Mark Soetman

Mark Soetman Email and Phone Number

Serial entrepreneur in sustainability in the foodchain. Innovation driven. Speaker on sustainability and food. Not the usual answers. Crustalicious crab meat. Radio Magnetic Freezing. Seaweed and biorefining. Columnist. @ Radio Magnetic Freezing Europe BV
Mark Soetman's Location
Netherlands, Netherlands
Mark Soetman's Contact Details

Mark Soetman personal email

About Mark Soetman

Projects with four focuses: innovation, food, sustainability and marketing. Sometimes self induced, often commissioned. But always because it’s a good idea with substantial impact. Serial entrepeneur.

Mark Soetman's Current Company Details
Radio Magnetic Freezing Europe BV

Radio Magnetic Freezing Europe Bv

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Serial entrepreneur in sustainability in the foodchain. Innovation driven. Speaker on sustainability and food. Not the usual answers. Crustalicious crab meat. Radio Magnetic Freezing. Seaweed and biorefining. Columnist.
Mark Soetman Work Experience Details
  • Radio Magnetic Freezing Europe Bv
    Mede-Oprichter
    Radio Magnetic Freezing Europe Bv Dec 2018 - Present
    Helmond
    Freeze your foods or materials without deterioration. No drip loss of any substance. No quality loss over time. Longer shelf life.
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  • Algaemy Bv
    Mede-Oprichter
    Algaemy Bv Jan 2016 - Present
    Helmond, Noord-Brabant, Nederland
    Project grootschalige zeewierteelt en bioraffinage in de HaringvlietdeltaOm de stap naar zeewierteelt op grote schaal mogelijk te maken, is het zaak de juiste partijen te betrekken.
  • Crustalicious
    Mede-Oprichter
    Crustalicious Jan 2015 - Present
    Stellendam
    Extractie van krabbenvlees van green crab en mitten crab. Project met hulp van de Provincie Zuid-Holland. Plagen eten.
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  • Distrifood
    Freelance Columnist
    Distrifood Oct 2016 - Present
    Maandelijks column over duurzaamheid en retail
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  • Ganzenkroket
    Wilde Ganzen Kroket
    Ganzenkroket Oct 2013 - Mar 2015
    De Wilde Ganzenkroket en -bitterbal.
  • Eenhoorn (Maakt Nog Geen Zomer)
    Project Manager
    Eenhoorn (Maakt Nog Geen Zomer) Feb 2013 - Feb 2015
    Ontwikkelen marktstrategie voor het nieuw ontworpen ijsmerk de Eenhoorn. Waterbuffel- Jersey- en schapenijs. Ism Business Openers en Goudappel designs.
  • Lento Melo
    Geniet Het Leven....Langzaam
    Lento Melo Jun 2012 - Feb 2015
    Rotterdam Area, Netherlands
    Herpositionering van het duurzaamste rundvlees ter wereld in Nederland en omringende markten. Het eerste merk in vleesland!
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  • Climagrow
    Start Up Manager For Climate Controlled Greenhouse
    Climagrow Feb 2010 - Jan 2015
    Greenhouse for the future that needs practice run before implementing. Ultrasonic aeroponics combined with energy neutral growth, no pesticides necessary, twice as much crop and greenhouse gas absorbtion.
  • Jerseyhoeve
    Marktstrategie En Branding
    Jerseyhoeve Aug 2013 - Apr 2014
    Flakkee
    Kaas en ijs van Jerseykoeien op het eiland Goeree-Overflakkee.
  • Hortensius
    Introductie Mede
    Hortensius Mar 2013 - Feb 2014
    Utrecht Area, Netherlands
    Gemaakt van lindebloesemhoning gaan we Mede - bekend als Ambrozijn uit tijden van Cleopatra en Marco Polo - opnieuw introduceren op de Nederlandse markt.
  • Lekker
    Inspecteur
    Lekker 2008 - 2013
    Jaarlijks uitgegeven restaurantgids in Nederland.
  • Zin, Zout & Soet
    Zeeuwse E-Tarwes
    Zin, Zout & Soet Mar 2012 - Jun 2012
    Kleine keten bijeen brengen om Zeeuwse tarwes te promoten als alternatief voor Duits of Frans. Met minimaal gelijke (maar veelal betere) bakresultaten.
  • Team Heiner
    Parttime Evenement Schipper
    Team Heiner May 2010 - Jun 2012
    Lelystad
    Bedrijfsincentives in de vorm van fleet- of matchraces in J109's.
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  • Streekselecties Bv
    Introductie Gijs In Foodservice
    Streekselecties Bv Jun 2011 - Apr 2012
    Nieuwkuijk
    Verzameling ambachtelijke producenten en boeren die prachtige producten met prachtige verhalen maken. Producten die een enorme meerwaarde kunnen zijn in hotels, in restaurants, bij cateraars, in het vliegtuig of gewoon thuis.
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  • @Soetman
    Wilde Ganzen Op Ons Bord.
    @Soetman Jan 2011 - Mar 2012
    Organisatie Wilde Ganzendagen voor horeca, poeliers en pers. ISM CLM Milieuadvies
  • Debuut Bv
    Consultant Duurzaamheid
    Debuut Bv Sep 2010 - Sep 2011
    Ondersteuning en uitdagingen in de zoektocht naar verduurzaming binnen de hele groep
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  • Natuurmonumenten
    F&B Advisor
    Natuurmonumenten Oct 2009 - Sep 2011
    F&B concept development / consultancy Nature reserve foundation which wants me to develop and calculate several new possibilities for a restaurant on their nature reserve in the Haringvliet. Furthermore I will have to finalize the design of the concept, calculate the building costs and get it ready to rent out.
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  • Van Der Valk Hotel Breda
    F&B Conceptontwikkelaar
    Van Der Valk Hotel Breda Jul 2010 - Feb 2011
    Verduurzaming van de keuken nav Greenkey behoefte en upgrade menu en uitvoering
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  • Vindict Wine
    Winebuyer For Vindict.Com
    Vindict Wine Nov 2006 - Oct 2009
    Sourcing for this new retail concept in wines for the young and dynamic. Also concerned with the Wine Info Zone, the wine-spice combinations aswell as the website.
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  • Seats2Meet.Com
    F&B Concept Developer
    Seats2Meet.Com Apr 2005 - Jun 2009
    Bring the food and beverage of these meeting centres up to date, given the circumstances as they are. Trendier, more contemporary and fresher and healthier, but without an increase in costs.
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  • La Cucina Delicata
    Consultant
    La Cucina Delicata Feb 2009 - Apr 2009
    Helping the new owners to get started. In all aspects: menu-wise, financially, marketing and suplliers.
  • Miller'S Maasjet
    F&B Concept Developer
    Miller'S Maasjet Nov 2008 - Apr 2009
    Change the formula for the educational restaurant Miller's that prepares homeless children for an improved future.
  • Axion Continu
    Concept Developer
    Axion Continu Nov 2007 - Jan 2009
    These 13 homes for the sick and the elderly wants to upgrade their F&B concept in order to get ready for competition and to upgrade their service level. I advice and implement where necessary, also in the areas of purchase, staff management and the remodelling of all kitchens.
  • Iens Independent Index
    Redactie
    Iens Independent Index 2005 - Aug 2008
    Tekstschrijven
  • Grootspraak Wijn- En Restaurantgids
    Inspecteur
    Grootspraak Wijn- En Restaurantgids 2006 - 2008
    Anoniem beoordelen van restaurants
  • Gault&Millau
    Inspecteur
    Gault&Millau 2004 - 2006
    Inspecteur
  • Sligro Food Group
    Purchaser / Assortment Manager Wines And Spirits
    Sligro Food Group Apr 2004 - Apr 2005
    Purchaser/assortment manager wines and spiritsSecond biggest buyer of wines and spirits for the Dutch market.
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  • Belgisch Proeflokaal Pallieter
    Owner
    Belgisch Proeflokaal Pallieter Dec 1997 - Apr 2003
    Rotterdam Area, Netherlands
    Eigenaar

