Markus Aichholzer

Markus Aichholzer Email and Phone Number

Maître d‘hôtel | Sommelier @ Feinkost Kaefer
germany
Markus Aichholzer's Location
Spittal, Carinthia, Austria, Austria
Markus Aichholzer's Contact Details

Markus Aichholzer work email

Markus Aichholzer personal email

n/a
About Markus Aichholzer

“Learn from yesterday, live for today, hope for tomorrow. The important thing is not to stop questioning.”Albert Einstein

Markus Aichholzer's Current Company Details
Feinkost Kaefer

Feinkost Kaefer

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Maître d‘hôtel | Sommelier
germany
Website:
feinkost-kaefer.de
Employees:
100
Markus Aichholzer Work Experience Details
  • Das Attersee
    Chef De Rang
    Das Attersee May 2022 - Present
    Attersee Am Attersee, Oberösterreich, Österreich
  • Feinkost Kaefer
    ‘Wies´N-Bedienung’ (Server)
    Feinkost Kaefer 2013 - Present
    Munich, Germany
    Käfer Wiesn-Schänke | Oktoberfest
    View
  • Hospiz Alm Restaurant
    Chef De Rang
    Hospiz Alm Restaurant Nov 2019 - Present
    Sankt Christoph Am Arlberg, Tirol, Österreich
  • Trend Lokal.Rooms.Bar
    Maître D‘Hôtel
    Trend Lokal.Rooms.Bar Jun 2020 - Sep 2021
    Frohnleiten, Steiermark, Österreich
  • Almresi Restaurant
    Team Member
    Almresi Restaurant Dec 2017 - Sep 2019
    Vail, Colorado, Vereinigte Staaten
  • Relais & Châteaux
    Mâitre & Sommelier
    Relais & Châteaux Feb 2017 - Oct 2017
    Sylt, Schleswig-Holstein, Germany
    Bodendorf's* | Landhaus Stricker
    View
  • Deutsche Hospitality
    Outlet-Manager
    Deutsche Hospitality 2016 - 2017
    Davos, Switzerland
    Full responsibility for the function rooms Scaletta, Osteria and Willy`s Bar at the World Economic Forum`s Annual Meeting
    View
  • Steigenberger Grandhotel Belvédère
    Assistant Restaurant Manager
    Steigenberger Grandhotel Belvédère Dec 2015 - Apr 2016
    Davos, Switzerland
    View
  • Deutsche Hospitality
    Assistant Operations Manager
    Deutsche Hospitality 2015 - 2016
    Bayreuth, Germany
    i.a. contact person and the person authorised for all beverages, oversee day-to-day operations, supervising the staff and interacting with customers to ensure satisfaction at the Bayreuth Festival
    View
  • Steigenberger Frankfurter Hof
    F&B Management Trainee
    Steigenberger Frankfurter Hof Jun 2014 - Nov 2015
    Frankfurt Am Main, Germany
    Examples:▪ Oversee the operations of appointed outlets▪ Assist in preparing/consolidating the yearly budget▪ Assist in preparing the monthly income statement for each outlet and the department as a whole▪ Attend and actively contribute to all relevant staff meetings and trainings▪ Conduct daily operations briefings▪ Contuct daily or weekly Food & Beverage meetings▪ Review and update all departmental operations manuals annually▪ Monitor and constantly improve quality and guest satisfaction▪ Handling of guest complaints▪ Be actively involved in the operations to ensure regular guest contact
    View
  • Jeunes Restaurateurs D'Europe
    Chef De Partie
    Jeunes Restaurateurs D'Europe Nov 2013 - May 2014
    Mauterndorf, Austria
    Mesnerhaus*
    View
  • Kempinski Hotel Hybernská
    Culinary Trainee
    Kempinski Hotel Hybernská May 2013 - Oct 2013
    Prague, Czech Republic
    View
  • Relais & Châteaux
    Commis De Service, Secretary
    Relais & Châteaux May 2012 - Apr 2013
    Filzmoos, Salzburg, Austria
    Johanna Maier & Söhne** | Hubertus
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  • Hotel Schneider
    Demi-Chef De Bar
    Hotel Schneider Feb 2012 - Apr 2012
    Obertauern, Austria
  • Hinteregger-Betriebe
    Personal Assistant To The General Manager, ‘Allrounder’
    Hinteregger-Betriebe Jul 2010 - Feb 2012
    Velden Am Wörthersee/ Katschberg, Austria
  • Weinhaus Happ
    Commis Sommelier, Commis De Bar
    Weinhaus Happ Mar 2008 - Feb 2010
    Innsbruck, Austria

Markus Aichholzer Skills

Food And Beverage Management Champagne Fine Dining Wine Multicultural Sensitivity/awareness Hospitality Restaurant Sparkling Wine Pre Opening Leisure Economics Rooms Division Culinary Tourism Banquets Catering Business Administration Marketing Sense Of Organizational Team Spirit Microsoft Office Social Media Opera Micros Working Abroad Culinary Skills

Markus Aichholzer Education Details

  • Tourism Schools Salzburg (Austria)
    Tourism Schools Salzburg (Austria)
    Hospitality Management
  • Ilsc Montréal (Canada)
    Ilsc Montréal (Canada)

Frequently Asked Questions about Markus Aichholzer

What company does Markus Aichholzer work for?

Markus Aichholzer works for Feinkost Kaefer

What is Markus Aichholzer's role at the current company?

Markus Aichholzer's current role is Maître d‘hôtel | Sommelier.

What is Markus Aichholzer's email address?

Markus Aichholzer's email address is ma****@****oup.com

What schools did Markus Aichholzer attend?

Markus Aichholzer attended Tourism Schools Salzburg (Austria), Ilsc Montréal (Canada).

What are some of Markus Aichholzer's interests?

Markus Aichholzer has interest in Culture, Social Services, Food And Beverage, Politics, Education, Environment, Economy, Champagne, Sports, Nature.

What skills is Markus Aichholzer known for?

Markus Aichholzer has skills like Food And Beverage, Management, Champagne, Fine Dining, Wine, Multicultural Sensitivity/awareness, Hospitality, Restaurant, Sparkling Wine, Pre Opening, Leisure, Economics.

Who are Markus Aichholzer's colleagues?

Markus Aichholzer's colleagues are Lena Streibl, Markus Maier, Kathrin Schrader, Ferry Kapic, Stephan Ponnath, Nils-Levent Grün, Jennifer Greger.

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