOCK HILL Lodge. Designing menus, costing, and cooking for the lodge’s guests, events, retreats, corporate gatherings, weddings, etc.Creation, control, and maintenance of the Food Control Plan.
Aug 2019 - Mar 2022
Chef
The Willows Cafe & Golf Club.
Head Chef for the Willows Cafe and Golf Course. Catering daily for breakfast and lunch, including A la carte menus, cabinet cafe food preparation, pastry and bakery items.Designing menus, costing, and catering for the Golf club events, as well as particular night events. Maintenance of Food Control Plan.
Nov 2018 - May 2019
Head Chef
Mount Olympus Ski Field. Windwhistle Winter Sports Club.
Cooking during the ski season, as an only chef for between 60 (full board) to over 200 people, managing stock, expenses and creating a wide variety of menus of different types (Buffet food, barbecues, salads, pastries, breads, desserts, meats, seafood, vegetarian, vegan and GF.)
Jul 2013 - Oct 2018
FAQ
Frequently asked questions about Markos Gattás
Quick answers generated from the profile data available on this page.
What company does Markos Gattás work for?
Markos Gattás works for Pure Salt NZ.
What is Markos Gattás's role at Pure Salt NZ?
Markos Gattás is listed as Chef & Outdoors guide. at Pure Salt NZ.
Where is Markos Gattás based?
Markos Gattás is based in Lake Pearson, Canterbury, New Zealand while working with Pure Salt NZ.
What companies has Markos Gattás worked for?
Markos Gattás has worked for Pure Salt Nz, Flockhill Lodge, The Willows Cafe & Golf Club., and Mount Olympus Ski Field. Windwhistle Winter Sports Club..
How can I contact Markos Gattás?
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