Mark Curry | CEO & Founder of Savvy Beverage | Honourary Fellow at University of Technology Sydney | Speaker | NutritionistMark Curry works as a nutritionist, passionate about improving lives through functional nutrition, with a particular interest in mental wellbeing. Mark is a University of Technology Startups Mentor, Vice Chair Board-member for Australian Mental Health Charity, Lawyer of the Supreme Court of NSW, University Medallist, Speaker and Award-Winning Entrepreneur. Mark has product formulation experience in RTD “better for you” products including performance drinks, alcoholic and non-alcoholic kombucha, protein, collagen and nootropics. He has also formulated functional nutrition powders + bars.
Listed skills include Legal Research, Research, Public Speaking, Teamwork, and 26 others.