Performed analytical chemistry on nutritional beverages (moisture, protein, fat, vitamins, and minerals).• Validated test procedures, wrote and revised SOPs, troubleshoot equipment, perform lab investigations.• Analyze preservatives and vitamins in ingredient and finished good samples using HPLC.• Verify mineral concentration in samples using ICP-OES and ion chromatography.• Coordinate proper disposal of hazardous waste, and complete monthly safety and in-house GMP audits.• Maintain ISO 22000/PAS 220, GLP, and cGMP compliance by keeping calibration, training, and preventative maintenance logs up to date.• Maintain an accurate chemical inventory, complete MSDS library for the chemistry lab, and worked with SHE department to maintain an accurate MSDS E-library.• Prepare samples for external analyses and review/report results of analyses performed by external laboratories.• Coordinate market stability and routine release testing with other chemists to ensure timely completion of analyses.

Performed rapid response testing for preprocess batch approval. • Performed line checks and line clearance. • Ensure compliance with cGMPs.• Performed physical testing (e.g. pH, viscosity, organoleptic, and sediment testing) on ingredients and finished products.• Collected samples for Environmental Monitoring using sterile techniques (EB and Salmonella swabs, water samples, air plates).