Mark Severino
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Mark Severino Email & Phone Number

Restaurant Performance Consultant @ HOSPITALITY PERFORMANCE CONSULTING at Richard Sandoval Restaurants
Location: New York, New York, United States 9 work roles 3 schools
1 work email found @richardsandoval.com 2 phones found area 303 LinkedIn matched
✓ Verified Jun 2026 4 data sources Profile completeness 100%

Contact Signals · 1 work email · 2 phones

Work email m****@richardsandoval.com
Direct phone (303) ***-****
LinkedIn Profile matched
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Current company
Richard Sandoval Restaurants
Role
Restaurant Performance Consultant @ HOSPITALITY PERFORMANCE CONSULTING
Location
New York, New York, United States
Company size
165 employees

Who is Mark Severino? Overview

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Quick answer

Mark Severino is listed as Restaurant Performance Consultant @ HOSPITALITY PERFORMANCE CONSULTING at Richard Sandoval Restaurants, a company with 165 employees, based in New York, New York, United States. AeroLeads shows a work email signal at richardsandoval.com, phone signal with area code 303, and a matched LinkedIn profile for Mark Severino.

Mark Severino previously worked as Restaurant Performance Consultant at Hospitality Performance Consulting and Regional Director of Operations New York, F&B Director - Yotel at Richard Sandoval Restaurants. Mark Severino holds Mba, Management from Montclair State University.

Company email context

Email format at Richard Sandoval Restaurants

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{first_initial}{last}@richardsandoval.com
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AeroLeads found 1 current-domain work email signal for Mark Severino. Compare company email patterns before reaching out.

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Profile bio

About Mark Severino

Restaurant operations and performance professional; analytical and leadership skills developed from extensive hands-on experience.Specialties: ◊ NY Hospitality Wage Order compliance expert◊ Operational analysis and improvement◊ P&L Management and budget development◊ Marketing plans - local store and cohesive◊ Development / Coaching of managers◊ Employee sales performance analysis◊ Food/Beverage/Labor cost control◊ Operational compliance with HR procedures and labor laws◊ Systems and SOPs deployment and monitoring◊ Avero Slingshot expert◊ AccuBar expert

Listed skills include Food And Beverage, Restaurants, Restaurant Management, Hospitality, and 22 others.

Current workplace

Mark Severino's current company

Company context helps verify the profile and gives searchers a useful next step.

Richard Sandoval Restaurants
Richard Sandoval Restaurants
Restaurant Performance Consultant @ HOSPITALITY PERFORMANCE CONSULTING
New York, NY, US
Website
richardsandoval.com
Employees
165
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Company profile
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9 roles

Mark Severino work experience

A career timeline built from the work history available for this profile.

Restaurant Performance Consultant

Current
Hospitality Performance Consulting
  • Implementing practical strategies to control and reduce prime costs and strategies to improve top line sales for clients.
  • Uncovering opportunities to improve operations, profitability and compliance with operating procedures and regulations.
  • Available for project specific or long-term opportunities.
Jun 2011 - Present

Regional Director Of Operations New York, F&B Director - Yotel

Richard Sandoval Restaurants
  • $60 million, 17-unit, 4 state, 900+ employees, multi-concept restaurant group
  • Maya
  • Pampano
  • Raymi
  • 'FOUR' @ Yotel New York
  • YOTEL - Oversight of daily operations - including restaurant, bars, terrace, events/meetings, nightclub, special events and kitchen
Feb 2012 - Apr 2013

Director Of Operations-Corporate

Batali & Bastianich Hospitality Group
  • $130+ million, 19-unit, 6 state, 1500+ employees, fine-dining restaurant group
  • Babbo
  • Casa Mono
  • Bar Jamón
  • Esca
  • Del Posto
Oct 2008 - May 2011

Strategic Account Manager

Avero

New York, NY, US

  • Performance management/reporting/business intelligence SaaS for hospitality.
  • Strategic Consultant – new business development; business engineering; develop strategic relationships with existing and new clients; pilots; event strategy; market research; lead generation; sales; project management.
  • Account Manager/Application Consultant - worked with over 300 restaurants to successfully utilize program and data; training, apply best practices, establish internal procedures; process management. Clients include:
  • Union Square Hospitality Group
  • Richard Sandoval Restaurants
  • The ONE Group
Mar 2006 - Oct 2008

Operations Manager

On3 Restaurant And Lounge

Service, control systems implementation, financial reports, internal auditing, cost reductions, beverage reconciliation, asset management, revenue expansion strategies, forecasting. 56 seat dining room, 40 seat outdoor patio, 12 seat bar, avg. check $64, $1.3 million in sales. Consultant for menu, kitchen layout, control systems, service specifications.