Mark Soetman Skills

Food Food And Beverage Restaurants Agriculture Wine Sustainability New Business Development Concept Development Marketing Strategy Change Management Business Strategy Product Development Dutch Retail Food Industry Event Management Food Service Operations Management Menu Development Marketing Coaching Project Planning Hospitality Start Ups Hotels Fmcg Strategy Interim Management Culinary Skills Sales Catering Marketing Communications Entrepreneurship Nederlands

Mark Soetman Education Details

Frequently Asked Questions about Mark Soetman

What company does Mark Soetman work for?

Mark Soetman works for Radio Magnetic Freezing Europe Bv

What is Mark Soetman's role at the current company?

Mark Soetman's current role is Serial entrepreneur in sustainability in the foodchain. Innovation driven. Speaker on sustainability and food. Not the usual answers. Crustalicious crab meat. Radio Magnetic Freezing. Seaweed and biorefining. Columnist..

What is Mark Soetman's email address?

Mark Soetman's email address is ma****@****ail.com

What schools did Mark Soetman attend?

Mark Soetman attended Technische Universiteit Delft, Rsg 't Slingerbos.

What skills is Mark Soetman known for?

Mark Soetman has skills like Food, Food And Beverage, Restaurants, Agriculture, Wine, Sustainability, New Business Development, Concept Development, Marketing Strategy, Change Management, Business Strategy, Product Development.

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