Kitchen Manager
Current
Jan 2013 - Present
AeroLeads people directory · profile
Mark Tieman Email & Phone Number
Kitchen Manager
at
J. Alexander's Restaurants
1 work email found
@jalexanders.com
2 phones found area 440
LinkedIn matched
✓ Verified July 2026
4 data sources
Profile completeness 100%
Current company
Role
Kitchen Manager
Location
Palm Beach Gardens, Florida, United States
Company size
Who is Mark Tieman? Overview
A concise factual answer block for searchers comparing this professional profile.
Quick answer
Mark Tieman is listed as Kitchen Manager at J. Alexander's Restaurants, a with 509 employees, based in Palm Beach Gardens, Florida, United States. AeroLeads shows a work email signal at jalexanders.com, phone signal with area code 440, and a matched LinkedIn profile for Mark Tieman.
Mark Tieman previously worked as General Manager at J. Alexander'S Restaurants and General Manager at Village Tavern. Mark Tieman holds Technical Management from Devry University.
Company email context
Email format at J. Alexander's Restaurants
This section adds company-level context without repeating Mark Tieman's masked contact details.
{first_initial}{last}@jalexanders.com
89% confidence
AeroLeads found 1 current-domain work email signal for Mark Tieman. Compare company email patterns before reaching out.
Profile bio
About Mark Tieman
General Manger at Village Tavern, winning guests over with quality American cuisine made in-house with the finest ingredients and Certified Angus beef cut and aged to our exclusive specifications. Offering this with great service at an incredible value makes us perfect for a business lunch meeting,a romantic night out, drinks with friends and colleagues or a relaxing brunch with family.Specialties: Boynton Beach, Hospitality, food, service, restaurant, catering, restaurants, restaurant management, wine specials, happy hour, fun environment.
Listed skills include Restaurant Management, Restaurants, Hospitality, Catering, and 31 others.
Current workplace
Mark Tieman's current company
Company context helps verify the profile and gives searchers a useful next step.
J. Alexander'S Restaurants
4 roles · 35 years
Mark Tieman work experience
A career timeline built from the work history available for this profile.
General Manager
Sep 2010 - Dec 2012
General Manager
Village Tavern
Budgeting, profit and loss, overseeing approximately 75 employees, training and development, marketing the restaurant to increase sales.
Dec 1998 - Jul 2010
Executive Chef For Romanos Macaroni Grill
1992 - 1999
~7 yrs
Team & coworkers
Colleagues at J. Alexander's Restaurants
Other employees you can reach at jalexanders.com. View company contacts for 509 employees →
CH
Clara Hosman
Colleague at J. Alexander'S RestaurantsUnited States
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JG
Jenifer Gonzalez
Colleague at J. Alexander'S RestaurantsNashville, Tennessee, United States
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MD
Madison Delaune
Colleague at J. Alexander'S RestaurantsHammond, Louisiana, United States
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AS
Alexis Sexton
Colleague at J. Alexander'S RestaurantsJacksonville, Florida, United States
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KY
Kelly Young
Colleague at J. Alexander'S RestaurantsLawrenceville, Georgia, United States
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KF
Kelsey Frazier
Colleague at J. Alexander'S RestaurantsBirmingham, Alabama, United States
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JJ
Joe Jagodzinski
Colleague at J. Alexander'S RestaurantsToledo, Ohio Metropolitan Area, United States
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SW
Sealth Womack
Colleague at J. Alexander'S RestaurantsRaleigh, North Carolina, United States
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JT
Julianna Tran
Colleague at J. Alexander'S RestaurantsTampa, Florida, United States
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FG
Francisco Garcia
Colleague at J. Alexander'S RestaurantsImmokalee, Florida, United States
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Clara Hosman
Colleague at J. Alexander'S RestaurantsUnited States
View →
JG
Jenifer Gonzalez
Colleague at J. Alexander'S RestaurantsNashville, Tennessee, United States
View →
MD
Madison Delaune
Colleague at J. Alexander'S RestaurantsHammond, Louisiana, United States
View →
AS
Alexis Sexton
Colleague at J. Alexander'S RestaurantsJacksonville, Florida, United States
View →
KY
Kelly Young
Colleague at J. Alexander'S RestaurantsLawrenceville, Georgia, United States
View →
KF
Kelsey Frazier
Colleague at J. Alexander'S RestaurantsBirmingham, Alabama, United States
View →
JJ
Joe Jagodzinski
Colleague at J. Alexander'S RestaurantsToledo, Ohio Metropolitan Area, United States
View →
SW
Sealth Womack
Colleague at J. Alexander'S RestaurantsRaleigh, North Carolina, United States
View →
JT
Julianna Tran
Colleague at J. Alexander'S RestaurantsTampa, Florida, United States
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FG
Francisco Garcia
Colleague at J. Alexander'S RestaurantsImmokalee, Florida, United States
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1 education record
Mark Tieman education
FAQ
Frequently asked questions about Mark Tieman
Quick answers generated from the profile data available on this page.
What company does Mark Tieman work for?
Mark Tieman works for J. Alexander's Restaurants.
What is Mark Tieman's role at J. Alexander's Restaurants?
Mark Tieman is listed as Kitchen Manager at J. Alexander's Restaurants.
What is Mark Tieman's email address?
AeroLeads has found 1 work email signal at @jalexanders.com for Mark Tieman at J. Alexander's Restaurants.
What is Mark Tieman's phone number?
AeroLeads has found 2 phone signal(s) with area code 440 for Mark Tieman at J. Alexander's Restaurants.
Where is Mark Tieman based?
Mark Tieman is based in Palm Beach Gardens, Florida, United States while working with J. Alexander's Restaurants.
What companies has Mark Tieman worked for?
Mark Tieman has worked for J. Alexander'S Restaurants, Village Tavern, and Brinker International.
Who are Mark Tieman's colleagues at J. Alexander's Restaurants?
Mark Tieman's colleagues at J. Alexander's Restaurants include Clara Hosman, Jenifer Gonzalez, Madison Delaune, Alexis Sexton, and Kelly Young.
How can I contact Mark Tieman?
You can use AeroLeads to view verified contact signals for Mark Tieman at J. Alexander's Restaurants, including work email, phone, and LinkedIn data when available.
What schools did Mark Tieman attend?
Mark Tieman holds Technical Management from Devry University.
What skills is Mark Tieman known for?
Mark Tieman is listed with skills including Restaurant Management, Restaurants, Hospitality, Catering, Food, Food Service, Leadership, and Menu Development.
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