Feb 2003 - Jan 2006

Lead Off-Premise Catering Chef

Chai Cuisine

Off-premise Kosher caterer. Event management, shipping coordinator, labor and production forecasting, commissary food production.

Aug 1997 - May 2004

F&B Director-Consulting

Atlantis Resort & Casino
  • Pre-opening consultant and opening of 4 restaurant outlets (6 month contract)
  • Implemented service standards and procedures for 3-meal, 450-seat, high volume buffet restaurant, with sales over $1 million/month. Streamlined service to accommodate volume and popularity. Service Training..
  • Food & Beverage Merchandising and Display Consultant – designing and procuring aesthetic food and collateral prop displays for themed food outlets.
  • February 1997 - concept development consultant, pre-opening
Oct 1998 - Apr 1999

Service Manager/Agm

Top Of The Sixes Restaurant (Select Restaurants)

Responsible for operations of 225-seat (non-union) restaurant, bar, and lounge, serving lunch, dinner and catering groups from 20- 450 people: $3 million + annual sales with a staff of 75; FOH, training; inventory; sales analysis; catering contracts.

Oct 1995 - Oct 1996
Team & coworkers

Colleagues at Richard Sandoval Restaurants

Other employees you can reach at richardsandoval.com. View company contacts for 165 employees →

MV Mackenzie Venosdel Mackenzie Venosdel Colleague at Richard Sandoval RestaurantsDenver, Colorado, United States, United States View → IC Irene Costello Irene Costello Colleague at Richard Sandoval RestaurantsNew York City Metropolitan Area, United States View → NS Nathan Stultz Nathan Stultz Colleague at Richard Sandoval RestaurantsNashville Metropolitan Area, United States View → TH Tammy Husi Tammy Husi Colleague at Richard Sandoval RestaurantsNew York City Metropolitan Area, United States View → AS Ashlee Sandoval Ashlee Sandoval Colleague at Richard Sandoval RestaurantsGilroy, California, United States, United States View → CC Chanelle Cordero Chanelle Cordero Colleague at Richard Sandoval RestaurantsBrooklyn, New York, United States, United States View → MM Melissa Manzanilla García Melissa Manzanilla García Colleague at Richard Sandoval RestaurantsBaja California Sur, Mexico, Mexico View → MK Melissa Kelly Melissa Kelly Colleague at Richard Sandoval RestaurantsDenver, Colorado, United States, United States View → KL Kathleen Lynch Kathleen Lynch Colleague at Richard Sandoval RestaurantsDenver, Colorado, United States, United States View → JD Josthin Daniel Quispe Galicio Josthin Daniel Quispe Galicio Colleague at Richard Sandoval RestaurantsDoha, Qatar, Qatar View →
3 education records

Mark Severino education

Mba, Management

Montclair State University

Aos, Culinary Arts

The Culinary Institute Of America

Bs, Hospitality Management

Florida International University
FAQ

Frequently asked questions about Mark Severino

Quick answers generated from the profile data available on this page.

What company does Mark Severino work for?

Mark Severino works for Richard Sandoval Restaurants.

What is Mark Severino's role at Richard Sandoval Restaurants?

Mark Severino is listed as Restaurant Performance Consultant @ HOSPITALITY PERFORMANCE CONSULTING at Richard Sandoval Restaurants.

What is Mark Severino's email address?

AeroLeads has found 1 work email signal at @richardsandoval.com for Mark Severino at Richard Sandoval Restaurants.

What is Mark Severino's phone number?

AeroLeads has found 2 phone signal(s) with area code 303 for Mark Severino at Richard Sandoval Restaurants.

Where is Mark Severino based?

Mark Severino is based in New York, New York, United States while working with Richard Sandoval Restaurants.

What companies has Mark Severino worked for?

Mark Severino has worked for Richard Sandoval Restaurants, Hospitality Performance Consulting, Batali & Bastianich Hospitality Group, Avero, and On3 Restaurant And Lounge.

Who are Mark Severino's colleagues at Richard Sandoval Restaurants?

Mark Severino's colleagues at Richard Sandoval Restaurants include Mackenzie Venosdel, Irene Costello, Nathan Stultz, Tammy Husi, and Ashlee Sandoval.

How can I contact Mark Severino?

You can use AeroLeads to view verified contact signals for Mark Severino at Richard Sandoval Restaurants, including work email, phone, and LinkedIn data when available.

What schools did Mark Severino attend?

Mark Severino holds Mba, Management from Montclair State University.

What skills is Mark Severino known for?

Mark Severino is listed with skills including Food And Beverage, Restaurants, Restaurant Management, Hospitality, Fine Dining, P&L Management, Team Building, and Operations Management.

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