As a flavorist with almost 20 years of experience in the international flavour & food industry, I have extensive expertise in creative flavour development of savory top notes and seasonings. This includes a broad range of flavors for various applications, i.e.- snacks - meat - convenience products- soups and sauces- dairy products- feed & pet food.My vast knowledge in - artificial, synthetic and natural flavour creation, - the development of liquid & dry flavours, - duplication of competitive products and- new product developmentas well as my profound experiences in - business development, - strategic planning and - technical sales support as Director R&D for a global flavour & fragrance manufacturer are rounding off my professional profile.Personally, I would describe myself like a well-balanced taste: A blend of technical knowledge in flavour creation and application combined with creativity and passion, rounded off by a hands-on attitude.As an independent flavour consultant, I consider myself as your B2B-Partner for your new product development of innovative and marketable products. Together with you and your R&D Team, I support you in your project and product management i the development of flavour, scent, design and tailor-made solutions for your products. Based on my experiences I offer you professional sensory support and scientific insights into the world of flavours and its related topics.