Mark Viduya Email and Phone Number
I have been working in the hospitality industry since 2012 from Hotel to Restaurants. I have experience in various cuisines like American, Filipino, Spanish and currently Japanese. I'm proud to say that I have been awarded by the Restaurant Association of Singapore 2017 (silver) 2018(gold), I'm also a part of the 2018 Restaurant of the year awarded by CHOPE.
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Food And Beverage SupervisorGrand Hyatt Sep 2023 - PresentTaguig, National Capital Region, PhilippinesContinuously supervise day to day operation which leads to a more efficient, organized flow of service. -
Food And Beverage SupervisorCommunal Artisanry Group Inc. Apr 2023 - Sep 2023PhilippinesCreates a system that is aligned with company standards.Trains and provides corrective feedback to employees.Ensures guest satisfaction at all times.Tabulates daily sales. -
Asstistant General ManagerNiu Technologies Jun 2022 - Jan 2023Philippines -
Senior Captain WaiterBedrock Bar And Grill Feb 2019 - Mar 2020Singapore -
Senior Captain WaiterRefinery Concepts Mar 2015 - Feb 2019Central Singapore -
WaiterTerry'S Selection Nov 2014 - Mar 2015Philippines
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WaiterCentara Hotels & Resorts Mar 2012 - Jun 2013Philippines
Mark Viduya Education Details
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Far Eastern UniversityHospitality Administration/Management
Frequently Asked Questions about Mark Viduya
What company does Mark Viduya work for?
Mark Viduya works for Grand Hyatt
What is Mark Viduya's role at the current company?
Mark Viduya's current role is | Hotelier | Entrepreneur | Management - Spearhead of Success.
What schools did Mark Viduya attend?
Mark Viduya attended Far Eastern University.
Not the Mark Viduya you were looking for?
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Mark Vincent Viduya
Metro Manila -
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