• Provided customer service to patrons on a daily basis by utilizing my skills of teamwork, time management and communication while adhering to company guidelines• Assisted in food production, quality control and inventory control• Held responsibilities of orienting and training new employees to provide above excellent service

Assisted and led in necessary accounting practices of the organization. Obtained a greater understanding of the accounting cycle by experiencing the five (5) major processing areas: Cash Disbursements, Cash Management, Cash Receipts, Fixed Assets and Inventory.• Entered annual $10M budget, recorded journal entries and adjustments, performed bank reconciliations and processed payroll for over 65 employees• Involved in the annual audit of the organization, and assisted in the creation of work paper schedules including: Temporarily Restricted Net Assets Summary, Accounts Payable, Reconciliation Report, General Ledger Report and Fixed Assets Report• Edited and updated Accounting Processes Manual