Mark-Steven Holys
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Mark-Steven Holys Email & Phone Number

Le Colonial at Le Colonial
Location: Walnut Creek, California, United States 6 work roles 4 schools
2 phones found area 408 LinkedIn matched
✓ Verified Jun 2026 4 data sources Profile completeness 100%

Contact Signals · 2 phones

Direct phone (408) ***-****
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Current company
Role
Le Colonial
Location
Walnut Creek, California, United States
Company size

Who is Mark-Steven Holys? Overview

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Quick answer

Mark-Steven Holys is listed as Le Colonial at Le Colonial, a company with 103 employees, based in Walnut Creek, California, United States. AeroLeads shows phone signal with area code 408 and a matched LinkedIn profile for Mark-Steven Holys.

Mark-Steven Holys previously worked as Service Professional at Le Colonial and Business Development and Service Consultant at Moroccos Restaurant. Mark-Steven Holys holds Wine Service Professional, Wine Appreciation And Wine Education from Windows On The World Wine School.

Company email context

Email format at Le Colonial

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Le Colonial

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Profile bio

About Mark-Steven Holys

Mark-Steven is an experienced restaurant and special event professional whose passion for unique food and wine experiences has been developed over thirty four years of service to elite client communites from Carmel to San Francisco. He has worked at the finest properties in this geographic and has been exposed to a variety of approaches, philosophies, and concepts from his industries most celebrated restaurateurs. His professional assignments include Business Consultant, Event Coordinator, Sommelier, Dining Room Manager, and Floor Captain. RESTAURANTS Maddalenas, Palo Alto CA; Chantilly, Palo Alto CA: Emiles, San Jose CA; Alexanders, Cupertino; Casanova, Carmel CA; The Plumed Horse, Saratoga CA; Papillon, San Jose CA.; Bouche, Carmel CA; Dal Baffo, Menlo Park CA; Maison Marguite, Lake Tahoe CAMASTER SOMMELIERS: Kevin Zraly MS; Author and Wine Educator, David Glancy MS, CWE, CSS, FWS, Randall Berteo MS, and Erik Entriken MSMASTER CHEFS:Vincenzo Lo Grasso - "Dal Baffo"​ ;Rick Edge - "The Edge"​; Jeremiah Tower - "Stars"​; Emile Mooser - "Emiles"​; Scott Cooper -"Papillon'​"​, Jeff Stoudt - "Alexanders"​; and T.J. Mc Combie -"Chez TJ "​SPECIAL EVENTS:Masters of Food and Wine; Concours d' Elegance; !985 Super Bowl; Murder Mystery Theater; Casino Nights; Winemaker Dinners; Wine Education Seminars; Weddings Mark-Steven Holys 408 838 9725m.holys@yahoo.com

Listed skills include Food And Beverage, Wine, Restaurants, Food, and 46 others.

Current workplace

Mark-Steven Holys's current company

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Le Colonial
Le Colonial
Le Colonial
57 E Oak St, Chicago,Illinois 60611,United States
Employees
103
AeroLeads page
6 roles

Mark-Steven Holys work experience

A career timeline built from the work history available for this profile.

Service Professional

Current

20 Cosmo Place, San Francisco CA 94109

Exquisite French Vietnamese Cuisine and Award of Excellence wine list.. A San Francisco icon and local favorite.for years with nightly live entertainment. Located in romantic Cosmo Place, San Francisco CA.

Jul 2015 - Present

Business Development And Service Consultant

Current
Moroccos Restaurant

Mountain View CA

SERVICE CONCEPTS and CONSULTATION:*Training Guide *Sales techniques*Service protocol*Wine education*Bridging methods*Glossary of terms*Vintage guideWINE PROGRAM and CELLAR MAINTENANCE*Private wine seminars*Wine clubs*Wine storage*List creation*Pairing principles

Sep 2006 - Present

Food, Wine, And Special Events - Consultation And Coordination

Restaurant Concepts And Business Development

Walnut Creek CA

FULL SERVICE FOOD, WINE, AND SPECIAL EVENT SOLUTIONS*Weddings and Rehearsal Dinners*Business and Networking Mixers*Wine List and Cellar Management *Tasting Menus and Wine Flights*Custom Event Design and Coordination*Private Seminars and Tours

Jul 2012 - Mar 2014

Fine Dining Specialist

Chevalier

916 Moraga Rd. Lafayette CA

* Michelin recommended restaurant* Best Chef Award - Phillipe Chevalier* Best French restaurant Award

May 2013 - Nov 2013

Fine Dining Specialist

Massimo'S

1604 Locust Street Walnut Creek CA

*First class Italian fine dining *Award of excellence wine list*Wine Pairing and Tasting menus

Apr 2013 - Nov 2013

Floor Captain

Cypress Le Parc

*French gueridon cart service*Tableside preparations*Tastevin iPad wine list *Proprietary cocktails*Special events

Jul 2012 - Jan 2013
Team & coworkers

Colleagues at Le Colonial

Other employees you can reach at lecolonialsf.com. View company contacts for 103 employees →

4 education records

Mark-Steven Holys education

Wine Service Professional, Wine Appreciation And Wine Education

Windows On The World Wine School

Activities and Societies: Specializing in wine evaluation, food pairing, regional influences, varietal profiles, and marketing techniques

Business, Management, Marketing, And Related Support Services

Activities and Societies: Golf team; Student councilCalifornia Real Estate Exam preparation; Licensed in !982; GPA 3.8

Education record

Teen Challenge Oakland
FAQ

Frequently asked questions about Mark-Steven Holys

Quick answers generated from the profile data available on this page.

What company does Mark-Steven Holys work for?

Mark-Steven Holys works for Le Colonial.

What is Mark-Steven Holys's role at Le Colonial?

Mark-Steven Holys is listed as Le Colonial at Le Colonial.

What is Mark-Steven Holys's phone number?

AeroLeads has found 2 phone signal(s) with area code 408 for Mark-Steven Holys at Le Colonial.

Where is Mark-Steven Holys based?

Mark-Steven Holys is based in Walnut Creek, California, United States while working with Le Colonial.

What companies has Mark-Steven Holys worked for?

Mark-Steven Holys has worked for Le Colonial, Moroccos Restaurant, Restaurant Concepts And Business Development, Chevalier, and Massimo'S.

Who are Mark-Steven Holys's colleagues at Le Colonial?

Mark-Steven Holys's colleagues at Le Colonial include Lily Roberge, Lisa Ito, Casandra Giles, Paige Leighton, and Daniel Penuela Gonzalez.

How can I contact Mark-Steven Holys?

You can use AeroLeads to view verified contact signals for Mark-Steven Holys at Le Colonial, including work email, phone, and LinkedIn data when available.

What schools did Mark-Steven Holys attend?

Mark-Steven Holys holds Wine Service Professional, Wine Appreciation And Wine Education from Windows On The World Wine School.

What skills is Mark-Steven Holys known for?

Mark-Steven Holys is listed with skills including Food And Beverage, Wine, Restaurants, Food, Menu Development, Hospitality, Event Management, and Restaurant Management.

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